How to Make a Delicious Kiwi Jam

Kiwi is considered to be a unique fruit. It contains many useful elements. Currently, it is not difficult to purchase fruit in any store. When making jam from an exotic fruit, useful trace elements do not disappear. For this reason, a kiwi treat should be consumed not only for pleasure, but also to improve overall health.

Classical Kiwi Jam

• Kiwi - 1.5 kg.
• citric acid - 13 gr.
• sugar - 1 kg.

1. Peel the kiwi, chop the pulp in random order. Put the slices in a thick-walled container, pour citric acid.
2. Simmer the composition over low heat until soft. Stir components while avoiding burning. Then add granulated sugar. Wait for the mixture to boil, mix.
3. Cook a third of the hour. Sterilize the glass container, prepare the lids. Spread the jam across the jars. Wait for cooling, close the capron, put in storage in a dark room.

Kiwi Jam with White Wine and Lemon

• granulated sugar - 950 gr.
• Kiwi - 1.1 kg.
• dry wine (preferably white or pink) - 220 ml.
• lemon - 1 pc.

1. Wash the lemon with soda, rub with a sponge and dry. Cut off the “buttocks”, chop the whole fruit first with rings, then additionally with stripes or squares.
2. With a sharp knife, cut the peel with kiwi, rinse the flesh, wipe with towels. Also chop the fruit into 1 * 1 or 2 * 2 cm cubes. Pour 1/3 sugar into a bowl of lemon, mix, let stand for 2 hours.
3. While the citrus is letting the juice, start making syrup for pouring. Combine the remaining sugar with white wine, put on the slowest fire, cook and stir until the granules dissolve.
4. When the crystals melt, add sugar and lemon to them. Strain the treat for another 4-5 minutes. Now cool the syrup, add chopped kiwi to it.
5. Again put the dishes with the contents on the stove, cook without a lid for a third of an hour. Gently mix the ingredients and remove the foam with a slotted spoon. After all the manipulations, cool, pour into jars, and capron capron.

Kiwi jam with apple

• sweet and sour apple - 1 kg.
• firm kiwi - 950 gr.
• lemon - 0.5 pcs.
• granulated sugar - 0.6 kg.

1. In the usual way, prepare fruit for jam. Get rid of the shell on the fruits, from the apples you need to cut out the middle. Chop the fruit into slices.
2. Pour some water into the pan, add all the missing ingredients. Squeeze the juice from the lemon. Stew food for a third of an hour over low heat, turn off the burner, wait 4 hours.
3. After this period, the mixture should completely cool. Then again, the mass must be boiled according to the above technology. Repeat the manipulation three times.
4. The color of the jam will turn dark. Send the composition in clean, dry cans, close with iron lids. Warm containers in the traditional way, keep in the cold.

Kiwi Jam with Banana

• gelatin - 60 gr.
• kiwi (moderately ripe) - 12 pcs.
• banana - 6 pcs.
• granulated sugar - 630 gr.
• lime - 3 pcs.

1. Peel the bananas, remove the flesh, chop into pieces. Send the fruits into a blender cup and mash. You can use a meat grinder or fork.
2. Carefully release the kiwi from the skin, rinse the pulp, cut into pieces 1.5 * 1.5 cm. Connect with a banana, move the fruit into a heat-resistant cooking dish.
3. Pour gelatin, knead, add sugar. Send the dishes to the stove, simmer at medium power before drilling. When the liquid boils, boil it over low heat for another 7 minutes.
4. Then turn off the burner, leave the treat at room temperature to cool. After about 5 hours, repeat cooking, cool again. All you need to do 3 heat treatments.
5. At the last stage of cooking, squeeze the juice from the lime, filter it, mix it into the contents of the pan. Strain the treat for another 7 minutes, then immediately distribute it over the containers and seal with a tin.

Kiwi, grape and gooseberry jam

• lemon fresh - 85 ml.
• gooseberry green - 470 gr.
• Kish-Mish grapes - 500 gr.
• sugar - 1.8 kg.
• lemon zest - 35 gr.

1. Remove the peel from the kiwi, rinse the gooseberries, dry and pass through a food processor. Chop the exotic fruit into slices. Use a thick-bottomed container, put in it mashed berries and prepared kiwi.
2. Pour sugar into the general container, mix the components. Bring the ingredients to a boil. Simmer for a third of an hour over low heat, then let cool. Again, send the pan with the contents to the ring, wait for boiling.
3. Add the missing ingredients, knead the composition. Cook a treat for at least half an hour. Next, cool the treats in a natural way, pour into a ceramic bowl. Keep in the cold.

Kiwi Jam with Tangerines

• cardamom - 20 gr.
• tangerines - 1.1 kg.
• Kiwi - 1.2 kg.
• clove buds - 4 pcs.
• lemon juice - 55 gr.
• liquid honey - 0.5 l.
• citrus zest - in fact

1. Remove the peel from the fruit, rub the zest of tangerines on a fine grater. Each slice of citrus needs to be cut in half, and cut the kiwi into pieces.
2. Put the prepared fruit in a saucepan, pour honey and lemon juice. Add cardamom, zest and cloves. Turn on the stove, cook foods for at least 15-20 minutes.
3. Allow the jam to cool completely at room temperature. Next, you need to repeat the manipulation of languor over low heat for half an hour.
4. Sterilize glass jars using classic technology, do the same with the lids. Pour jam into containers, roll up and heat with a cloth. Store food in a suitable room without direct sunlight.

Kiwi and Lemon Jam

• Kiwi - 750 gr.
• lemon - 1 pc.
• sugar - 0.5 kg.

1. It is advisable to rinse the kiwi thoroughly, remove the peel, cut the flesh into small pieces. With lemon, you need to do this, the zest should not be removed.
2. Chop the citrus in half rings. Send food to the stewpan, sprinkle with granulated sugar. Cook on low heat, do not forget to constantly stir the ingredients.
3. Stew boiling composition of 10-12 minutes. Cool the jam, put in a beautiful dish. Put in the refrigerator for several hours, then you can consume it.

Kiwi jam with strawberries and vanilla

• strawberries - 900 gr.
• granulated sugar - 1.2 kg.
• Kiwi - 1 kg.
• lemon juice - 60 ml.
• vanilla sugar - 20 gr.

1. Rid the kiwi from the peel, rinse the fruits under the tap, then dry thoroughly with napkins. Crush fruits into cubes of the same size (1-2 cm.).
2. Rinse the strawberries, remove the sepals. Now cut each berry into halves, leave small specimens whole. Sprinkle strawberries with lemon juice.
3. Put all the fruits in a saucepan, sprinkle with granulated sugar and vanilla. Mix gently with your hand, let the contents stand for 4 hours. During this period, kiwi and strawberries will start juice.
4. After the allotted time, mix the ingredients again and send for cooking. Wait for simmering over medium heat, then reduce power to a minimum. Heat for 8 minutes.
5. Do not forget to remove the foam, do not move away from the stove. After heat treatment, allow the treat to cool at room temperature. Repeat, increasing the duration of languishing to 10 minutes.
6. Cool again, perform manipulations for the third time.Pack the hot composition in sterile jars, seal with tin immediately or let the jam cool. Subsequent closing is carried out by nylon.

Kiwi and Apricot Jam

• kiwi slices (ready-made) - 700 gr.
• apricot (pitted) - 650 gr.
• sugar - 1.4 kg.
• water with gelatin - 200 ml.
• fresh lemon juice - 30 ml.
• brandy (apricot) - 95 gr.

1. Prepared fruits must be transferred to a thick-walled pan. Add granulated sugar and freshly squeezed lemon juice to the total mass.
2. Stir well and place on the stove. Wait for boiling, turn the power of the stove to a minimum. Stew jam about 15 minutes.
3. Do not forget to mix the components. Pour in the liquid with gelatin and brandy, boil for another 5-7 minutes. Remove the container from the heat, mix the treat thoroughly. Pour jam into jars, put in a cool place after cooling.

Kiwi jam in the multicooker

• lime juice - 35 ml.
• Kiwi - 900 gr.
• sugar - 650 gr.

1. Throw the peeled and chopped kiwi into a multi-bowl, sprinkle with sugar, sprinkle with lime juice, mix.
2. Set the “Cooking” program on the kitchen appliance, turn on the timer for 45-50 minutes. Next, the finished treat can be poured into a suitable container, cool in the room and put in the refrigerator.

Persimmon Kiwi Jam

• lemon juice - 50-60 ml.
• persimmon variety “Korolek” - 0.5 kg.
• gelling sugar - 380 gr.
• vanillin - on the tip of a knife
• Kiwi - 1.4 kg.

1. Rinse, dry the persimmon. Cut the stalks, chop the fruit into cubes. Free the kiwi from the peel, wash the flesh and chop it in random order.
2. Mix the ingredients, sprinkle with sugar. Add vanillin, place on the stove. Boil the composition from the moment of boiling for 8 minutes. Turn off the fire, wait 5 hours.
3. When the mixture has cooled, repeat cooking 2 more times. Do not forget to cool the contents. In the third heat treatment, pour in the lemon juice. Jam is bottled hot in jars.
4. You can cool the treat, then cork the capron. Or the treat immediately rolls up with tin lids, then cools upside down and is cleaned up in the cold.

Kiwi and Orange Jam

• orange - 1 pc.
• sugar - 250 gr.
• kiwi - 5-6 pcs.

1. Get rid of the shell on exotic fruits, chop into pieces. Place the product in a heat-resistant container with enamel coating. Pour sand, mix.
2. Leave the fruit all night, for the allotted time the necessary amount of juice will be allocated. Next, send the pan to the stove, wait for it to boil, reduce the power.
3. Remember that when cooking goodies, you constantly need to stir it. Remove the zest from the orange, if possible leave only the pulp without film and pits.
4. Gently tear citrus, send to kiwi, mix. Continue to simmer the fruit for about 35 minutes. Pour jam into jars in portions, roll up with metal lids.
5. If you want the sweeter composition to be more dense, jam should be thinned 3-4 times on the stove. In this case, after each procedure, the mixture should completely cool.

If you are going to cook kiwi jam, when choosing an exotic fruit, you need to give preference to solid fruits, which have not finished a bit. Supplement the delicacy with spicy seasonings, dried fruits and nuts. Instead of sugar, you can add linden honey. In the composition of kiwi jam, various berries have proven themselves well. Do not be afraid to experiment, complement the delicacy to your taste.

Video: Kiwi Flavored Jam