How to make chocolate pudding: 4 recipes

The content of the article

1 Hello from England
2 Gluten Free Recipe
3 Refined option
4 Hastily
5 Video: Chocolate Pudding in 15 Minutes

Chocolate pudding will appeal to foodies who are tired of biscuit and shortbread cakes, custard and oil roses. The dessert, invented by the British, turns out to be airy, with a delicate and melting structure. For people who cannot tolerate gluten, they came up with an option without wheat flour. And working women and men who don’t have time to make cakes and cookies will like the microwave recipe.

Hello from England

The basis for a traditional dessert brought from the UK will be cow's milk. For 6–7 servings, you need 1.5 liters of product. The composition of the classic pudding includes other components:

white or brown sugar - 250 g;
eggs - 2 pcs.;
corn or potato starch - 1 tbsp. l without a hill;
natural cocoa powder - 70 g.

Dessert is supplemented with a sweet sauce, for which you need 10–20 g of crushed peanuts, several pieces of dark chocolate, vanillin. And a little wheat flour to make the gravy thick. As well as a 100-gram slice of butter or margarine for a delicate taste.

Pour 1 liter of milk base into the pan. The workpiece is brought to a boil and mixed with the rest of the ingredients. To prevent dry foods from clumping, cocoa, sugar and starch are combined in a separate bowl. And then a thin stream is poured into the components of a half cup of warmed milk, stirring the mass with a whisk. When the products become homogeneous, they are sent to the pan with the base. Set the minimum temperature and simmer the pudding until the dessert becomes thick. The mass is stirred with a whisk so that it does not burn and curl up.

The base is poured in pre-prepared forms. You can use ordinary cups or special silicone accessories. The bottom of the containers is recommended to be lubricated with butter or water, so that it is easier to get the pudding.

The dessert is cooled down to 35–37 degrees and hidden in the refrigerator so that it completely freezes. In the meantime, the dish comes to the right consistency, they prepare a sweet sauce. Eggs are beaten in a bowl. When the chicken ingredients turn into a lush mass and increase in volume by 1.5–2 times, they are combined with 120–150 g of sugar and a pinch of vanillin. In a saucepan with a thick bottom, 500 ml of the remaining milk and 30–40 g of flour are mixed. With a whisk, all the lumps are broken, and then the egg stock is poured into the future sauce. You can add 1-2 tbsp. l cocoa to give the chocolate a touch of gravy.

The milkshake is heated, but it is not worth bringing to a boil. The maximum temperature is 80–85 degrees. When the mass becomes thick, it is removed from the stove and seasoned with butter. You get a sauce that tastes like custard. It is cooled in the refrigerator separately from the pudding.

The design of the dishes is started in 1.5–2 hours, when the base and gravy are frozen. First, remove the dessert from the glass. If the pudding is attached to the dishes, the container is dipped in hot water for a minute. The main thing is not to overdo it so that the dish does not melt. Spread the base on a plate, pour on top with custard, sprinkle with crushed peanuts. Garnish with chocolate chips, fresh or frozen berries, pieces of dried fruit, or a sprig of mint.

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Gluten Free Recipe

If one of the family members does not tolerate dishes that contain wheat flour or natural cow's milk, they will indulge in a special gluten-free pudding. You will need:

cocoa powder - half a cup;
vanilla sugar - 1.5 tsp;
starch - a third of a glass;
regular or cane sugar - 1.5–2 cups;
canned coconut milk - 1 l;
salt - 15 g.

This amount of food is enough for 6-8 servings. Cooking diet pudding is practically no different from a traditional recipe.Dry billets are mixed in a stewpan, and then cold coconut milk is slowly poured into the components. Dessert put on medium heat, brought to 90 degrees and immediately turn off the stove. The stewpan is left on the burner for 2-3 minutes. The mass must be stirred with a fork or whisk so that it does not stick to the bottom of the container and does not burn.

Gluten-free pudding is poured into a clean bowl or cup. The cooled dessert is cleaned in the refrigerator and waiting until it becomes thick, like jelly. Before serving, a dietary dish is sprinkled with a mixture of cocoa powder and powdered sugar. The sauce for such a pudding is not prepared, but you can decorate it with permitted products. For example, chocolate or coconut.

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Refined option

Pudding with Mascarpone cheese and strawberries will surprise guests and will appeal even to capricious gourmets who hate the classic English dessert. A gourmet meal consists of:

pasteurized or natural milk - 700 ml;
cane or white sugar - half a glass;
cinnamon - 5 g;
semolina - half a cup;
dark chocolate - 2 tiles;
almonds - 75 g;
fresh or frozen strawberries - 300-320 g;
Mascarpone cheese - 240–250 g;
Roma - 1 glass.

The milk, brought to a boil, is poured into a pan with semolina in a thin stream. To prevent pudding from sticking, the dishes should have a thick bottom. The products are stirred with a whisk until smooth, and then seasoned with sugar and put the container on a slow fire. After 15 minutes, pour the chocolate chips into the hot semolina. Remove the dessert from the stove when the bitter component has melted. Pour in rum mixed with cinnamon, cool to 50-60 degrees and combine with 120 g of Mascarpone cheese. Beat the ingredients with a blender or mixer to make the dish fluffy and airy. Carefully shift the base into pre-prepared forms, cool in the refrigerator for 2 hours.

Before serving, almonds are fried and peeled. Cut into thin plates or grind with a stupa. The remaining cheese is beaten until it increases in volume. You can season it with powdered sugar. Pudding is removed from the molds, decorated with strawberries, cut into slices. Squeezed cheese is squeezed on top for dessert and sprinkled with almond crumbs on the dish. It remains to put a sprig of mint on a plate, and home-made pudding will not be any different from the restaurant option.

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Hastily

Spend on cooking some dessert 1.5 hours? Why, if there is a fifteen-minute option for the lazy? The composition of the modified pudding includes:

margarine - 180-190 g;
sugar - 1 glass;
milk - 2 tbsp. l .;
Cocoa - 45 g;
chicken eggs - 2 pcs.;
flour - a quarter cup;
baking powder - on the tip of the knife.

It is necessary to get margarine in advance so that it melts at room temperature. The soft ingredient is ground with sugar and cocoa powder. Beat cold milk with eggs until smooth, pour the oil base into a thin stream. The baking powder is poured into flour, and then both ingredients are added in small portions to the margarine mass. Beat the dough with a whisk, and it is even better to use a mixer, which will turn the products into a lush and airy workpiece with a uniform consistency.

Chocolate pudding is divided into portions and laid out in silicone molds. The bottom of the tanks is lubricated with water. Dessert put in the microwave and choose the maximum temperature. To mass well baked, it will take 6-7 minutes. Pudding is insisted for 4-5 minutes, and then served with tea. You can decorate the dish with whipped cream, nut crumbs or coconut.

Home-made pudding is much healthier and tastier than powder shop options. Of course, preparing an English dessert is time-consuming, but there are simple recipes for a microwave. To make a dietary dish, it is enough to replace natural milk with nonfat, and instead of sugar, take stevia. And enjoy the airy pudding that does not harm the figure.

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