How to make garlic oil at home

Generally speaking, garlic oil refers to garlic cloves aged in vegetable oil. Usually, a sunflower, corn or olive base is used for cooking. It all depends on what is at hand. Today we will talk about the useful qualities of the composition, highlight possible contraindications and provide effective and easy to implement recipes. Let's get started!

The healing power of garlic oil

The two main components individually are incredibly useful. But if you combine them together, you will get a real cure for a thousand troubles. Among the useful properties include:

• withdrawal of toxic substances;
• purification of the esophagus from toxins;
• lower cholesterol;
• strengthening the blood channels;
• prevention of varicose veins and thrombophlebitis;
• prevention of atherosclerosis;
• increased hemoglobin;
• the fight against anemia;
• strengthening the immune system;
• cardiac performance improvement;
• increase in cognitive functions;
• cancer prevention;
• increased blood circulation;
• fight against migraines;
• vasodilation;
• fight against inflammatory processes;
• increased craving for food;
• decrease in blood sugar concentration;
• fluid withdrawal and edema control;
• improved kidney function;
• relief of symptoms with cholecystitis;
• recovery, purification, restoration of the liver;
• prevention and treatment of helminthic infestations;
• relieving soreness during menstruation;
• relief of prostatitis;
• healing of abrasions, purulent lesions, wounds, eczema, etc.

Traditional garlic oil

1. For cooking, you need one garlic head and about 500-530 ml. any vegetable oil (it is preferable to take olive obtained by the cold cycle).
2. Rinse the garlic head, free it from the husk and disassemble into separate slices. Peel them, then rinse and cut lengthwise into equal parts.
3. Prepare pre-sterilized glass containers, send garlic to it. Well, if the bottle is made of dark glass, this will improve the quality of the final product.
4. Olive oil must be poured into a saucepan, then heated to 120-150 degrees. But keep in mind that after such actions you will not get any benefit from the composition. If there is time for a long infusion, then the oil is heated only to 30 degrees.
5. Pour them a bottle with garlic slices, while you can not resort to using a special plastic watering can (if the oil is hot). Seal the container with a lid and let it cool for 7-10 days.
6. When the specified period comes to an end, you need to filter the product and transfer the contents to another clean, sterile container. The oil is aged in the cold and consumed for a month.

Garlic lemon oil

1. In advance, stock up with all the necessary ingredients, namely a garlic head, vegetable oil in an amount of 0.25 liters, one lemon. All components will be aged in a container of dark glass.
2. The garlic head must be disassembled into the teeth, cleaned and chopped at random. Then the oil is heated, the main component is poured with it. In this state, the mixture is aged 24 hours.
3. Next, squeeze the juice from citrus fruit, mix into the oil. Leave it not in the refrigerator, but in a fairly cool place. Soak for at least 8 days, occasionally shaking.
4. After the allotted time, the oil must be filtered through several layers of gauze. Such a product should be kept in the refrigerator for no longer than 30 days.

Roasted garlic oil

1. For this technology, you need a pinch of thyme, a head of garlic, black pepper on the tip of a knife, and cold olive olive oil in an amount of 480-500 ml.
2. To make the composition, take fireproof dishes with a lid that is suitable for cooking in the oven. Rinse the garlic head, separate with cloves, cut into a couple of parts and put in a bowl.
3. Add pepper or ground pepper to this. Enter thyme and pour in the oil. Cover the container, warm the oven to 145-160 degrees, send the dishes inside and note the time.
4. After 45-50 minutes the oil will be ready, you need to sterilize the container in advance and pour the filtered composition into it. When the oil has cooled, you can cork it with a lid.
5. You can fill salads and taste the product immediately. Keep it cool and dark for no longer than 30 days. Then it is recommended to prepare a new composition.

Garlic Butter

1. To cook not a vegetable, but a creamy product, you need a bunch of greenfinch, ground pepper, 5 teeth of garlic and butter in an amount of 260 g.
2. Remove oil to melt slightly at room temperature. Pass the garlic teeth through the crush and mix in the butter. Enter chopped greens, a pinch of salt and pepper here.
3. Next, move the product to a special container for storing oil, keep in the refrigerator. With this composition, very tasty sandwiches and snacks are obtained.

Garlic Healing Oil

1. To prepare a remedy with medicinal properties, peel the garlic and chop in any way possible. Send the raw materials to a 500 ml glass jar. The container must be filled at ¾. Pour the vegetable oil to the brim. Close the lid.
2. Place the compound in a cool, dark place. The oil is aged for 2 weeks. After the allotted time, strain it through sterile gauze. To improve and strengthen health, it is enough to dilute 30 ml. oil in 250 ml. water.
3. Take this remedy three times a day. Systematic consumption of the product in this form will help get rid of colds, immunity will be significantly strengthened. Also, oil is considered an excellent prophylactic against helminthic infestations.

Garlic oil contraindications

1. Remember that any remedy prepared according to a prescription of traditional medicine has a number of contraindications. Garlic-based oil has a tremendous effect on the human body. Therefore, it is worth restricting the intake of the product if you have problems with the gastrointestinal tract in the form of ulcers, gastritis, and pancreatitis.
2. Garlic extract has a strong choleretic effect. Therefore, the product is strictly prohibited in the presence of gallstone pathology. Also, do not get involved in oil while carrying the baby and the period of breastfeeding. The composition changes the taste of breast milk. Therefore, consult with your doctor in advance.
3. Also, do not forget that garlic-based oil negatively affects the gastric mucosa, irritating it. There is a tangible discomfort. When using the composition externally, care should also be taken. In rare cases, the oil may leave a slight burn on the skin.
4. Currently, there are many opinions and debates are underway. Some believe that oil is ineffective and even useless. Others, on the contrary, claim that the product has almost magical healing properties. Physical well-being improves significantly, the body becomes more resistant to various viruses. In addition, the activity of the digestive tract is normalized.
5. The benefits of the product are manifested to varying degrees depending on the characteristics and work of the human body. You can make a certain conclusion yourself only after you try the remedy. Cook a small portion first. Take half the recommended amount.Gradually increase the amount of oil.

Important!
In order not to encounter additional problems with the body, it is important to observe the daily norm of the consumed product. For recreational and preventive purposes, oil should be taken by adults up to 40 ml. the day before a meal or as a dressing for dishes. Take a break. The composition should be no more than 2 months.

Garlic oil is considered to be healing. It saves from low immunity, increasing defenses during the off-season and vitamin deficiency. A positive feature is the fact that the composition can be prepared with your own hands from existing products. Observe contraindications for use, if any.

Video: garlic oil recipe