How to make salted cucumbers: 9 recipes

Our compatriots pickled cucumbers occupy a leading position among snacks. They form the basis of salads, second and first courses. Due to the minimal calorie content and the relatively low amount of salt in the composition, cucumbers are considered dietary. They are eaten to increase blood pressure, normalize digestive processes and even lose weight. Therefore, recipes for popular preservation must be studied.

Pickled Cucumbers - Classic

• dill umbrellas - 4 pcs.
• cucumber - 10-12 pcs.
• garlic cloves - 3 pcs.
• horseradish in the leaves - 1 pc.
• peas - 8 pcs.
• Capsicum - to taste and discretion.

Filling is prepared with the expectation of 1 liter. water is allocated 30 g. coarse salt.

1. First you need to prepare the cucumbers. It is advisable to take specimens of medium and smaller size so that the spill passes uniformly and quickly. Rinse the vegetables, get rid of the tips.
2. So that cucumbers always remain solid, choose strong fruits. If they are slightly lethargic, soak them for a couple of hours in cold water. Then after salting you will get a crispy, juicy snack.
3. Dill according to the recipe is indicated approximately, 4 umbrellas are approximately 2-3 branches. You can increase the amount in proportion to your desire. Free the garlic cloves from the husk, rinse, chop thinly with slices.
4. In a traditional recipe, capsicum is added. But if you do not like spicy snacks, you can not use it. No need to add whole chili, just a small slice.
5. Make fireproof cookware for cooking. If you chose medium or small cucumbers, there will be enough water in an amount of 1-1.3 liters. Pour the liquid into the pan and wait for the start of drilling.
6. When this state is achieved, add salt and begin to mix intensively. To give a light sweetness, it is allowed to add granulated sugar in the same amount as salt.
7. When the liquid is boiling, turn off the heat. Put dill, garlic, pepper on the bottom of the bowl, pickle the cucumbers on top, cover with dill umbrellas and horseradish leaves again. Build a press from a wide-sized plate, install a three-liter jar of water on top (for weight).
8. All components must be left to cool completely, it is advisable to wait the night. Then the cucumbers are removed in the cold and are brought there until ready. After about 5 hours they can be eaten.

Low Salted Fragrant Cucumbers

• cherry leaves - 7 pcs.
• currant foliage - 7 pcs.
• dill in umbrellas - 9 pcs.
• average cucumber - in fact (how much will fit in a jar of 3 liters.)
• cloves in buds - 5 pcs.
• peppercorns - 12 pcs.
• horseradish leaf - 1 pc.
• cloves of garlic - 3 pcs.
• chilli - in fact

For pouring, you need about 2 tablespoons of sugar, 3 tablespoons of salt, 1.5 liters of water.

1. The ambassador is carried out in a capacity of 3 liters. Therefore, the amount of vegetables must be taken in fact. As in the previous case, choose not too large fruits, they must be washed in advance and freed from the tips.
2. Start preparing greenfinch. It needs to be washed, laid out separately on a tray so that everything is at hand. If there are no leaves, such as cherries, replace them with raspberry foliage.
3. Dill umbrellas follow the recipe, but absolutely any parts are allowed. Wash horseradish, cut into thin equal strips.
4. Usually salting is carried out with the addition of a small amount of capsicum, you can skip this ingredient if you do not like spicy. Although a small piece does not hurt.
5. Free the garlic cloves from the husk, peel, cut. Take a can of three liters, sterilize it. Do the same with covers.
6. After sterilization, we begin styling. Tightly compact the larger cucumbers with the first layer. The second row are medium specimens, then at the very top are small ones. Press between green layers of garlic and garlic.
7. Red pepper is laid exactly in the middle, not at the bottom, not at the top. In this sequence, the entire bank is filled. Without fail, peppercorns must be on top.
8. Now we start cooking brine. Combine the salt with sugar and water, put on a small fire and boil until the grains dissolve. After that, the fill can be considered finished.
9. In hot form, it is bottled in containers under the very neck. The amount of brine spent depends on how tightly you tamped the cucumbers. At a capacity of 3 liters. about 1.3-1.5 liters will go. fill.
10. Cover the jar with a plate and set something heavy on top. Soak the snack in this form all night. In the morning you will notice that the vegetables have changed in color. You can take a sample, store the finished treat in the cold.

Ambassador of cucumbers with vegetable oil

• sunflower oil - 25-30 ml.
• fresh mint (leaves) - it tastes
• chopped black pepper - 10 gr.
• garlic cloves - 3 pcs.
• cucumber - 4 pcs.
• salt - 10 gr.

1. First prepare the cucumbers, then chop them with rings. Then combine the peppermint, butter, chopped garlic, and ground pepper that were passed through the mortar.
2. Mix the circles of vegetables with the prepared mixture and transfer to a bag. Shake vigorously for 5 minutes, then uncork and sprinkle with salt. Repeat.
3. Leave your marinate in the cold for about 3 hours. After this time, the aromatic appetizer is ready, it can be served and tasted.

Pickled cucumbers in mineral water

• garlic cloves - 4 pcs.
• mineral water - 1.2 l.
• small cucumbers - 800 gr.
• salt - 50 gr.
• dill - in fact

1. Prepare a pre-sterilized jar. Wash the dill, dry, lay on the bottom of the container. Pack the cucumbers tightly on top.
2. In the middle of the packaging process, put more dill and chopped garlic, the same thing needs to be done when all the cucumbers are stuffed to the top.
3. Combine mineral water with table salt and stir vigorously. The granules must completely melt, otherwise the ambassador will be held poorly.
4. Pour cucumbers with mineral water, send to the refrigerator for at least 8 hours. After this time, you can get out and try a crispy snack.

Pickled Mustard Powder Cucumber

• purified water - 1.8 l.
• cucumber - 2.6 kg.
• celery bunch - 1 pc.
• salt - 90 gr.
• mustard powder - 40 gr.
• parsley branches with dill - in fact

1. All plants must be taken fresh. Rinse them, dry, chop. Sterilize the jar, tamp some of the greens to the bottom, then there is a layer of cucumbers, again greenfinch and so on.
2. Almost reaching the neck of the container, make another row of cucumbers, but this time sprinkle them with mustard powder. On top, lay another layer of vegetables.
3. Prepare a fill of salt and water, taking these ingredients in a volume according to the recipe. When the composition becomes homogeneous and all the granules melt, pour the cucumbers with the solution. Tasting in 20-25 hours.

Pickling cucumbers in a package

• garlic - 2 prongs
• horseradish - a small sheet
• cucumbers - 0.5 kg.
• fresh dill - 10 gr.
• spices to taste

1. Vegetables are recommended to take a small size. The recipe is suitable for long salad cucumbers. Such fruits are also thin. The recipe presented is ideal for these cucumbers.Salting will happen much faster.
2. Wash the fruits and remove the tips. Depending on the size of the cucumbers, they can be chopped into 2 or 4 parts. Optionally, vegetables are also chopped in small circles. The finer the raw material, the faster the process of salting occurs.
3. A distinctive feature of the recipe under consideration is just that cucumbers must be sliced ​​without fail. There is practically no difference in your choice of chopping cucumbers. The main thing is that they are not large.
4. Chop the peeled garlic as finely as possible. This factor is very important in cooking. Garlic juice must quickly and easily penetrate the pulp. As an alternative, it is proposed to use a special garlic press.
5. Finely chop the washed greens. Get rid of the coarse stems, they will not be needed. In this recipe, it is allowed to use exclusively openwork branches. To taste, it is also allowed to add a small amount of parsley.
6. Tear a clean sheet of horseradish into small pieces. Keep in mind that they will then need to be easily removed. If it is not possible to use such greens, do not worry. Horseradish acts as an additional component.
7. Add a little salt to the cucumbers, as you do for a fresh salad. Fruits should not be salted. Stir the bars and taste. This way you can determine if you have added enough salt.
8. If the taste turned out to be normal, a little more salt will be needed for the recipe. After preparing all the components, they must be placed in a plastic bag. It is better to put the package in the package. Further it will become clearer why we did this.
9. Do not forget to sprinkle cucumbers with a small amount of allspice freshly ground. Spin the bag and shake the contents vigorously. As a result of such manipulation, juice should stand out. Leave the cucumbers for 10-12 minutes.
10. After the allotted time, shake the contents of the package again. Fill the polyethylene with air and tie it tightly. Send the bag in this condition to the refrigerator. After just 1 hour, the lightly salted cucumbers will be ready.

Salted Cucumbers with Lime

• lime - 3 pcs.
• fresh mint - 4 branches
• cucumbers - 1.4 kg.
• dill - 30 gr.
• granulated sugar - 12 g.
• salt - 50 gr.
• peas - 6 pcs.

1. Prepare vegetables according to the classical technology, cut off all the excess. Chop the cucumbers lengthwise into 2 parts. Powder peppercorns. Such a procedure is necessary, because freshly ground pepper is much more aromatic and rich.
2. Rinse citruses thoroughly with running water and wipe dry. Grind only the zest through a fine grater. The lime pulp is not yet needed. After this, grind the zest with ground pepper. For convenience, it is recommended to use a mortar.
3. Now it is necessary to squeeze the juice from the pulp of lime. To do this, use a separate container. Chop the greens finely. Thick stalks of dill must be disposed of. Otherwise, they should also be finely chopped.
4. Place prepared cucumbers in a separate bowl. Pour the fruits with citrus fresh and sprinkle with spices. Mix the components. Carry out the procedure with extreme care so that the cucumbers remain intact.
5. Infuse the blank for about 30-40 minutes. After a specified time, the fruits will be ready. Serve the lightly salted cucumbers to the table. Households will be pleasantly surprised by a unique snack.

Pickling cucumbers in soy sauce

• cilantro - 25 gr.
• cucumbers - 950 gr.
• dill - 20 gr.
• garlic - 6 teeth
• vinegar - 10 ml.
• soy sauce - 0.2 l.
• olive oil - 15 ml.
• salt - 10 gr.
• sesame seeds - 50 gr.
• sugar - 12 g.
• ground red pepper - 2 gr.

1. Wash the cucumbers and cut off the tips. Chop the fruit lengthwise into 4 pieces. Salt the vegetables and wait for the insistence for a while. Prepare all components at the same time. Send the cucumbers into a deep bowl.Grind garlic over a fine grater.
2. Finely chop the washed greens. If necessary, get rid of thick stems. Simultaneously mix sesame seeds, oil, soy sauce and vinegar in a common cup. Stir the ingredients and let them brew for a while. Seeds must be soaked.
3. Vinegar can be added at your discretion, the bottom line is that everyone has different tastes. Therefore, such an ambassador of cucumbers may not appeal to everyone. As an alternative, lemon juice will do. A more pleasant aroma will also appear.
4. Mix garlic, herbs and pepper in a pan (bowl) with cucumbers. Introduce soybean fluid with seeds to the ingredients. Mix all components again. Cover the container. Place the container in the refrigerator for 5 hours.

Salted Cucumbers with Vinegar

• laurel leaf - 1 pc.
• water - 2.8 liters
• vinegar 6% - 1.8 l.
• sugar - 110 gr.
• horseradish root - 1 pc.
• salt - 70 gr.
• cherry leaves - in fact

1. Heat vinegar in a saucepan to a state close to boiling. Pour the prepared cucumber onto the fork. Dip it in vinegar for a maximum of 90 seconds. After this, immediately transfer the fruit to a dry jar. Follow the procedure step by step.
2. For convenience, it is recommended to pierce all the cucumbers and use a slotted spoon. The procedure will go much faster. Prepare a pickle according to the classical technology from finely chopped cherry leaves, water, horseradish and bay leaves.
3. After boiling, pour the brine into glass containers. Once the workpiece has completely cooled, cucumbers can be served on the table.

To cook cucumbers of weak salting, you do not need to have special skills. To do this, just follow the simple instructions. As additional spices, you can use various components, rely on your own taste. Treat household members with unique recipes.

Video: fast salted cucumbers in a package without brine