How to make garlic sauce at home

Garlic sauce is a universal seasoning. It is served with hot and cold dishes, snacks, snacks. Often, salads are seasoned with the composition, it is spread on bread. Today, there are many universal recipes that are great for fish, meat, sea cocktails, vegetables, cereals and pasta. Often garlic sauce is prepared on the basis of sour cream, butter, yogurt, tomato paste, broth. Consider each option in more detail.

Cream garlic sauce

• olive oil - 40 ml.
• garlic - 7 teeth
• rock salt - 2 pinch
• butter - 65 gr.
• liquid cream (high fat content) - 650 ml.
• wheat flour - 100 gr.
• chicken or vegetable broth - 30 ml.
• Parmesan cheese - 100 gr.
• pepper - to your taste

1. The amounts of salt and ground pepper are approximate. You can change the recipe based on personal preferences. Chop the butter into cubes, place in a pan or saucepan. Heat, melt.
2. Mix olive oil, salt, pepper in a common bowl. Brush the garlic teeth, put into a mortar or mash with a press. Add to the main components. Bring to softness, but do not fry.
3. Sift the flour, slowly introduce it into the mass. Stir at the same time so that there are no lumps. Languish for 1 minute, wait for the moment when the composition darkens and becomes denser.
4. Remove the first composition from the stove, prepare the second container. Pour the broth and cream into it, wait for the bubbles to appear. Turn off the burner, add this composition to the previous one.
5. Put the dishes on the fire again, turn on the minimum power. Bring the mass to a boil, add your favorite spices to your taste (optional).
6. When the composition begins to bubble, turn off the heat. Grate cheese on a fine grater, mix immediately. Leave under the lid for half an hour, break lumps every 10 minutes. Serve the chilled sauce to the table.

Yogurt-based garlic sauce

• 4 pepper seasoning - 2 pinch
• classic yogurt (without dyes and sugar) - 120 gr.
• ground oregano - at the tip of a knife
• lemon juice - 15 ml.
• garlic - 6 prongs
• coriander grains - 1 gr.
• liquid mustard - 7 gr.
• pitted olives - 4-6 pcs.

1. Turn coriander into powder using a mortar or press, mix with oregano and salt to taste. Add pepper seasoning, pour in lemon juice and mustard. Turn the mixture into a homogeneous mass.
2. Gently introduce the composition into chilled yogurt, add chopped olives in slices. Stir for 1 minute, then cover and leave for a third of an hour.
3. Stir in the pulp of garlic. Start tasting, this sauce is ideal for making shawarma and other options for a quick snack (hot dog, hamburger, doner, etc.).

Sour cream garlic sauce

• salt - 2 gr.
• sour cream 25% fat - 260 gr.
• dill - 1 bunch (about 40 gr.)
• garlic - 7 cloves
• chopped pepper - 2 pinch

1. Rinse the herbs, you can add parsley or basil to the dill. Chop off the thick stems, and chop the leaves. Remember to let the liquid come out.
2. Now add chilled sour cream to the dill, mix, put in the refrigerator. Engage in garlic, it must be peeled and passed through a press.
3. Combine all the ingredients, salt and add pepper. Move to a saucepan, serve with meat or fish. Store in an airtight container for no longer than 1 week.

Garlic sauce with mayonnaise and sour cream

• a mixture of peppers (ground composition) - 4-5 gr.
• mayonnaise (not dietary) - 275 gr.
• fresh dill - 45 gr.
• cloves of garlic - 6 pcs.
• sour cream with a fat content of 20% - 125 gr.

1. Combine in a common bowl sour cream with mayonnaise, refrigerate for a third of an hour. At this time, remove the stems from the green dill, they are not needed. Grind the product, mix with pepper and salt (to taste).
2. Remove the husks from the garlic cloves, send into a mortar and turn into porridge. Mix all available ingredients, whisk with a mixer or a fork. Transfer the homogeneous composition to the saucepan, serve to the table.

Walnut Garlic Sauce

• hops-suneli - 3 pinch
• garlic - 5 cloves
• fresh cilantro - 15 gr.
• walnut (peeled kernels) - 60 gr.
• salt - the amount to your taste
• soy sauce - 7-10 ml.
• sour cream or fat yogurt - 175 gr.
• lemon juice - 10 ml.

1. Place the peeled walnuts in a dry skillet and fry for 5 minutes without oil. After that, remove the husk, grind the product into small crumbs using a mortar, blender or coffee grinder.
2. Pour the composition into a cup, add lemon juice, soy sauce, seasonings, salt. Pass the garlic through a crush, mix here. Wash the cilantro (you can replace it with dill), mash and chop.
3. Add sour cream to nuts and greens; achieve uniformity from the mixture. For convenience, use a blender or mixer. Infuse the sauce for half an hour at room temperature, then try.

Mayonnaise-based garlic sauce

• black pepper - the amount to your taste
• mayonnaise with fat content from 65% - 145 gr.
• garlic teeth - 7 pcs.

1. Put the mayonnaise in the refrigerator, wait half an hour. During this time, you need to prepare the garlic. Remove the husks from the teeth, pass each of them through the press.
2. Send the main ingredient to the mayonnaise, add the pepper and add salt to your taste. Take the sample, if necessary, add a little more garlic or salt.
3. This recipe is considered the simplest. It is served with any dishes, taking into account personal preferences. The sauce is often supplemented with washed and chopped dill, seasonings.

Garlic sauce with tomato paste

• meat broth - 35 ml.
• fresh tomatoes - 1.5 pcs.
• dill - 45 gr.
• vegetable oil - 30 ml.
• tomato paste - 55 gr.
• ground black pepper - 2 gr.

1. Peel the garlic cloves, put them in a crush and turn them into gruel. Fry in vegetable oil until soft and golden brown. Add tomato paste, mix.
2. Heat the broth, fill them with the components. Wash the tomatoes, scald with boiling water, then put in cold water for 1 minute. Remove the peel, mash the pulp in mashed potatoes.
3. Put all the ingredients in a skillet, turn on medium heat, simmer for 5 minutes under the lid. Then grind the sauce into a homogeneous mass with a blender, add chopped greens. Add salt and pepper.

Garlic sauce with bread

• parsley (greens) - 40 gr.
• sunflower oil - 75 ml.
• lemon - ½ pcs.
• white loaf - 100 gr.
• garlic cloves - 7 pcs.
• salt tastes good

1. Turn on the oven, preheat it to 190 degrees. At this time, take care of the garlic, peel it and pass through a crush. Chop the bread, dry in the oven. Remove the breadcrumbs, crumble into crumbs, and add to the garlic.
2. Pour in oil, mix. Remove the lemon zest, grate, add to the main mixture. Wash greens, chop. Mix all the ingredients.
3. Pepper, add salt. Work the entire mass with a blender or mixer to make a homogeneous paste. Transfer the sauce to the bowl, serve with salads, hot and cold dishes.

Garlic sauce with fermented baked milk

• garlic - 4 prongs
• fermented baked milk (fat content from 4%) - 220 ml.
• favorite spices - to taste
• lemon - ¼ pcs.
• granulated sugar - at the tip of a knife
• sour cream with a fat content of 15% - 200 gr.
• high fat mayonnaise - 180 gr.

1. Pour fermented baked milk in a bowl, add fat mayonnaise and sour cream. Beat the mixture with a mixer for 3 minutes. When the mass becomes homogeneous, add salt, seasonings and pepper to it to taste. Stir again.
2. Squeeze juice from a quarter of a lemon, add to a common bowl.If desired, the zest can be grated and added here.
3. Remove the husks from the cloves of garlic, chop the fruit and mash in a mortar. Add to fermented milk products. Add granulated sugar, add your favorite spices.
4. Transfer the sauce to a deep bowl, turn on the blender and grind the mixture until smooth. Soak in an airtight container for 2 hours, it is better to send the mixture to cold.

You can modify the available recipes as you wish, but try to keep the proportions of the main components. Traditionally, the sauce is made from garlic and sour cream, mayonnaise, yogurt, meat broth, fermented baked milk. Often, greens, favorite seasonings, and salt are added to the composition. Many housewives prefer to preserve the composition for the winter in order to be able to enjoy dressing all year round.

Video: recipe for sour cream and garlic sauce