How to cook delicious cottage cheese pancakes

Delicious curd cheesecakes are considered the most common dessert of Russian cuisine. Many housewives have difficulty with cooking, because during the frying process, the cottage cheese spreads and does not completely fry. As in any other business, the creation of a culinary masterpiece has its own nuances. Let's talk about everything in order, highlight the main thing.

Cottage cheese pancakes: a classic of the genre

• vanilla sugar - 3-5 gr.
• salt - 5 gr.
• high fat cottage cheese - 330 gr.
• granulated sugar - 60 gr.
• egg - 1 pc.
• vegetable oil (for frying) - 70 ml.
• flour - 90 gr.

1. Cool the cottage cheese and the egg, connect the components together. Pour granulated sugar and vanilla, grind the mixture until smooth. Add a little salt, the amount of bulk composition is added to taste.
2. Sprinkle the work surface with sifted flour, put the curd on the table. Mix the mixture until smooth, make a sausage from the composition for cheese cakes.
3. Divide the mass into balls of the same size, slightly flatten them (thickness about 1 cm.). Heat a frying pan, pour vegetable oil into the cavity (you can fry in butter).
4. Roll the cheesecakes in flour to prevent burning. Put in a hot skillet, fry for 3 minutes on each side. Turn the food over with a wooden spatula. Check the readiness by color, the product should find a golden crust.
5. If during the mixing of the components you knead a thick dough, cheesecakes are not fully fried. To eliminate this aspect, cover the cookware with a lid when frying.
6. Line a flat dish with paper towels, put ready-made cheesecakes for draining fat. Proceed to frying a new batch, repeat the same actions. The finished dish is served with jam, sour cream or honey.

Curd cheesecakes with raisins

• vegetable oil - 70-100 ml.
• chicken egg - 1 pc.
• salt - on the tip of a knife
• cottage cheese - 280 gr.
• raisins - 70 gr.
• wheat flour - 60 gr.
• chopped cinnamon - 2 pinches
• granulated sugar - 80 g.

1. Remove the raisins from the packet, transfer it to a colander and rinse. Send to a deep bowl, fill with hot water, cover with a lid, let stand for half an hour.
2. While the raisins are soaked, prepare the dough for future cheesecakes. Mix the egg with salt, granulated sugar and cinnamon, beat with a mixer. Rub the cottage cheese through a sieve, mix into the egg mass. Whisk again.
3. Sift the flour, begin to introduce it in small portions to the main composition. At this time, raisins have already soaked, dry it and add to the total mass.
4. Mix the ingredients with a mixer to eliminate small grains of cottage cheese. The dough should become homogeneous, otherwise the pancakes will not fry. Heat a frying pan with oil, put the formed cheesecakes into it.
5. Fry the dish over medium heat until golden brown (3-4 minutes on each side). Eat dessert warm, serve with jam or honey.

Curd cheesecakes with semolina

• egg - 1 pc.
• cottage cheese - 350 gr.
• vegetable oil - 80 ml.
• granulated sugar - 50-60 gr.
• salt - 4 gr.
• baking powder for dough - 7 gr.
• semolina - 35 gr.
• wheat flour - 60 gr.

1. Prepare a bowl to mix the ingredients. Break the egg into it, pour sugar, salt. Work the mass with a mixer so that the eggs rise into a thick foam.
2. Mix baking powder with sifted flour and semolina. Introduce the mixture in small portions, stir at the same time. Rub the cottage cheese through a sieve, add to the main composition.
3. Cover the dough with cling film or a towel, leave for a third of an hour to insist.During this period, the semolina will swell, you just have to form pancakes.
4. Divide the entire volume of the dough into small pieces, roll each section into a circle. Slightly flatten, so that the cheesecakes take the necessary shape. Sprinkle the pancakes with flour in order to avoid burning.
5. Heat the oil in a frying pan, put the cottage cheese pancakes in a bowl. Fry at medium power until golden brown, then flip over to the other side. Serve cheesecakes hot, eat with sour cream or honey.

Curd cheese cakes with apple

• egg - 1 pc.
• semolina - 50 gr.
• cottage cheese - 550 gr.
• soda - 6 gr.
• granulated sugar - 50-60 gr.
• red apple - 2 pcs.
• salt - 3 pinches
• butter - 60 gr.
• flour - 90 gr.

1. Rinse the apples, peel them, remove the core. Chop the fruit into cubes, send to a pan with butter. Fry for about 10 minutes, stirring constantly.
2. When the apples are ready, add sugar to them (you can replace the same amount of honey). Mix the mass until the granules partially dissolve, grind with a blender.
3. In a separate bowl, combine the egg with salt and sugar, add 3 gr. vanilla or cinnamon. Beat the mass with a mixer, add semolina and sifted flour.
4. Knead the dough well, add the curd passed through a sieve to it. Prepare a uniform, soft mass that sticks a little to your hands.
5. Leave the dough for 45-60 minutes to insist. During this time, the semolina will rise in volume and swell to the desired state. At the end of the period, sprinkle the kitchen surface with flour, put the mass on it.
6. Roll up small balls, add them to cakes. Put the apple filling on the core, close the edges, flatten again. Roll all cheese cakes in flour.
7. Heat a frying pan with oil, put fritters on frying. Cook 3-5 minutes on each side. Ready product should have a golden brown crust. After roasting, leave the dish on grease dripping napkins.

Curd cheese pancakes in the oven

• premium flour - 180 gr.
• granulated sugar - 130 gr.
• eggs - 2 pcs.
• salt - 5 gr.
• butter - 50 gr.
• fat cottage cheese - 575 gr.
• baking powder for dough - 8 gr.
• soda - 4 gr.

1. To cook delicious cheesecakes in the oven, you will need fat dry cottage cheese. Pass it through a kitchen sieve or mash the lumps with a fork. If you wish, you can use a meat grinder.
2. Add sugar, salt, eggs to the mass. Mix the composition with a mixer until smooth. In another bowl, combine the baking soda with the baking powder, sift the flour here. Add to cottage cheese, mix again.
3. Prepare a dough of uniform consistency, otherwise the cheesecakes will spread. Sprinkle your hands with semolina, roll the balls from the cottage cheese first, and then add them to the washers.
4. Prepare a baking sheet. Line it with parchment and grease with vegetable oil in addition. If desired, you can use silicone molds, but cheesecakes will turn out wet.
5. Put the cheesecakes in a baking dish, observing the distance between the pancakes. Preheat the oven to 190 degrees, bake cheesecakes for half an hour.
6. When the dessert is baked, put it on a flat plate, pour ghee with butter. Serve with jam, honey or seasonal sweet berries.

Curd cheesecakes with carrots

• semolina - 20 gr.
• carrots - 1 pc.
• cottage cheese - 220 gr.
• sunflower oil - 60 ml.
• sugar - 60 gr.
• premium flour - 50 gr.
• egg - 1 pc.
• honey or sour cream (for supply) - in fact
• butter (can be replaced with margarine) - 15 gr.

1. Wash the carrots, peel it and pass through a shallow section of the grater. Transfer margarine or butter to a skillet, heat, add 30 ml. water. Put the carrots in the dishes, fry at low power.
2. Add another 40 ml. clean water, pour semolina into the pan. Reduce the burner to a minimum, mix the composition until the semolina swells. Cool the composition.
3. In a separate container, mix the egg and granulated sugar, beat with a mixer. Add the sifted flour in portions while stirring. Pour the cottage cheese, then grind the whole mixture with a blender or pass through a sieve.
4. Combine the two compounds into one, heat the pan with sunflower oil. Reduce the heat to a medium mark, roll cheese cakes out of the dough, roll them in flour and put them in a heat-resistant container.
5. Fry the pancakes for 4 minutes on each side until a golden crust appears. Put on a plate, pour honey or serve with sour cream.

Cottage cheese pancakes with chocolate

• salt - on the tip of a knife
• chicken egg - 1 pc.
• premium flour - 140 gr.
• granulated sugar - 100 gr.
• high fat cottage cheese (from 20%) - 550 gr.
• butter - 30 gr.
• dark chocolate - 70 gr.
• vegetable oil - in fact

1. Pass the cottage cheese through a fine-grained sieve or chop with a blender. Mix the mass with salt, sugar, add the egg. Beat the future dough with a mixer.
2. Sift the flour, begin to slowly introduce it to the cottage cheese for 1 tablespoon. Avoid clumping. Melt the butter, add to the base composition.
3. Make balls of cottage cheese, turn each of them into a cake. Grate the chocolate on a grater, put some sweet filling in the center of the curd pancakes.
4. Staple the edges so that the chocolate stays inside. Sprinkle syrniki with sifted flour to avoid burning. Heat a frying pan with butter, put cheese cakes and fry them until golden brown.
5. Chocolate pancakes with cottage cheese are consumed hot. Add sour cream or natural yogurt if desired. Drink with tea, cocoa or coffee.

Prepare delicious cottage cheese pancakes using classic technology. Use recipes that include the addition of raisins, chocolate, carrots, cinnamon, apple, semolina. Try making a diet dessert in the oven.

Video: the best recipe for cheesecakes