How to make zucchini jam: 9 recipes

Zucchini is considered a light vegetable, which is easily absorbed in the human body. In addition, the vegetable is rich in useful minerals and vitamins. Consider the popular recipes for making unusual zucchini-based jam.

Zucchini Jam with Peach

• medium-sized zucchini - 1 kg.
• juicy peaches - 400 gr.
• lemons (medium) - 2 pcs.
• granulated sugar - 800 gr.

1. In the usual way, rinse the zucchini, cut the shell, chop into small pieces of square shape. Do the same with citrus fruits.
2. Remove the seeds from the fruit, pass the pulp without zest through a food processor. Washed peaches also need to be chopped.
3. Take a suitable pan with a thick bottom or enamel coating. Combine all components in a container and mix. Soak the composition for about 4-5 hours at room temperature.
4. Turn on the stove, place a heat-resistant container with the contents on it. Boil future jam over low heat for about 1 hour. Stir the gruel periodically, remove the foam if necessary.
5. In parallel, sterilize the glass containers. Pour the hot product into cans, cork with capron or clean iron lids. Turn containers over, insulate with a cloth. Store in a cool place.

Zucchini and dried apricots jam

• zucchini (young) - 1.6 kg.
• dried apricots (fleshy) - 550 gr.
• sugar - 1.4 kg.

1. Cut the zucchini, remove the seeds. Cut the vegetable into pieces, send to a blender bowl, grind to a smooth gruel. You can also use a meat grinder.
2. Throw dried apricots in a colander, rinse the product with running water. Wait for excess fluid to drain. Pass dried fruit through a blender.
3. Mix the products in a common saucepan, leave to infuse for 1 hour. After this, mix the composition and send to the fire. Boil the mixture after boiling for about 2 hours.
4. Remember to systematically mix foods. After a while, roll the jam in sterile containers. Close the lids, clean in a dark place.

Banana squash

• young zucchini - 1.4 kg.
• bananas - 4 pcs.
• sugar - 1.3 kg.
• purified water - 400 ml.

1. Take prepared slices of zucchini, send them to a bowl of cool water. Leave the vegetable for 25–35 minutes. Pour the liquid into the pan, add sugar, boil the syrup.
2. Remove the peel from the bananas, cut the pulp in any shape. Pour all products into boiling syrup, mix. With the appearance of the first bubbles, simmer the jam for about half an hour.
3. Do not forget to stir the components and remove the resulting foam. After cooking, pack the jam in the standard way. Store the product appropriately.

Zucchini Jam with Citruses

• carrot juice - 40 ml.
• lemon - 1 pc.
• sugar - 750 gr.
• orange - 1 pc.
• zucchini - 1 kg.

1. Rinse thoroughly all products under the tap, wipe with paper towels. Chop the citruses into slices along with the zest. Send the fruit to a meat grinder, achieve a homogeneous gruel.
2. Mix citrus pulp with carrot juice. Mix the components, send to the fire. Next, connect all the components, leave for a day.
3. After the set time, mix the products and send to the stove. Wait for boiling, then simmer the composition for 10-12 minutes. Move to the balcony, wait until it cools completely.
4. After a while, re-cook the treat for about 30 minutes.Pour the finished product on a clean dry container, close the lids. Warm with a towel, after a day, remove the cans in the basement.

Zucchini and Physalis Jam

• sugar - 1.6 kg.
• physalis - 0.5 kg.
• carnation buds - 3 pcs.
• zucchini - 1.2 kg.

1. Chop the pure physalis into 2-4 parts. Consider the size of the fruit. Remove peel from zucchini, cut into cubes. Send the food to the iron bowl, pour in granulated sugar.
2. Stir the ingredients thoroughly, leave overnight. You will have to prepare a treat in 4 receptions. Pause between each manipulation for at least 3-4 hours.
3. The process of boiling components will take about 50 minutes over low heat. At the end of the manipulation, in 30 minutes you need to add the clove buds.
4. In the meantime, begin to sterilize glass jars and lids. Perform the procedure in a water bath. Distribute the treat over the container, roll it up. Store by classic technology.

Zucchini Jam with Pineapple

• fresh pineapple - 1 pc.
• zucchini - 1.1 kg.
• sugar - 1.2 kg.
• lemon - 1 pc.
• purified water - 180 ml.

1. Cut pineapple, cut the green part, remove the peel and core. Chop the pulp into small pieces. Do the same with zucchini.
2. Send prepared ingredients to a cup, sprinkle food with sugar. Stir, let the composition brew. Expect about 3-4 hours.
3. Next, the products are sent to the stove in a heat-resistant container. Boil the mixture, boil for 5-7 minutes. Set the composition aside, wait 2-3 hours.
4. After the time has passed, send the pan to the stove, mix the citrus and peel crushed through a meat grinder to the mass. Stew the delicacy of a lock of 50 minutes.
5. Stir the composition, turn off the stove, distribute the jam from the zucchini into sterile jars, and plug with clean lids. Store in a classic way.

Zucchini jam with apples

• zucchini - 1.2 kg.
• apples (green grade) - 4 pcs.
• lime - 3 pcs.
• flower honey - 180 gr.
• sugar - 750 gr.

1. In the usual way, cut the zucchini and chop into pieces. Wash apples, peel, core. Slice into slices. Squash through a meat grinder, grate apples on a grater.
2. Combine the components and mix. Add sugar and honey in a refractory container, place on a stove. Wait for the bubbles to appear, do not forget to stir the food during cooking.
3. Cook the treat for about 25 minutes. Put the pan aside, wait for cooling. Cut the washed lime, get rid of the seeds only. Pass citrus through a food processor, mix into the total mass.
4. Put the container on the burner, wait for boiling. After this jam should be boiled for another 40 minutes. Then the treats are rolled in sterile jars in the classical way. Store the jam properly.

Zucchini jam with melon

• zucchini (small) - 1.2 kg.
• melon - 1.4 kg.
• drinking water - 350 ml.
• sugar - 1.7 kg.
• citric acid - 8 g.
• vanillin - 2 gr.

1. Rinse the zucchini, grate on a coarse grater. Remove the flesh from the melon, cut into pieces. Pass the product through a coarse grater.
2. Boil drinking water, add sugar. Boil the syrup, carefully monitor the process. The composition should not burn. Combine the grated squash and melon in a common cup, add vanillin, citric acid to them.
3. Pour the products with hot syrup, mix well. Leave the composition for 5 hours to insist. Next, the products are brought to a boil and simmer for about 40 minutes. Distribute the delicacy in clean jars, roll up a capron.

Squash jam with cherry plum

• sugar - 400 gr.
• water - 1.9 l.
• yellow cherry plum - 320 gr.
• zucchini (small) - 950 gr.

1. Peel the zucchini and chop the rings. Squeeze out the middle with a diameter of 1.5 cm using a suitable tool. The vegetable should look like pineapple rings.
2. Rinse cherry plum in a colander, wait for excess water to drain.Transfer the sunny fruits into jars, then the zucchini is laid out. Bring water to a boil, pour into cans.
3. After half an hour, drain the water, boil again and repeat the procedure. This time you need to wait for the liquid to cool completely. Drain and add sugar to it.
4. Put the pan on the fire, wait for the sugar to dissolve. Wait for the boiling, after which the composition must again be poured into jars of food.
5. Roll jam with sterile lids. Turn the container upside down, insulate with a jacket or suitable material. After a day, the treat must be removed to the pantry for long-term storage.

Zucchini jam turns out quite tasty. The treat can be consumed with tea. Also, refreshments are often used as a filling for butter products. Please household members with unusual jam, try adding it to creamy ice cream.

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