How to make carrot jam: 5 recipes

We are used to using carrots as an addition to the first and second courses. Also, root vegetables are often used as a lone snack with various spices. Few people know that a tasty and healthy jam is obtained from a vegetable. Even the most sophisticated gourmets will like carrot treats. Consider popular ways to make an interesting treat.

Classic Carrot Jam

• young carrots - 950 gr.
• purified water - 400 ml.
• granulated sugar - 1.2 kg.
• vanillin - 4 gr.
• citric acid - 3 gr.

1. Start preparing syrup first. Combine 1 kg in a pan. sand and purified water. Send the composition to the stove, wait for it to boil.
2. Do not forget to mix the components. Boil the mixture for 4-5 minutes. Peel the root crop in a convenient way, chop into small strips.
3. Place the prepared carrots in a heat-resistant bowl, fill the vegetable with a hot composition. Reboil the products on the stove until the carrots soften (8-10 minutes after boiling).
4. Turn off the hotplate, leave the carrots to infuse in syrup for 8 hours. After that, the pan must be sent back to the stove. Add the remaining sugar, mix well.
5. Boil until thickened. Also, carrots must be translucent during processing. Turn off the heat, pour in the missing ingredients, mix.
6. Pour the carrot treat into sterile containers, roll up in the classic way. Wrap jam with a cloth, after a day, rearrange the jars in the cold.

Carrot and Geranium Jam

• tartaric acid - 12 ml.
• geranium leaves - 5-6 pcs.
• sugar - 970 gr.
• carrots - 830 gr.
• water - 550 ml.

1. Peel the carrots, wash with running water. Rub the root crop on a coarse grater. Boil the vegetable 4 times in a separate container. Time 1 yearning is 10-12 minutes.
2. During breaks, carrots should completely cool naturally. Such an operation will help rid the root crop of a specific smell.
3. Take the water given in the recipe, mix it with sugar in a thick-bottomed pan. Boil the syrup to a thick consistency, do not forget to mix the mass.
4. After observing all the rules, place the boiled carrots in the pan. Also in the container you need to add the leaves of geranium, they are pre-fixed on a rope.
5. Boil the components until translucent. At the end of the manipulation, remove the leaves of geranium, turn off the stove. Pour in tartaric acid, mix. Carrot treats can be consumed after cooling or rolled up hot.

Carrot and Calendula Jam

• lemons - 2 pcs.
• Calendula (flowers) - 12 pcs.
• carrots - 1070 gr.
• water - 480 ml.
• sugar - 1.1 kg.

1. Chop the peeled carrots into pieces of arbitrary shape. Send the root crop to the pan, pour in the water. Place the container on the fire, after boiling, cook for 3-4 minutes. Finely chop washed peeled citruses.
2. In a separate container, combine chopped lemons and calendula flowers. Add water, turn on the gas. Boil the components 5-7 minutes after the appearance of the first bubbles. Next, you need to add boiled carrots and sugar to the container.
3. Stir the food, set the stove to minimum power. Boil the treat to a dense mass. Pour hot jam into clean jars, roll up for the winter. Also, a treat can be consumed after a day.

Carrot Jam with Apple

• juicy apples (red) - 320 gr.
• granulated sugar - 435 gr.
• carrots (small) - 240 gr.
• lemon (thin-skinned) - 1 pc.

1. Wash apples, wipe with a towel. Chop the fruit into small pieces along with the peel. Get rid of the core.Rinse the carrots, pass through a grater.
2. Use a suitable pan with enamel coating, put carrots and apples in it, pour sugar. Stir the food vigorously.
3. Leave the container with the contents for 3-4 hours. In the allotted time, the extracted juice will completely dissolve the sand. Rinse the lemon in parallel, chop into cubes.
4. Pass the citrus through the blender along with the zest. At the end of the period, add the gruel to the main mixture. Mix the ingredients well again. Set the pan on the stove.
5. Turn on a slow fire, wait for the mass to boil. Remember to mix foods and remove foam. With the appearance of the first bubbles, boil the treat for 45–55 minutes.
6. Close the treat for the winter using standard technology or try treats with households after cooling. Carrot jam should be stored in the refrigerator.

Carrot jam with spices and oranges

• sugar - 570 gr.
• lemon - 1 pc.
• ginger root - 85 gr.
• oranges - 2 pcs.
• cinnamon (powder) - 6 gr.
• carrots - 540 gr.

1. Peel the carrots in the usual way, grind in a blender. Wash citruses, remove the zest, grate. Remove the white layer from the lemon and oranges, finely chop. Peel the fresh ginger root and pass through a blender.
2. Send all prepared foods to a thick-walled container, pour in granulated sugar. Use a wooden spatula, thoroughly mix the components. Leave the pan with the ingredients for a day.
3. After the time has passed, put the pan on the stove. Turn on minimum power, wait for boiling. Stir in the sweet mass. With the appearance of bubbles, the jam needs to be boiled until thickened, the manipulation will take about 50 minutes.
4. Pour ground cinnamon 10-15 minutes before the end of the operation. Stir components, cover. Sterilize the jars, pour the hot mass into them. Roll up, after cooling, clean in a dark room.

Carrots have a lot of useful qualities. So, a vegetable normalizes blood sugar and prevents the development of blood clots. Root crop perfectly cleanses the intestines, helps the kidneys and liver. Carrots normalize blood pressure (relevant for hypertensive patients), improve vision, and restore water-salt balance. To enjoy all the properties, it is necessary to prepare jam in several stages. Each heat treatment is accompanied by cooling.

Video: how to make carrot jam