How to make chips in the microwave: 8 recipes

When it comes to chips, everything inadvertently presents harmful high-calorie snacks. Shop products are stuffed with flavor enhancers, spices and other energy-enhancing additives. Many housewives come to the conclusion that chips need to be cooked on their own. This decision is correct, because it is possible to add seasonings taking into account personal wishes. Traditionally, chips are fried from potatoes, but there are variations based on carrots, beets, bananas, apples.

Microwave Potato Chips

• sunflower oil - 45 ml.
• potatoes - 5-6 pcs.
• salt - discretionary quantity
• dry seasonings to taste

1. Rinse the vegetables, remove the uniform from the potatoes. Prepare an ordinary kitchen grater that has a compartment for chopping tubers with plates. Grate the vegetable to get very thin slices.
2. Rinse the obtained raw materials under the tap, drop them into a colander, leave them to drain (10-15 minutes). Mix seasoning with salt, sprinkle with a dry composition of potato wedges.
3. Move the slices into a bowl, pour oil. Take a round rotating plate from the microwave. Line it with parchment paper, cut the edges with a knife.
4. Lubricate the substrate with oil, place the potatoes one side by side. Set the microwave for 6 minutes, bake chips at 700 watts. Control the process so that snacks do not burn out.
5. After the specified period, remove the plate, evaluate the result. If the chips are not browned enough, send them to the oven for another 1-2 minutes.

Garlic Diet Potato Chips

• potatoes - 160 gr.
• garlic - 3 prongs
• chopped paprika - 1 pinch
• granulated garlic - on the tip of a knife
• salt - amount to taste

1. Free the tubers from their uniforms, rinse under the tap. Dry the fruits, grate on a special grater. You should get thin plates; you cannot achieve this effect with a knife.
2. Then rinse the future chips with water, put on a paper towel, dry. At this time, cook the garlic, it must be peeled and passed through a press.
3. To the crushed garlic, add salt, paprika, granular seasoning. If desired, you can add suneli hops and rosemary. Shuffle all the components.
4. Cook a flat dish in which you can cook using a microwave oven. If there are no such dishes, take a rotating plate and lay parchment on it, rub the paper with olive oil.
5. Lubricate the dried potato wedges with a mixture of seasonings, put in a single layer in a flat shape. Set the device to a power of about 750-800 watts and a timer for 5 minutes. Wait for the completion signal, taste the chips.

Potato chips with ham

• ham - 145 gr.
• seasonings (optional) - to taste
• olive oil - 25 ml.
• potato tubers - 4 pcs.
• salt - 3 gr.
• chopped black pepper - 2 pinches

1. Remove the peel from the potatoes, rinse under the tap. Dry with a cotton towel to collect excess water. Chop the tubers with slices using a vegetable cutter, special grater compartment, or combine harvester.
2. Send slices into a bowl, fill with cold water, wait 3 minutes. Send them to a sieve, let the liquid drain. Then blot with paper towels.
3. Place partially dried potatoes in a bowl, sprinkle with your favorite spices. Pour the oil here, rub the slices well with your hands. Add salt and ground pepper.
4. Prepare a rotating microwave plate, put baking paper on it.Lubricate the parchment with oil so that the chips do not stick during cooking.
5. Arrange the potatoes in one row, send them to fry at maximum power for 6 minutes. Keep an eye on the process, at this time start preparing the ham.
6. Similarly, slice the meat, season with spices if desired. When the microwave indicates the end of cooking, turn over each wedge of potato.
7. Immediately place the ham on top of the plate, send it back to the microwave oven for half a minute. After that, remove the finished product, let it cool slightly or use it hot.

Banana chips

• olive oil - 45 ml.
• salt - on the tip of a knife
• unripe banana - 2 pcs.
• ground turmeric - 3 pinches

1. Pour water into a saucepan, put on fire. Set the power of the burner to a medium level, send the bananas to the liquid along with the peel. After the first bubbles appear, simmer the fruit for 8 minutes.
2. Remove the bananas with a slotted spoon, leave on a dish until cool. Then remove the peel, chop each fruit into rings. Maintain equal thickness so that all chips are baked.
3. Mix salt with turmeric. Sprinkle each banana slice with olive oil, grate with spices. Prepare a rotating plate from the microwave, line it with parchment.
4. Lubricate the paper with oil, put the banana rings in a row. Chips should not touch. Send the dish to the appliance, set the maximum speed, adhere to the interval of 8 minutes.
5. Every 1.5-2 minutes, pause the microwave, turn the bananas over. In this way, you will ensure uniform toasting. After passing the set time, remove the chips, cool, taste.

Cheese chips

• Provencal seasonings - 5 gr.
• hard cheese - 125-130 gr.
• butter - 15 gr.

1. Wipe the cheese product on a coarse grater, put in a bowl. Sprinkle with spices, add salt if desired. Prepare a spinning plate from the microwave, place a piece of parchment on it.
2. Lubricate the paper backing with melted butter to prevent the chips from sticking. Make small round cakes of grated cheese, put on a dish.
3. It is important to keep the distance, as the cheese will melt during heating and the chips may stick together. Be sure to turn on the microwave oven at high power so that the slices quickly set.
4. Put the plate in the microwave, set the time within 3.5-4 minutes. When the timer signals the end of the program, cool the chips, start consuming.

Carrot chips

• salt - 20 gr.
• olive oil - 30 ml.
• large carrots - 3 pcs.
• Italian spices - quantity to taste

1. Wash the carrots with an iron sponge to remove the top coat and dirt. Dry the roots, there should be no water left on them. Use a vegetable slicer or grater to chop carrots into thin slices.
2. Move the carrot rings into a bowl, pour olive oil, sprinkle with seasonings. Stir the mixture so that each slice is evenly coated with the composition.
3. Prepare a spinning plate of microwave, lay a sheet of parchment on it. Lubricate the paper base with oil, put the carrot slices in one layer.
4. Keep the distance between the chips so they are well cooked. Set the power of the device to 900 W, set the timer for 2.5-3 minutes.
5. Send the dishes to the microwave, wait for the completion of cooking. After the specified period, turn the carrot circles on the other side, send to bake for another 2.5 minutes. Chips ready for tasting.

Apple chips

• ground cinnamon - 4 gr.
• apple (preferably green) - 2 pcs.
• cane sugar - 35 gr.

1. Rinse the fruits under the tap, then dry them with paper towels. Cut out the core, chop the fruit with slices using a special grater compartment. The thickness of the slice should not be more than 2 mm.
2. Combine granulated sugar with ground cinnamon, sprinkle apples with the composition and grate each slice well. Prepare a spinning plate from the microwave, lay on it an album sheet or parchment. Rub the paper with oil.
3. Put apple slices at a certain distance from each other, turn on the device for 5 minutes. Fry the chips at maximum power until the timer turns off. After cooking, cool, appreciate the taste.
4. You can also eat hot food. Immediately after removing the chips from the microwave, sprinkle them with powdered sugar in combination with vanilla.

Beet Chips

• olive oil - 10 ml.
• beets (small or medium) - 1 pc.
• ground pepper - on the tip of a knife

1. Wear gloves to avoid staining your hands. Wash the beets with a metal sponge, removing all dirt and growths. Blot the root vegetables with a paper towel to collect moisture.
2. Now you need to chop the beets with thin plates (translucent). To do this, use the side compartment grater, food processor or vegetable cutter.
3. Prepare a flat dish for the microwave, line with baking paper. Spread it with olive oil, put the beets in one layer.
4. Now rub each slice with oil, sprinkle with chopped pepper and salt (the component is added as desired). Put the plate in the microwave; the duration of the heat treatment is 2.5 minutes.
5. Cook beetroot chips at maximum power. When the timer rings, turn over the slices, fry them for another 2 minutes. Next, cool the chips, taste.

Not all chips can be high-calorie and harmful. Home-made snacks are completely natural. Consider potato, beet and carrot chips recipes. Cook exclusive cheese snacks with ham. Treat family and friends with sweet apple chips. Set the microwave to the maximum mark (700-900 watts), follow the process.

Video: how to make chips in the microwave in 5 minutes