How to make gazpacho soup: 11 recipes

Gazpacho is considered a Spanish national dish. The main ingredient is ripe tomatoes. In modern cooking, there are many variations of cold soup. Sweet or hot peppers, ice are often added to it. Gazpacho is especially in demand in the hot season. Despite the components of the product, the soup is considered light.

Gaspacho: a classic of the genre

• tomatoes - 500 gr.
• onion - 45 gr.
• pepper (pickled) - 1 pc.
• fresh cilantro - 40 gr.
• Tabasco (dressing) - to your taste
• oil (vegetable, olive) - 55 gr.
• vinegar (preferably red wine) - 80 ml.
• natural tomato juice - 700 ml.
• fresh cucumber - 60 gr.

1. Take half the entire mass of tomatoes, wash thoroughly. Next, cut half the onion and cucumber. Chop the tomatoes into small pieces.
2. Send red pepper and prepared vegetables to a bowl of a blender or combine. Bring the ingredients to a smooth gruel.
3. Pour tomato juice, chopped cilantro, olive oil, vinegar and 4 g into a common bowl. Tabasco sauce. Stir the ingredients thoroughly in a common bowl.
4. Dice onion turnips, cucumber and remaining tomatoes, get rid of seeds. Add the ingredients to the resulting soup, send it to the refrigerator. Pepper, add salt to taste before use.

Gazpacho with tarragon

• garlic - 5 teeth
• sweet pepper (red) - 350 gr.
• onion - 120 gr.
• tomato paste - 55 gr.
• tomatoes - 415 gr.
• olive oil - 55 ml.
• cucumber - 270 gr.
• fresh tarragon - 25 gr.
• tomato juice - 650 ml.
• chopped cayenne pepper - 6 gr.
• lemon - ½ pcs.
• wine red vinegar - 55 ml.

1. Rinse the tomatoes, if necessary, get rid of the stalks. Chop the tomatoes into small pieces. Peel the peppers and chop them into slices.
2. You should leave some vegetables to decorate the gazpacho. Peel the garlic, chop finely, do the same with the remaining vegetables and herbs.
3. Send prepared foods to the blender. Grind them while leaving small pieces. No need to bring the mixture to uniformity.
4. Pour the pulp into a suitable container, mix vinegar, tomato and lemon juice into the mixture. Pour cayenne pepper and some salt for your personal taste. Stir the soup, let it brew for 3-4 hours. Garnish gazpacho with slices of vegetables.

Gazpacho with red onion

• salt to your taste
• olive oil - 75 gr.
• wine vinegar - 120 ml.
• tomato juice - 0.5 l.
• red onion - 140 gr.
• bell pepper - 2 pcs.
• tomato - 430 gr.
• cucumbers - 370 gr.
• Tabasco (dressing) - 5 gr.

1. Wash the vegetables. Chop tomatoes, peppers, onions and cucumbers finely. Pour in olive oil, tabasco, vinegar and tomato juice.
2. Combine all the ingredients in a common container, add pepper and salt. Stir the ingredients thoroughly. Half the mass should be poured into a blender bowl.
3. After that, grind the products into a homogeneous mixture. Connect both masses together, mix again. Send the gazpacho to the refrigerator for 5 hours.

Wine vinegar gazpacho

• cucumbers - 1 pc.
• garlic - 5 teeth
• ripe tomatoes - 7 pcs.
• drinking water - 120 ml.
• Bulgarian pepper - 1 pc.
• salt - 15 gr.
• olive oil - 110 ml.
• wine vinegar - 85 ml.

1. Remove the peel from the cucumber and tomatoes, then chop finely. Peel the bell peppers, get rid of the seeds, then cut the product into pieces.
2. Peel the garlic and chop finely. Combine it in a common bowl with vinegar, salt, water, sweet pepper and olive oil. Stir the ingredients thoroughly, pass them through a blender.
3. If the components do not fit in the blender, divide the ingredients into batches.Let the total mass cool for 4 hours. Before use, add salt to taste.

Gazpacho with mint

• natural tomato juice - 1 l.
• sweet pepper (red) - 2 pcs.
• onions - 1 pc.
• tomatoes - 5 pcs.
• sweet pepper (green) - 2 pcs.
• celery - 1 pc.
• basil to taste
• cucumber - 1 pc.
• fresh mint - 35 gr.
• ice - in fact

1. In the usual way, rinse and peel the vegetables. Chop the food into small cubes.
2. Pass the vegetables through a blender, pour the mass into a suitable bowl. Place in a refrigerator. Before serving, gazpacho should be decorated with mint leaves.

Gazpacho with zucchini

• red pepper - 60 gr.
• yellow pepper - 50 gr.
• fresh tomatoes - 6 pcs.
• zucchini - 70 gr.
• garlic - 5 teeth
• onions - 20 gr.
• cucumbers - 40 gr.
• cayenne pepper - 4 gr.
• olive oil - 95 ml.
• parsley - 15 gr.
• table vinegar - 45 ml.

1. Wash vegetables with running water, chop the tomatoes into cubes, chop fresh peppers, cucumber, zucchini, garlic and onions. Send food to a suitable cup. Stir the ingredients thoroughly.
2. In a separate small container, combine finely chopped parsley, olive oil, cayenne pepper and table vinegar. Thoroughly mix the composition, pour into the main ingredients.
3. Take half of the total weight, pass through a blender. Add the resulting slurry back and mix. Place the cooked soup in the refrigerator until completely cooled.

Gazpacho with lemon

• sweet pepper - 1 pc.
• tomatoes — 5 pcs.
• garlic - 2 prongs
• Ciabatta - 1 pc.
• onion - 40 gr.
• cucumbers - 1 pc.
• cilantro - 30 gr.
• salt tastes good
• lemon - 1 pc.
• olive oil - 100 ml.
• pepper mixture - 7 gr.

1. Wash the tomatoes, remove the stalk (if necessary), slightly cut them crosswise. Peel the bell pepper, eliminate the seeds, cut into small slices.
2. Peel the garlic, send it to a special crush. Remove the husk from the onion, finely chop it. Peel the cucumber, chop into cubes.
3. If necessary, soften the ciabatta in slightly warm water. Send the tomatoes in a container with boiling water. Bell peppers, garlic, onions and cucumbers pass through a blender.
4. Rinse the greens, allow all the liquid to drain, then chop it finely. Send cilantro with ciabatta breadcrumbs to a blender.
5. After 30 seconds, take out the tomatoes, send them to cold water for 1 minute. Remove the peel, cut in half, send to a blender.
6. After some time, add olive oil, salt, freshly squeezed lemon juice and pepper mixture to the bowl of the household appliance. Beat in a blender.
7. Pour the obtained gazpacho into a suitable bowl, mix again. Send the dish until the next morning in the refrigerator. Soup is recommended to be consumed after insisting.

Gazpacho with croutons

• cucumber - 1 pc.
• ripe tomatoes - 4 pcs.
• bell pepper - 1 pc.
• garlic - 3 prongs
• white bread - 2 slices
• onions - 45 gr.
• olive oil - 55 gr.
• sea ​​salt - to taste
• wine vinegar (red) - 30 ml.
• allspice - 4 gr.
• Tabasco sauce to taste
• avocado - 1 pc.
• Manchego cheese - 60 gr.

1. Chop the washed tomatoes into several equal sections. Cut pepper, bread, cucumber into small squares. Peeled garlic in a crush. Combine the components in a common container, add olive oil, 10 gr. sea ​​salt and vinegar.
2. Thoroughly mix the ingredients, send the bowl of contents to the refrigerator for 1.5 hours. After a certain time, send the components to the blender bowl. Get homogeneous gruel products.
3. After the manipulation, add ground pepper and Tabasco sauce, and if necessary, add a little salt. Stir the composition, again send in the refrigerator for 2 hours. Next, start cooking croutons.
4. Take the number of slices of bread based on your tastes and needs. Place a thick-bottomed pan on the stove, heat. Pour in olive oil, distribute the composition over the entire plane.
5. Once the butter is completely hot, pour the chopped bread into cubes in a pan, and fry until crisp. Cooking time will be about 7 minutes. Serve gazpacho with croutons, a little olive oil, grated cheese and diced avocado.

Gazpacho with crab

• snow crab - 250 gr.
• fresh cucumbers - 450 gr.
• sweet pepper - 2 pcs.
• tomatoes - 1 kg.
• garlic - 4 prongs
• red onion - 1 pc.
• parsley - 30 gr.
• chili pepper - 1 pc.
• cilantro - 25 gr.
• tomato juice - 0.5 l.
• olive oil - 80 ml.
• lemon juice - 50 ml.
• granulated sugar - 25 gr.
• fine salt - to taste

1. Rinse and chop vegetables. Chop tomatoes with cucumbers. Do the same with pepper, onion, garlic, parsley. Send food to a blender, get a homogeneous gruel from the composition.
2. If necessary, defrost the crab, divide the meat into fibers. Combine the product with 30 ml. olive oil, 25 ml. lemon juice and a little cilantro. Mix well.
3. Pour the rest of the oil, tomato and lemon juices, granulated sugar, pepper, salt into the bulk. The resulting composition must again be passed through a blender.
4. Gazpacho should be cooled before serving. Pour the soup into portions, mix the mixture with a mixture of snow crab and cilantro leaves.

Gazpacho with honey

• fresh tomatoes - 5 pcs.
• olive oil - 55 gr.
• garlic - 4 cloves
• lemon juice - 45 ml.
• sticky honey - 30 gr.
• avocado - 1 pc.
• fresh basil - 25 gr.
• sweet pepper - 1 pc.
• celery stalks - 5 pcs.
• parsley - 20 gr.
• onion - 35 gr.
• filtered water - 100 ml.

1. Chop the tomatoes, transfer to a blender bowl with olive oil, honey, garlic, lemon juice, basil and salt. Pour in 100 ml. water, bring the mixture to homogeneity.
2. Pour the mass into a cup convenient for you, add finely chopped avocado, onion, pepper and celery to the general mixture. Place the ingredients, sprinkle with parsley. Send the gazpacho to the fridge.

Gazpacho with peaches

• crushed ice - 60 gr.
• peaches - 500 gr.
• onion - 25 gr.
• meaty tomatoes - 800 gr.
• olive oil - 50 gr.
• tarragon (leaves) - 40 gr.
• vinegar (it is better to take white) - 45 gr.
• filtered water - 120 g.
• salt - 12 gr.

1. Rinse the tomatoes, skip 0.5 kg. through a blender, do the same with half peaches, ice, chopped onions, 30 g. olive oil, 25 ml. vinegar, 20 gr. tarragon, 8 gr. salt and 3 gr. ground pepper.
2. Turn on the appliance, achieve uniformity from the products. It is recommended to pass the finished mashed potatoes through a fine sieve. Next, water is added (optional) to obtain the desired consistency.
3. Chop the remaining tomatoes and peaches into small cubes, send the products to a separate container. Stir in the stewed ingredients. Refrigerate both compounds in the refrigerator. Serve on the table, add the fruit and vegetable mixture on top.

Gazpacho is considered the national Spanish soup. Gradually try all the cold food recipes, find the perfect one for yourself. The most common are technologies with peaches, honey, crab, croutons, zucchini, mint, wine vinegar, lemon. Treat relatives and friends, vary the number of spices to your taste.

Video: gazpacho (cold tomato soup)