How to make dandelion honey: 7 recipes

Not all people are aware of the benefits of dandelions, but in vain. The weed contains a large amount of vitamins that many cultivated plants envy. Dandelion honey is considered to be a healing product. It helps to remove toxins and salts from the body, cleanses the kidneys and gall bladder. The composition is an excellent tool for raising immunity and preventing colds. Jam also helps to establish appetite and restore blood pressure.

Useful properties of dandelion honey

1. The use of honey with frequent intervals has a good effect on human health. The product improves the functioning of the liver, digestive organs, gall bladder, and also prevents colds. Take the composition 3-4 times a day, one teaspoon each, combining it with milk or tea.
2. If desired, completely replace sugar with honey, it should be consumed with toast, pancakes and various pastries. Dandelion honey boasts analgesic, laxative and antimicrobial effects.
3. Due to its beneficial properties, honey copes with cough, flu, tonsillitis and other acute respiratory infections. The product also cleanses the blood and improves its circulation, rejuvenates the body, relieves pain in the kidneys, liver, stomach, improves metabolism. To prepare this vitamin complex is simple and inexpensive.

Preparatory Activities

1. First of all, to collect dandelions, you need to choose the period of their optimal flowering. The appropriate time for this operation is considered noon, at which time the flowers open as much as possible and contain the most nectar.
2. Try to pick a clearing for picking flowers away from polluted freeways and dusty roads. The best place is near rivers and lakes. In a word, on open spaces where there is no access to vehicles.
3. Consider the fact that there should not be rain the day before the proposed flower collection. This aspect is important in order for dandelions to accumulate a sufficient amount of nectar. For processing, use only yellow flowers without sepals.
4. There is a controversial question about how intensively you need to wash the flowers. The procedure is carried out under moderate pressure of running water so that small insects do not remain, but nectar is preserved.

Dandelion Honey: A Classic Recipe

• Dandelion flower - 0.5 kg.
• granulated sugar - 900 gr.
• filtered water - in fact

1. Arrange the dried dandelion baskets in layers in a glass container, sprinkle tightly with sugar between the rows. Pour in water, reaching the edges of the can.
2. Close the container tightly with lids and place in the sun. This is done so that the product begins to ferment. After 13-14 days, strain the sweet nectar. Pour into containers, place in the refrigerator.

Dandelion and Lemon Honey

• filtered water - 500 ml.
• yellow dandelion flower - 320 gr.
• lemon - 1 pc.
• granulated sugar - 900 gr.

1. Lay out the leaves of a dandelion on a newspaper and let it dry a little. Take a small metal container, place a plant in it.
2. Pour in 250 ml. water and put on the burner. Bring to a boil, simmer for 4 minutes. Remove from heat and add peeled chopped lemon.
3. Remove the broth in a cool place for a day.Take another pan, pour sugar and add the remaining water, bring the mass to homogeneity over medium heat.
4. Strain the broth with gauze and a colander. Pour in the syrup and mix. Put on low heat, cook for 30 minutes. Sterilize glass containers and pour freshly brewed honey.

Fragrant Dandelion Honey

• filtered water - 0.5 l.
• dandelion flowers - 450 gr.
• granulated sugar - 1.3 kg.
• lemon - ½ pcs.
• currant leaves - 5 gr.
• cherry leaves - 6 gr.
• mint leaves - 4 gr.
• cloves - 4 buds

1. Pour sand into an enameled pan and add sugar. Put on medium heat, bring the mass to a homogeneous state.
2. Pour the peeled dandelion flowers into the prepared syrup, cook over low heat for about 25 minutes. Squeeze out lemon juice.
3. 5 minutes before cooking, put the buds of cloves, add the rest of the herbs. Strain the cooked nectar through cheesecloth. Pour into a glass container and store in a cool place.

A quick recipe for dandelion honey

• dandelion (inflorescences) - 350 gr.
• filtered water - 500 ml.
• granulated sugar - 1 kg.

1. Take a small metal pan, pour dandelions and pour water. Put on medium heat, simmer for 3 minutes.
2. Strain the liquid with gauze. Squeeze the flowers when they are completely cool. Pour sugar in a clean saucepan, pour the resulting solution.
3. Bring the composition to a boil, simmer for 7-10 minutes. Pour the syrup into sterilized jars and seal with paper. Store in a refrigerator, cellar or basement. Leave the product at room temperature if desired.

Dandelion based cold honey

• Dandelion flowers - 1 kg.
• granulated sugar - 1.7 kg.

1. Pass the dandelion flowers through a meat grinder. Pour sugar, mix well. Let the mass infuse and acquire uniformity. Stir the composition periodically for 4 days.
2. After the allotted time, pour the honey into sterilized jars. Wrap the neck of the container tightly with polyethylene. Leave the jars upside down in a cool place for 12 days. After the infusion, cover the jam with paper, tightly securing with an elastic band. Keep in the refrigerator.

Honey made from citrus fruits and dandelions

• lemon - 2 pcs.
• orange - 4 pcs.
• granulated sugar - 1.5 kg.
• open dandelion flowers - 500 gr.
• filtered water - 3 l.

1. Wash the oranges and chop into slices, send the slices into a metal pan along with dandelions, pour in drinking water. Put on the burner, cook for 1 hour over medium heat (without lid).
2. Strain the resulting broth through gauze, let it brew for a day. Pour sugar, add squeezed lemon juice. Put the pan on the fire and simmer another 1 hour.
3. Jam acquires a pleasant aroma and darkens, becoming transparent. Pour it into sterilized jars and roll it up.

Dandelion Syrup

• dandelion flowers - 475 gr.
• granulated sugar - 900-950 gr.
• filtered water - in fact

1. Take the yellow dandelion petals, place them in a three-liter glass container so that the flowers alternate with sugar in a ratio of 1: 2 (2 servings of sand per 1 serving of dandelion). It is important to remember that the last layer must be sugar.
2. Compress the composition with your hand, add more water. In the first case, wrap the neck of the jar with gauze and place in a dark cool place for 3 months. Periodically check the contents for mold.
3. In the second case, close the container with a lid and place it in direct sunlight. After 2 weeks, strain the syrup, pour into a clean container. Put in the refrigerator. Regardless of the selected method of infusion, dandelion syrup retains all the beneficial properties.

Contraindications

1. If you have diabetes, this product is contraindicated due to its high sugar content.
2. Dandelion honey is contraindicated in people who have previously been prone to allergies to similar bee raw materials. At your own risk, you can use the composition in limited quantities.
3. People suffering from an ulcer or other lesion of the stomach (with gastritis) should not lean on dandelion honey. When consumed in large quantities, the product irritates the gastric mucosa.
4. Eat dandelion honey with caution if you often suffer from loose stools. There is no need to abuse the product, since dandelion honey has a laxative effect.

Honey has healing properties and produces a mild analgesic effect. Jam also strengthens the immune system, improves the activity of the kidneys, heart and liver, fights skin inflammations due to the high content of vitamin C. Consider the most popular dandelion honey recipes. Use jam in small portions, avoid allergies. Approach the harvest responsibly, try making syrup from the flowers of the plant.

Video: dandelion and honey jams