How to make chocolate covered strawberries at home

Strawberries in chocolate are considered an exquisite and sumptuous dessert. Thanks to the juiciness of berries and the tart aftertaste of chocolate, even the most sophisticated connoisseur will not resist the delicacy. The dish belongs to the diet, strawberries increase male strength and female sexuality. Chocolate contributes to the production of “hormones of happiness”, as a result of which such mood rises. The dish will be appropriate for many holidays, so it makes sense to consider the most delicious recipes in order.

Strawberries in chocolate: a classic of the genre

• fresh strawberries - 700 gr.
• black chocolate - 430-450 gr.

Step number 1. Washing berries

The process is not particularly difficult, but the basic rules should be considered.

1. Strawberries are washed before cooking, no need to carry out the procedure in advance. Otherwise, the berries will wind up and look ugly.
2. Each fruit is washed separately, such a move will prevent bruising. Rinsing is carried out under a thin stream of cool water, and not in the general basin.
3. During washing, do not rub the berries; leave a thorough cleaning to the water flow. As a rule, it is enough to hold the fruit under a stream for 10 seconds, all the dirt will come off.
4. Do not remove the sepals, try to keep them in a beautiful form. After washing, spread the berries on a cotton towel or wire rack to completely remove moisture. Before dipping into the chocolate base, the strawberries must be completely dry.

Step number 2. Chocolate heating

The procedure is carried out with extreme caution. You can perform manipulations both in a water bath and in a microwave.

1. Choose high-quality chocolate, which in the process of languishing will not roll up lumps. When choosing a dark treat, study the column "Composition". Chocolate should contain a minimum of 62% cocoa.
2. If the heating will be carried out in the microwave, choose heat-resistant dishes for heating food in the microwave. Do not use ceramics or tin, give preference to a glass bowl.
3. To start heating, break the chocolate into small squares. Submerge in the bowl and microwave. Set the timer for half a minute, no longer.
4. After that, remove the product, mix with a wooden spatula. If the mixture is not sufficiently dissolved, repeat the manipulation a few more times. Soak for 30 seconds, then evaluate the consistency.
5. For 1 approach, you can not melt the chocolate longer than the specified period. It is better to perform the procedure in stages, in this way you will avoid overheating of the mass. It is important to bring the chocolate to a state where it melts completely, but does not exfoliate.

Step number 3. Making dessert

1. Prepare parchment paper before dipping the berries into the chocolate mass. You will lay the finished dessert on the surface for solidification and final cooking.
2. To begin the manipulation, grab the strawberries by the sepals. Act carefully, otherwise the tail will come off. If desired, you can use a dessert skewer, planting fruit on it.
3. Immerse the berry in a bowl of melted chocolate, circle it around so that the sweet glaze covers the strawberries completely. When you are convinced of the absence of voids, remove the dessert, send it to parchment.
4. Perform the procedure with each fruit. If necessary, heat the chocolate in the microwave (duration 20 seconds), do not let it harden.
5. Sprinkle sugar with culinary sprinkles to make the dish delicious.The composition can be bought in the department for confectioners. Powder, peanut or coconut flakes are also suitable. Follow your personal preferences.
6. When each berry is immersed in a mixture and laid out on parchment, soak the treat at room temperature until completely solidified. No need to rush things, sending dessert in the cold. Otherwise, the chocolate may crack and become spotty.
7. After hardening the chocolate, place the berries in a decorative box or paper wrapper, imitating the creation of a bouquet. You can also serve ready-made treats on a flat dish.

Strawberries in white and dark chocolate

• strawberries - 350 gr.
• white chocolate (not airy) - 120 gr.
• dark chocolate (preferably in the form of chips) - 200 gr.

1. Wash each berry under a stream of cool water, do not remove sepals. Dry the fruits, leaving them to drain on a cotton towel.
2. Line a baking sheet with parchment. If a chocolate bar is used for cooking, break it into cubes. In the case of drop-chips, pour the component into a deep glass bowl.
3. Melt the two types of dipping base. Use a microwave or water bath. Now dip the dried and prepared strawberries alternately first in white, then in dark chocolate.
4. Spread the finished treat on a baking sheet with parchment paper. Leave at room temperature for 25-30 minutes, then transfer to the cold for final cooking.

Chocolate covered strawberries with peanut crumbs

• peanuts - 240 gr.
• peanut paste - 120 gr.
• strawberries - 480-500 gr.
• chocolate - 450 gr.

1. Take a cutting board, wrap it with cling film. An alternative is a baking sheet, which must be lined with parchment paper.
2. Crush the chocolate into a separate container and melt it in a water bath (you can use a microwave). Heat the peanut butter, mix with chocolate.
3. If raw peanuts are used, they must first be roasted in a dry frying pan for 5 minutes. Then you need to crush the product into crumbs using a cooking pestle, coffee grinder or blender.
4. Transfer the peanut powder to another dish. Now soak each strawberry in a chocolate base, then in a peanut. Send the berries to set on a board or baking sheet.
5. Now wait until the chocolate grabs the crust. Then, for better solidification, put it in the refrigerator for a quarter of an hour. Serve with whipped cream on a dessert platter.

Chocolate covered strawberries with coconut

• white chocolate - 330 gr.
• coconut flakes - 120-150 gr.
• strawberries - 350-400 gr.

1. Prepare a baking sheet or chopping board on which strawberries will be laid out. Lay out the parchment on it, start washing the strawberries. Rinse each berry under the tap, leave on a towel to dry.
2. Grind white chocolate and place in a deep bowl. Melt in a microwave or in a water bath, pour coconut flakes into a separate plate.
3. Now dip each strawberry in a chocolate mass first, then roll in coconut. Send to harden on a board with parchment, soak at room temperature for 15 minutes, then transfer to the refrigerator.

Chocolate covered strawberries with icing sugar

• chocolate (black or white) - 360-380 gr.
• icing sugar - 40 gr.
• ripe strawberry (fresh) - 500 gr.

1. Prepare the berries. To do this, rinse them under the tap or pat them with a wet towel. Dry until the moisture evaporates. Break the chocolate, send to a bowl, melt in a steam bath. To prevent lumps, stir the mass with a wooden spatula.
2. Take the dry berry by the sepals, lower them into a sweet base. Line the baking sheet with baking paper, put the finished dessert on it. Do the same with the rest of the fruits.
3. When the chocolate hardens on all the berries, repeat the procedure again. Now, after dipping, roll the fruit in icing sugar and put on parchment. Put in the refrigerator for 20 minutes, serve with cream or condensed milk.

Chocolate covered strawberries with mascarpone cheese

• ice cream "creme brulee" (ice cream is suitable) - 230 gr.
• Mascarpone cheese - 125 gr.
• bitter chocolate - 230 gr.
• strawberries - 280 gr.
• granulated sugar or icing to taste

1. Grate chocolate or grind into crumbs in another convenient way. Set aside 100 gr. strawberries, rub the rest of the berries with sugar and pass through a blender.
2. Make tall glasses, pour whipped strawberry puree on them. On top of each mass, place 30 g. mascarpone cheese. Scoop a scoop of ice cream, send it by the glass.
3. Sprinkle the contents with chocolate chips, garnish the composition with fresh strawberries. If desired, you can pour a little condensed milk or squeeze whipped cream.

Chocolate Strawberry with Mint

• fresh mint - 1 bunch
• dark chocolate - 130 gr.
• strawberries - 475 gr.
• white chocolate (not porous) - 120 gr.

1. Rinse the strawberries under the tap, do not carry out the procedure in a common basin. Otherwise, the berries will be washed and become ugly. Put the fruits to dry on a cotton towel, wait for the liquid to drain completely.
2. Grind the dark chocolate into cubes, send it into a deep bowl and melt in a convenient way. Wrap cladding board or put on a plastic bag.
3. Take the strawberries by the sepals, soak them in a mass of dark chocolate. Put on a board for hardening. Grind white chocolate at this time, melt it on the stove.
4. Take the fruit with a frozen layer of dark chocolate. Dip into a white base, reaching the middle of the berry. Again send to solidify on the board. Wait 20 minutes, at this time wash the mint.
5. Make a flat plate. Put lemon balm leaves on it, and on top place one strawberry berry. Serve with whipped cream or condensed milk.

Chocolate covered strawberries with liquor

• emulsifier - 40 gr.
• strawberries - 300 gr.
• liquor (preferably citrus) - 100 ml.
• ice cream ice cream - 80 gr.
• white chocolate - 40 gr.
• dark chocolate - 380 gr.

1. Prepare the berries by washing and drying them. Take a syringe, draw liquor into it, pierce each berry and pour the composition into the fruits. One strawberry has about 10 ml. alcohol.
2. Put the fruits on a chopping board wrapped in polyethylene. Send in the cold for half an hour. Combine the emulsifier with ground bitter chocolate and melt in a steam bath.
3. When the mass becomes liquid, add ice cream and the rest of the liquor. Melt white chocolate in a separate container. Now dip each berry first in dark, then in white chocolate. Between sets, let the layers solidify.

It is easy to prepare a delicious dessert, if you follow the instructions. When working with white chocolate, remove the mass from the heat until it is completely dissolved. The black base drowns longer, so calculate your own time. Consider the most delicious recipes, adjust them to your personal preferences.

Video: beautiful and delicious chocolate covered strawberries