How to make barbecue sauce at home

Barbecue sauce, like other interesting products, originates in America. This is a kind of dressing for fish and meat dishes, which are prepared using a barbecue. This heat treatment technology is a frying on smoldering coals, as a result of which the dish gets a characteristic taste and aroma. The sauce is popular in all countries of the world, but it is difficult to find on store shelves. For this reason, housewives prefer to prepare a gas station on their own.

Subtleties of preparation and application of sauce

1. Choose tomatoes with the highest degree of maturity. They should be on the verge of overripe. If damaged, cut them with a knife. A barbecue will turn out delicious only when using juicy tomatoes.
2. Some culinary experts prefer to prepare a barbecue dressing based on ready-made tomato sauce or tomatoes canned in their own juice. In the latter case, it is necessary to peel the tomatoes from the hard skin, and chop the pulp.
3. The main purpose of the dressing is to season the dishes fried on charcoal. When cooking meat, grease a piece of sauce literally 10 minutes before the end of cooking. Otherwise, your steak will burn and become dry.
4. Barbecue sauce goes well with chicken wings, thighs, pork tenderloin, pulp of beef or lamb, duck and even a rabbit. Refueling is often used to add flavor to fish and sea cocktails.
5. Serving sauce is also different. You can pour it into a saucepan, and then put it next to the main dish. Or pour dressing on already fried steak, stewed vegetables. Most importantly, pour the sauce in a convenient container so that you can measure the required amount.
6. If you need to prepare barbecue sauce for future use, then pour it into pre-sterilized glass containers, steam in a water bath, roll and cool. Send to a place for long-term storage. After a certain exposure time, refueling will become even tastier.

Classic BBQ Sauce

• drinking water - 130 ml.
• granulated sugar (better from cane) - 75 gr.
• tomato paste or homemade ketchup - 120 gr.
• apple vinegar - 100 ml.
• chili pepper - 3 gr.
• small salt - 8 gr.

1. Combine the tomato paste with ketchup in a separate bowl, work with a fork until smooth.
2. Enter apple cider vinegar, transfer contents to a bottle with a cover and close. Start shaking the contents vigorously for 1 minute.
3. After this time, add salt, add hot pepper, granulated sugar. Shake the sauce again until the grains dissolve.
4. Next, let the barbecue stand, the sugar and salt should completely melt. Mix everything and use as directed.

Garlic & Honey BBQ Sauce

• wine vinegar - 75 ml.
• linden honey (not sugared) - 30 gr.
• tomato paste - 170 gr.
• dried garlic - 5 gr.
• ground red pepper - 2 gr.
• salt - 7 gr.

1. Garlic must be taken in the form of seasoning, granular. If desired, you can replace it with 2 fresh cloves, but first pass them through the press.
2. Prepare a stewpan, put tomato paste in it. Mix with liquid honey, wine vinegar, shake until a homogeneous substance.
3. Pour dry or fresh garlic, mix again. Supply the sauce with salt and ground red pepper, pour into a plastic bottle.
4. Shake the jar vigorously so that the salt dissolves well. Before serving, the sauce must be infused at room temperature for 3 hours.

Spicy BBQ Sauce

• chili pepper - 1 pod
• ketchup - 200 ml.
• mustard - 30 gr.
• lemon - 1 pc.
• apple cider vinegar - 85 ml.
• onion - 2 pcs.
• Tabasco sauce - 60 ml.
• sugar - 35 gr.
• olive oil - 120 ml.
• ground tarragon - 4 g.
• water - 110 ml.
• salt - 10 gr.
• chili sauce - 20 gr.
• ground red pepper - 3 gr.

1. Pour the vegetable oil into the pan. Warm up. Pass the onion through a meat grinder, send it to fry. Add natural ketchup and apple cider vinegar to the pan. Pass the food by stirring periodically for 2 minutes.
2. Add Tabasco sauce, chili, salt, sugar, pepper, tarragon, mustard and freshly squeezed lemon juice to the prepared ingredients. Stir the ingredients and fry for 3-4 minutes. At the same time finely chop hot pepper and add to the container.
3. After adding pepper to the main components, fry the dish for several minutes. Turn off the stove and cover the sauce. Let the composition brew. Then use the product as directed.

Barbecue sauce with caraway seeds and onions

• ripe tomato - 0.4 g.
• wine vinegar - 125 ml.
• onions - 5 pcs.
• brown sugar - 25 gr.
• garlic teeth - 7 pcs.
• powder chili pepper - 5 g.
• Worcester sauce - 55 ml.
• apple cider vinegar - 180 ml.
• olive oil - 85 ml.
• caraway seeds - pinch

1. Start by preparing the tomatoes. Pour boiling water into one container, dip the tomatoes in it for a minute. Then immediately transfer to cold water, wait 2 minutes. Now the peel will come off easily, remove it.
2. Chop the tomatoes into slices, separate the onions separately from the husks and chop them in half rings. Peel the garlic, pass through the crush.
3. Pour olive oil into a frying pan, heat. Put onion with garlic in a bowl, bring to readiness. Pour sugar with salt and spices, pour in Worcester sauce, stew for another 45 seconds.
4. Now add chopped tomatoes, two types of vinegar, reduce heat to a minimum mark. Cover the mixture with a lid, detect 25 minutes. Cool and serve in the end.

How to serve barbecue sauce

1. Pork ribs cooked on the grill or in the oven go well with barbecue sauce. It is enough to pour the meat product with the finished composition. Ribs are recommended to be processed in large quantities with sauce 10 minutes before cooking. Serve the product with barbecue and fresh lettuce.
2. You can also cook chicken. Barbecue sauce will emphasize the unique taste of a dish of wings, drumsticks or breasts. It is enough to place pieces of fresh meat in a transparent dish and pour in the required large amount of barbecue. Wrap the container with polyethylene. Marinate the product all night in the refrigerator. Chicken should be fried in the oven or on the grill.
3. You can make American sandwiches with a completely unique flavor using the barbecue. Cook the usual minced meat and add homemade sauce to it. Put the meat in a bun and send to grill. After that, you can add another barbecue sauce.
4. Try making pizza with homemade sauce. To give a refined taste to a familiar dish, it is worth adding a barbecue. In this case, tomato paste must be replaced with freshly prepared sauce. For pizza you will need red onions, mozzarella, chicken and fresh chopped cilantro.
5. To give a highlight to the barbecue sauce itself, you can add only one or two additional components to the main composition. If you are a lover of spicy foods, add chopped jalapenos and tabasco sauce to the product. To achieve a unique finish, just add 5 gr. To the barbecue. liquid smoke.

Barbecue sauce is easy to cook on your own, the variety of recipes is amazing. The product can be sweet or spicy. It all depends on your taste preferences and imagination.

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