How to Make a Gogol Mogul: 5 Delicious Recipes

Mogogol is rightfully considered an international dessert. Thanks to its healing properties and delicate structure, the cocktail is very popular in many countries. The main component of the drink is considered to be chicken eggs. Consider the most delicious recipes in order.

The Benefits of the Mogul

• quenches thirst and hunger;
• has a beneficial effect on the vocal cords;
• non-alcoholic composition fights gastritis and ulcers;
• eliminates the symptoms of colds, sore throats, flu.

Mughal-Mogul: a classic of the genre

• granulated sugar (preferably cane) - 125 gr.
• milk (fat content 3.2-5%) - 470 ml.
• ground cinnamon - 5 gr.
• egg yolk - 4 pcs.
• alcohol (cognac, rum, whiskey) - at the discretion
• ground nutmeg - 1 pinch
• ground cloves - on the tip of a knife
• whipped cream to taste

The addition of alcohol to the googol-mogul according to the classic recipe is a purely individual solution. If you are preparing a drink for children or family for breakfast, you can certainly do without it. The basic technology of preparation is more suitable for lovers of warm mogul, but you can add crushed ice if desired.

1. First you need to cook milk with spices, combining it with cinnamon and nutmeg. It is allowed to use both ground seasonings and whole seasonings (cinnamon pod, clove buds, etc.).
2. Pour milk into an enameled thick-walled dish, place on a stove, pour nutmeg, ground cloves and cinnamon. Bring the composition to the appearance of the first bubbles, but not to a boil, immediately turn off the burner. Throughout the process of languishing, stir the milk constantly.
3. Separate the pre-chilled squirrels from the yolks, place the latter in a wide bowl. Pour granulated sugar, turn on the mixer at medium power and beat the mixture for 5 minutes. In the end, you should get a mass of medium density (it will rise 1.5-2.5 times) with large bubbles.
4. Now you need to mix the milk into yolks in small portions. To do this, take a 50-gram glass, pour half of the dairy product into it, add to the foam and immediately stir with a fork. Perform 9-10 such manipulations so that the first half of the mass of milk is intervened, and the second half remains in the pan with spices.
5. This stage is rightfully considered the most important. Mix the two compounds together, place the container with the drink on a small fire. Start stirring the mass and catch the moment when the mixture thickens, but the yolks are not yet seized, this will put an end to the preparation. As a rule, it will take 1-1.5 minutes.
6. Turn off the hotplate, cover the mogul-mogul with a lid and completely cool to room temperature. Pour in liquid cream, mix thoroughly, pour into glasses.

Fruit mogul

• granulated sugar - 90 gr.
• fruit juice (any) - 165 gr.
• chicken egg - 2 pcs.
• salt - 1 pinch
• milk - 325 gr.

1. Separate the yolks from the proteins, set aside the latter, you will need them later. Place the yolks in a separate bowl, pour sugar in them, beat with a mixer, whisk or two forks until a thick foam.
2. While stirring, pour in the chilled milk, pour a pinch of salt. Put the composition in the refrigerator for 10 minutes, after the expiration date, remove, add fruit juice.
3. Beat the yolks to a foamy consistency (the duration of whipping is about 5 minutes), combine the resulting mass with the original composition, mix everything well. Pour into glasses, serve chilled.

Honey Mogul

The cocktail is suitable for drinking during the cold season, when signs are just beginning to show.

• icing sugar - 50 gr.
• honey - 80 gr.
• chicken egg - 1 pc.
• milk with a fat content of 3.2% - 270 ml.
• lemon juice - 55 ml.

1. Squeeze the juice from the lemon, leave it at room temperature for half an hour. If desired, you can replace the product with citric acid. In this case, it is necessary to dilute 5 g. dry mix of 50 ml. boiling water, stir until crystals are dissolved and cool.
2. Pour milk into the pan, put it on a slow fire and heat until bubbles appear. Once it boils, turn off the burner, cool the product to a temperature of 25-30 degrees.
3. Beat the chicken protein with a mixer, add granulated sugar (preferably cane), rub the composition into foam. The duration of whipping varies from 3 to 5 minutes at medium power.
4. Add chicken yolk to milk, whisk with a whisk, the mixture will have a yellowish tint. To lighten it, pour in an infusion of citric acid or citrus juice, mix again.
5. Combine the protein and yolk composition into one mass, begin to slowly pour in the powdered sugar and stir it immediately. Heat the honey so that it becomes liquid, pour it into the main drink. Beat the cocktail thoroughly again, serve warm.

Whiskey-based Mogogol (alcoholic)

• whiskey (brandy can be replaced) - 260 ml.
• rum - 130 ml.
• chicken egg - 6 pcs.
• milk (fat content 1.5-3.2%) - 525 ml.
• cane sugar - 135 gr.
• icing sugar - 110 g.
• liquid cream with a fat content of 17% - 510 ml.
• cinnamon - 3 pinches
• grated nutmeg - on the tip of a knife
• vanillin - 5 gr. (optional)

1. Place the chicken yolks in a deep bowl, beat them with a mixer for 5 minutes. Pour sugar without stopping, continue manipulation for another 3 minutes.
2. When you get a thick white foam, start adding alcohol. Pour in whiskey / brandy and rum in a thin stream, mix, add milk and 260 ml. liquid cream.
3. Turn on the mixer at maximum power, turn the mixture into a viscous thick mass. Proceed to whipping the proteins by placing them in a separate container. After that, combine the two lush masses, pour in powdered sugar and vanillin, and raise the mixture well with a mixer.
4. Your mogul is ready! Pour it into tall glasses, sprinkle with ground cinnamon and nutmeg on top. Optionally, add 2 cubed ice cubes to the bottom of the glass.

Coffee mogul

• ground coffee - 45 gr.
• chicken egg - 1 pc.
• sugar beet - 30 gr.
• milk - 325 gr.
• cinnamon - 1 pinch

1. Brew a strong espresso in a convenient way (coffee machine, Turk, etc.). If desired, ground coffee can be replaced with instant coffee.
2. Beat with a mixer the egg into a lush foam, slowly add granulated sugar, continuing the procedure.
3. Mix coffee with milk, pour the composition into a pan and boil, remove the resulting foam.
4. Leave the milk and coffee to cool at room temperature. As soon as this happens, pour the composition into the foam with a thin stream, whisk for 5 minutes.
5. Pour the googol-mogul into glasses, sprinkle with cinnamon for decoration. Depending on your personal preferences, serve the drink warm or chilled.

Gogol-mogul is loved by adults and children, you can make a cocktail on an alcoholic or non-alcoholic basis, it all depends on personal preferences. The original German recipe flew around the world and firmly entrenched in our country. Choose your favorite recipe and start cooking.

Video: how to cook a cog mogul mogul