How to make latte at home

Latte coffee drink from Italy spread all over the world. Today it can be ordered at almost any coffee shop. And this is not surprising, because the delicate taste and beautiful presentation will not leave indifferent even the most sophisticated connoisseur. By tradition, lattes are made from espresso, which is obtained through a coffee machine. However, many are interested in how to prepare an invigorating drink at home without special equipment. Let's talk about everything in order, highlight the main thing.

Coffee Latte: a classic of the genre

• cool boiling water - 130 ml.
• ground coffee (medium roast) - 25 gr.
• high fat milk - 260 ml.

1. Prepare tall glasses with a handle on the leg in advance. After the spill, the drink is served together with a long spoon. First you need to make coffee. The most delicious latte is obtained from arabica and robusta in a ratio of 80:20.
2. To do this, use a turkish or geyser coffee maker. If there is neither one nor the other, take granulated coffee and brew it. It is important to prepare a strong espresso, on the basis of which a latte will be created.
3. Pour milk into a saucepan, heat on a stove. It is impossible to bring the product to a boil, it is enough to warm it to 60-70 degrees. You can carry out the procedure through the microwave, you must put a glass of milk in the cavity of the device for 45 seconds.
4. After warming up, whisk the drink in thick foam, use a blender or mixer. Use the appliance carefully for at least 5 minutes. Latte foam is 2–2.5 times more magnificent than cappuccino. For whipping, you can also use a French press, act as you wish.
5. Prepare a latte glass, pour milk into it. Using a spoon, place the foam that remains in the mixer / blender on top. Take a brewed espresso, start pouring it in a thin stream into the center of the glass.
6. Try to add coffee so that the milk remains intact. According to the rules of preparation, a dark layer is located between the foam and the milk mixture. After all the manipulations, sprinkle a cap of the drink with ground chocolate or cocoa with cinnamon.

Latte Macchiato

• granulated sugar - 40-50 gr.
• fat milk (from 2.5%) - 165 ml.
• ready espresso - 60 ml.

1. Heat the milk in any convenient way, you need to achieve a temperature of 65-70 degrees. You can not boil the composition, otherwise it will not beat later.
2. After warming, add sugar, the amount is added at discretion. As a rule, 40 grams is enough. to get the necessary sweetness. Stir, wait until the granules dissolve.
3. Make espresso in a coffee maker, turk or any other convenient way. You can make freeze-dried coffee if there are no other options.
4. Beat sweetened milk with a mixer or blender, processing should last at least 3 minutes. When you beat the composition into a dense foam (it should not fall off), proceed to the next step.
5. Prepare a tall glass, fill it in 2/3. Put the foam on top with a teaspoon. Now you need to pour hot coffee. Lower the spoon until it reaches the layer of milk.
6. Start pouring fine coffee onto the cutlery handle. Latte Macchiato is ready. Garnish the hat with vanilla sugar, coconut, grated chocolate or cinnamon.

Chocolate Latte with Syrup

• strong espresso - 65 ml.
• blueberry or raspberry syrup - 55 ml.
• fat milk - 170 ml.
• chocolate topping - for decoration

1. Wash the glass with a handle, scald with boiling water. Cool the syrup, pour it to the bottom of the glass. Now heat the milk in a water bath or in the microwave, achieve a temperature of 75 degrees.
2. Beat milk with a mixer at high speed for 1 minute. You can use a French press for these purposes or a blender. The main thing is that the output is a viscous thick foam.
3. Pour off 60 ml. milk, add it to the syrup and mix, do not stain the walls of the glass. Carefully pour the rest of the whipped milk into a second layer.
4. Brew espresso in a turk or use freeze-brewed coffee. Pour the hot drink into the glass with a thin stream. Now use a spoon to lay out the froth.
5. Pour it at room temperature topping or use melted chocolate. Sprinkle the pattern with cinnamon or powdered sugar. Serve with a coffee spoon.

Latte with liqueur and cocoa

• high fat milk - 245 ml.
• cocoa powder - 2 pinches
• ground coffee - 25 gr.
• salt - 1 pinch
• water - 180 ml.
• granulated sugar - 12-15 gr.
• Bailey's liqueur - 30 ml.

1. Prepare a latte glass, it should have a handle and a high leg (preferably). Scald the glass with boiling water, wipe it dry, pour in the Beilis. Heat the milk to 60 degrees, in no case bring to a boil.
2. Beat the milk mass with a mixer to get a thick foam. You can use a blender, in which case the processing time should not be less than 4 minutes. Pour milk into a glass of liquor.
3. Start brewing coffee, you need to get a strong espresso. Cook the turk, pour salt on the tip of the knife and ground coffee into it. Warm up at low power for 10 seconds, mixing the bulk composition.
4. Pour cold drinking water to the salt. Heat until coffee rises. When the drink has boiled, remove the Turk from the stove. Start pouring the hot compound into milk. Be careful, the layers should not mix.
5. Coffee must be added to the center of the foam mass, it will be distributed over the milk (exactly in the middle). Draw a heart or a Christmas tree on the foam, sprinkle with cocoa powder. Serve with a long spoon.

Instant latte

• high fat milk - 170 ml.
• strong espresso - 60 ml.
• granulated sugar - 30 gr.
• ground cinnamon, cocoa powder or vanillin - for decoration

1. To get started, bring the milk to a temperature of 65 degrees. To do this, use a water bath or microwave. Do not boil, but at the same time achieve a high temperature.
2. Whip milk with a mixer or blender, you need to get a very viscous creamy foam. Brew espresso in a turk if possible. Otherwise, brew freeze-dried coffee in boiling water.
3. Prepare a latte glass, it should have a long leg and a handle. Scald dishes with hot water, wipe. Pour in milk, add sugar to the bottom, do not mix. Start adding coffee.
4. Pour the drink, holding the Turk at a distance of 10 cm from the glass. You should get exactly in the center, add the component with a thin stream. It is convenient to mix the layers by inserting a knife into the glass. When the coffee forms another row, make a hat.
5. Scoop the foam with a spoon, send it to the glass. Pour the cap with melted chocolate, sprinkle with powdered sugar, crushed cinnamon, cocoa powder or vanilla.

Italian latte without sugar

• espresso - 60 ml.
• milk - 165 ml.

1. Pour milk into a stewpan, put on a stove and warm it well. You need to achieve a temperature regime of about 70 degrees, the mixture should not boil.
2. Begin to intensively beat a milk drink with a mixer or a blender, a whisk for these purposes will not work. If there are no necessary household appliances, it is better to use a French press.
3. The main thing for you is to get a uniform dense foam of a creamy texture. Pour milk into a glass scalded with boiling water, leave the froth on the next step.
4. Make espresso, pour it into the center of milk with a hot stream. Now put the foam with a tablespoon, make a hat. Sprinkle it with granulated sugar or vanilla (optional).
5. You can make a zebra drink.To do this, dilute citric acid according to the instructions. Then pour coffee and milk into the glass one at a time. After each layer add acid. Put a hat on top, sprinkle with cinnamon.

Make latte using classic technology, use espresso made from arabica and robusta. Make a Macchiato coffee drink, take a look at recipes with raspberry or blueberry syrup. Decorate the cap with cocoa powder, vanilla, chopped cinnamon or powdered sugar. Coffee is sweetened taking into account personal preferences, you can use a natural substitute - stevia. An Italian drink is made without a sweetener.

Video: how to cook the right latte