How to make toffee at home

Currently, the sweet tooth is puzzled by the search for the very toffee, which they enjoyed in childhood. When buying sweets in stores, if you pay attention to the composition, the desire to use them disappears. Do not be upset; making real malleable toffee is easy at home. Let's talk about how to cook a treat from childhood.

The benefits of toffee

1. The composition of sweets includes components that are necessary for the body. Natural oil, as one of the main ingredients, helps the formation of new cells. It also contributes to energy production, which makes you feel more energetic and more fun.
2. Condensed milk is useful for its easy digestion, as well as the presence of a large number of fats and amino acids, which make a person feel much better.
3. Nuts are added to some toffee. They positively affect mental activity and the body as a whole, saturating it with useful substances. Such toffees are especially useful when constantly working with papers or a computer.

Disadvantages of butterscotch

1. With the heavy use of sweets, sugar, which is part of them, gives energy to the body. However, it also has a detrimental effect on body cells, forming fat and disrupting normal metabolism.
2. With the current lifestyle, when many people accumulate more calories than they spend, you should exercise. Such a move will allow you to eat enough sweets without the risk of getting fat.

Classic toffee

• butter - 110 gr.
• granulated sugar - 540 gr.
• milk from 2.5% - 270 ml.
• vanillin - 2 gr.

1. Combine the milk product and sugar in a suitable container. Put on the burner, languish at minimum power.
2. Constantly stirring the mixture, bring the mixture to a brownish tint. Take a little paste, drip in cold water: if it hardens, the iris can be considered ready.
3. Remove from heat, mix with butter and vanilla. Level the composition while hot by pouring it onto a flat dish moistened with water. Wait for the mass to cool, cut with any molds.

Sour cream based toffee

• sour cream (20%) - 220 gr.
• vanillin - 4 gr.
• icing sugar - 35 gr.
• sugar - 110 gr.

1. Mix all the ingredients in a heat-resistant container, put the mass on the burner at minimum power.
2. Stir, waiting for the composition to thicken. Do not lose sight of the mass so that it does not burn.
3. Once the mixture is viscous, move it into a plastic container. Wait for cooling.
4. Sprinkle icing sugar into the iris cutter. Place the cooled mass on it, cut it into figures convenient for you, roll in powder.

Honey Toffee

• whole milk - 120 ml.
• butter - 30 gr.
• icing sugar - 90 gr.
• liquid honey - 40 gr.

1. Melt the butter in a small enameled pan. Gradually add powdered sugar, honey, milk.
2. Simmer the mass over low heat for half an hour, without ceasing to stir. Bring the mixture to a brownish color. Do not forget to pay attention to the fact that the paste does not stick and does not burn.
3. To prepare the mixture, pour it into silicone molds. When the mass has cooled, it is ready for use.

Toffee with almonds

• filtered water - 50 ml.
• cane sugar - 265 gr.
• almonds - 450 gr.
• vanilla essence - 10 ml.
• butter - 120 gr.
• dark chocolate - 200 gr.
• baking soda - 4 gr.
• corn syrup - 30 ml.

1. Place the almonds on a baking sheet, bake for about 5-8 minutes at 170 degrees. When the nuts turn a bronze color and flavor, turn off the oven.
2. After cooling, chop the almonds, moisten the baking sheet with oil and sprinkle with 200 g. walnut. Put aside.
3. In a small enameled container, mix water, sugar, butter and syrup. Bring on low heat until the first bubbles appear.
4. In a separate container, combine vanilla essence and soda. Add to the previous mass, knead until smooth.
5. Spread the mixture evenly over the baking sheet, sprinkle with grated chocolate. When fully softened, smear it evenly with a spatula.
6. Sprinkle the delicacy with the remnants of almonds, wait for cooling. Store in the refrigerator for 2 hours to fully cook.

Chocolate-based coffee toffee

• creamy iris - 130 gr.
• filtered water - 35 ml.
• dark chocolate - 65 gr.
• butter - 25 gr.
• instant coffee - 20 gr.

1. Melt chopped iris in a microwave at medium temperature. Stop the process periodically to see if the mass is burning.
2. Add coffee, butter, water to melted sweets. Rinse the mixture in a water bath for about 6 minutes. After preparing the mass, pre-lubricate the molds with oil, pour the mixture into them.
3. Send the product to the freezer for 20 minutes. Melt the chocolate with steam. Remove the finished toffee from the molds, dip each candy in melted chocolate. Spread the treat on the cling film and refrigerate until completely frozen.

Toffee with the addition of condensed milk

• condensed milk - 320 gr.
• premium flour - 45 gr.
• butter - 110 gr.
• whole milk - 210 ml.

1. Pour the flour into the pan, achieve a golden hue over medium heat. Then add the condensed milk, mix the ingredients, wait about 8 minutes.
2. Pour warm milk into the condensed milk, stirring occasionally, bring the mass to homogeneity. Wait for the appearance of amber color and ductility.
3. Place the prepared pasta in a flat dish moistened with water, make an even plate and chop into cubes. Refrigerate for an hour.

Salty toffee

• salted crackers - 80 gr.
• butter - 120 gr.
• cane sugar - 250 gr.
• dark chocolate - 100 gr.

1. Place baking foil on a baking sheet, put cookies on it. Combine butter and sugar in a small enameled pan.
2. Put the container on a small fire, melt the contents until smooth. After boiling the mixture, pour it evenly on crackers.
3. Bake for about 10 minutes at an oven temperature of about 80 degrees. Remove the pan and sprinkle the caramel with chocolate chips. Stew in the oven for another 3 minutes.
4. Make sure that the chocolate spreads evenly, after which take out a treat. Let cool, refrigerate for 50 minutes.

Toffee with corn syrup

• corn syrup - 15 ml.
• granulated sugar - 270 gr.
• butter - 240 gr.
• edible salt - 1 gr.
• almonds - 100 gr.

1. Add all ingredients to the enameled pan, simmer for 6 minutes, then pour the chopped roasted almonds.
2. Boil the mixture until it darkens. Next, distribute the composition in silicone molds, send to the refrigerator for about 2 hours.

Toffee with chocolate

• dark chocolate - 130 gr.
• cream of maximum fat content - 160 ml.
• liquid honey - 60 gr.
• sugar - 30 gr.

1. Melt the chocolate. Separately mix honey, cream, sugar until smooth and add everything to the general container.
2. Stew the composition at minimum burner power. Stir constantly for 15 minutes.
3. Pour the paste on parchment paper, divide the layer into cubes. Wait until it cools completely.

Toffee with lemon

• filtered water - 130 ml.
• granulated sugar - 450 gr.
• instant gelatin - 110 gr.
• lemon juice - 45 ml.

1. Bring water to a boil, add sugar, achieve a uniform composition.Add pre-dissolved and swollen gelatin, cook another 8 minutes.
2. Then pour in the lemon juice to the total mass. Spread the composition on the tins. Refrigerate for 1.5 hours until fully frozen.

Choice of butterscotch

1. When buying sweets in a store, pay attention to the back of the package. Make sure that sweets do not contain vegetable fats or substitutes.
2. When choosing butterscotch, look at the composition, it should contain only natural ingredients: honey or molasses, granulated sugar, whole and condensed milk.
3. When opening the candy, make sure that the candy wrapper does not stick to the candy. Otherwise, the storage conditions for treats are violated.
4. If, when chewing, the candy adheres strongly to the teeth, this feature indicates its low quality. The toffee must be a pale brown.
5. In the absence of various food additives, dyes and preservatives, the shelf life of toffee can reach 7 months.

Practical recommendations

1. When cooking pasta for toffee, do not forget to constantly stir it. This is done so that the thick mixture does not stick to the walls of enameled dishes. In the event that such a situation occurs, the composition will burn, the taste of butterscotch will be spoiled forever. Perform manipulations strictly on a minimum fire.
2. After preparing the mass, refuse to cut it on a wooden board. Thus, you will save yourself from unnecessary work on scraping the composition from the surface. Slice toffee on glass, stone or metal.
3. When making treats, the fantasy on the proposed recipes does not end there. At your discretion, you can add various ingredients, even with a piece of pungency (chili pepper) for gourmets.

A favorite children's treat is easy to cook at home. The main difference is that you yourself can experiment with the ingredients. Browse the most popular butterscotch recipes with honey, sour cream, almonds, chocolate and other additives.

Video: how to cook iris