How to make a honey cough cake

Despite the fact that more and more modern medications are appearing in the world, many prefer to be treated in the old manner. We soar our feet with a cold, drink decoctions of herbs for insomnia, drip aloe juice in our nose with a runny nose. Indeed, why poison yourself with chemistry if minor diseases can be cured with simple and inexpensive folk recipes? Today you will learn about honey cough cakes - what it is, how it works, and how to prepare this homemade medicine.

How does a honey cough cake

Honey and other beekeeping products have antibacterial and anti-inflammatory properties. Pellet perfectly warms the chest, slightly irritating the surface of the skin. Due to this, blood circulation increases, tissues begin to be saturated with oxygen, which accelerates their recovery. In addition, honey smells great, and its vapors have disinfectant and antiseptic properties. When a honey cake lies on a patient’s chest, he inhales its smell and at the same time heals himself from a runny nose.

Prolonged cough compresses have a good effect on the onset of a cold. The flat cake warms the chest, relieves cough, relieves pain, improves sputum discharge. After the first compress, you can notice an improvement in the patient's condition. Often, a debilitating barking cough prevents sleep - the throat itches and fights. In this case, honey cake can be a real salvation. After setting the compress, the person calms down, and can finally fall asleep. But how to make this cake to get the right medical product?

How to Make Honey Cough Tortilla

The ingredients and their quantity depends on the age of the patient. We present to your attention a classic recipe for honey cough cakes.

1. The most important ingredient for a drug is honey. It must be natural. It is best to use linden honey - it is ideal in the fight against colds. If the honey is sugared, it can be melted in a water bath. To do this, put the pieces of honey in a flat bowl and hold over the steam.
2. The second component is mustard. It is needed as an annoying factor. Mustard gently affects the skin, enhances local blood circulation and accelerates the process of elimination of sputum. Mustard can be used both dry and in the form of a paste.
3. Flour should be added to the honey cake for cough treatment. It will give the mass sufficient density and will keep heat longer. It is better to use rye flour or soaked rye bread. If rye bread is not at hand, use regular wheat flour.
4. It’s very important to add some vegetable oil to the cake. It moisturizes the skin, reduces the aggressive effects of mustard and protects tissues from burns. Adding oil is especially important if the cake is made for a child.
5. Combine honey, flour and vegetable oil in equal proportions, about one tablespoon each. Add a teaspoon of mustard. If the cake is intended for a child, the amount of mustard should be reduced so as not to harm the delicate baby skin. Must also take into account the vigor of mustard - if they are strong, we reduce the dose.
6. All ingredients should be mixed thoroughly to obtain a homogeneous mass. Microwave the dough until warm. If the composition turned out to be liquid, add flour to the desired consistency. Everything must be done quickly so that the mass does not cool.
7. Blind a cake with a thickness of 0.5 cm from the resulting dough.The size of the cake will be approximately equal to the palm of an adult.

The cake should be prepared immediately before use.

How to use a honey cough cake

The baby's chest should be lubricated with baby cream or vegetable oil. It moisturizes the skin and protects against the possibly aggressive effects of mustard, which is present in the composition. Put the cake on the chest and cover with a piece of cloth on top. Fix the fabric with a band-aid so that the cake does not move out in a dream. When placing the cake, avoid getting it on the level of the heart - this zone cannot be warmed. The compress can be set both on the chest and on the back - in the area between the shoulder blades. If you put the cake on your back, it is better to divide it into two parts and put it on your back so that the cake does not touch the spine. Cover the cake with a bag or wax paper. Put on a tight jacket from above to fix the position of the compress.

It’s best to make a honey cake for the night so that the breast warms up as best as possible. However, in this case, you need to consider the amount of mustard that you add to the composition. The longer you plan to keep the cake - the less mustard. When placing the cake for the first time, monitor the patient’s reaction and skin to avoid burns.

After you remove the cake, you need to wipe the patient's chest or back with a damp cloth. If necessary, lubricate the site of redness with petroleum jelly or cream. After the procedure, you can not go out in the cold for several hours.

Varieties of Honey Tortillas

Honey cough cakes can be different, depending on the ingredients that are added to it.

1. Honey and salt. This is the easiest and fastest way to make a honey cake. Mix the heated honey with salt so that a thick, homogeneous mass is obtained. Roll the cake and attach it to the patient’s chest. Often, honey is completely absorbed during the night, and instead of the cake, salty slurry remains. This is a very effective remedy - salt and honey perfectly warm the body and hold heat for a long time. For greater effect, the salt also needs to be preheated in a pan.
2. Honey and potatoes. There are no aggressive ingredients in this recipe, which allows its children to be used in their first year of life. Boil the potatoes in their skins and crush them, mixed with honey. The resulting mass must be formed into a cake and wrapped in several layers of gauze. Put a warm cake on the baby's chest, avoiding the heart area.
3. Honey, flour and alcohol. Mix honey with alcohol in equal proportions. Add flour so that the resulting consistency allows you to make a cake. You can leave such a cake for the night - the alcohol heats perfectly, and the flour keeps heat for a long time. If the cough is accompanied by a runny nose, add a few drops of eucalyptus essential oil to the mass.
4. Honey, mutton fat and flour. Mix two tablespoons of melted lamb fat with the same amount of honey. Add flour to make a mass of plasticine consistency. Blind the cake and attach to the chest. Wrap with a scarf to insulate the compress. Instead of lamb, you can use goose or badger fat. Animal fats perfectly keep heat and enhance the effect of the compress.

These are popular honey cake recipes. Try each one of them to find out which is right for you.

Contraindications

Like any medicine, honey cough lozenges have contraindications.

1. Scones can not be placed in young children up to six months of age.
2. Honey cakes cannot be treated if a person is allergic to honey and bee products. When putting a compress on a child for the first time, do an allergen test. Put a little honey on the baby’s skin and wait 15 minutes. If during this time redness, edema does not form on the skin, itching does not appear, then everything is normal.
3. Honey cakes should not be made if a person has a high fever.
4. You can not put honey cakes on the skin with wounds, sores, cuts, allergic rashes and other injuries.

The full course of treatment with honey cakes should not exceed five days. Usually after 2-3 procedures the patient becomes much better. If the cough does not stop after five days of treatment, consult a doctor - the disease may have gone into a more serious form.

Many modern mothers refuse alternative methods of treatment. And they make a mistake. Honey cakes are an analogue to banks or mustard plasters, but more humane and gentle. Cough cakes help get rid of bronchitis, tracheitis and even pneumonia. Even if you are being treated with antibiotics and other medicines, make compresses from honey cakes to speed up the healing process.

Video: how to make a honey cake when coughing