How to make meat soft and juicy: 4 ways

Often the meat is tough, the housewives blame the seller and their bad choice for everything. However, in reality the situation is different. The steak can turn out to be soft and juicy, if you previously carry out certain manipulations. Culinary experts advise taking a closer look at products that will make the meat juicy without any additional difficulties.

Method number 1. Softening meat with alcohol

1. Skewers based on pork, lamb or beef are often processed with alcohol before frying. We recommend beer or wine.
2. In such a simple way, you will make the meat not only delicious and soft, but also juicy. That is what all people expect from barbecue.
3. Do not worry that alcohol will ruin the dish. In the process of roasting, it will be soaked, you can safely get behind the wheel or go on important business.
4. To soften the meat and give it juiciness, prepare a pot or plastic bag. Chop the pork in slices, soak in beer, leave to marinate for 1-1.5 hours. Do not rinse, immediately prick the skewer.

Method number 2. Mustard Meat

1. Mustard is often used as the main ingredient in meat dishes. It gives pork certain flavor and gives meat a flavor. However, not all people are aware that mustard acts as a good softener.
2. For such purposes, we recommend using the composition in a different way than you are used to. Take a table mustard, chop the meat into slices and coat with seasoning. Send in a plastic bag and wait 45 minutes.
3. Before cooking pork, rinse the meat with purified water and dry. In addition to making the steak tasty and soft, it will also acquire the desired juiciness.
4. Very often, mustard is used in the preparation of chops. In this case, you first need to chop the pork with slices, then beat off, coat and insist. Before frying, it is not necessary to wash the meat.

Method number 3. Meat softening

1. Onions are often added to barbecue marinade, and this is not surprising. Juicy vegetable softens pork or beef meat without any problems.
2. If you don’t know how to give the steak the desired juiciness, chop the onions in circles. Onion juice acts in a similar way. It can be obtained with a combine, grater or blender, then wrapped in gauze and squeezed.
3. For manipulations, wash and dry the meat in advance, rid it of veins and all parts that are not useful in cooking. Set in a pan, add juice or onion rings here, wait 1.5 hours.

Method number 4. Meat softening with lemon juice

1. Many people mistakenly pickle kebabs in vinegar, as a result of which it loses all the juice and becomes hard. If you are still using this method, give it up.
2. Replace the vinegar solution with a cheaper and more effective natural counterpart - lemon juice. Mix it with mineral sparkling water (1 ml of mineral water accounts for 100 ml. Of fresh citrus).
3. Soak pieces of meat in this mass for several hours. It is not necessary to rinse the product before cooking. Similarly affects tomato juice from fresh tomatoes.

Soft oven-baked pork slices

• pork pulp - 1 kg.
• onions - 3 pcs.
• mustard - 30 gr.
• garlic - 3 prongs
• pepper, favorite spices and salt - to taste

1. Cut the pork into large pieces.Prepare in the manner described above so that the meat regains the desired softness and juiciness. Make cuts with a knife.
2. Crush the garlic, and chop the onion with rings or half rings. Spread mustard in combination with spices, salt and seasonings. You can add mayonnaise to this mixture (optional).
3. Leave the pork in the marinating bowl for 3.5 hours. After this period, line the baking sheet with foil, spread the pieces, cover on top. Place in the oven for baking until cooked.

Sweet and Sour Roast

• pork tenderloin - 500 gr.
• canned pineapple - 0.3 kg.
• 1 egg yolk
• pure water - 50 ml.
• potato starch - 35 gr.
• bell pepper - 100 gr.
• soy sauce - 35 ml.
• ketchup - 60 ml.
• vinegar - 25 ml.
• granulated sugar - 65 gr.

1. Prepare a bowl for pickling. Send the pork chopped into it. Pour in soy sauce, add raw yolk, water, starch. Salt, mix everything and wait 3.5 hours.
2. Chop the pepper with bars, chop the canned pineapple. Pour oil into a skillet, heat, send pickled pork inside. Fry until crusty, transfer to a clean bowl.
3. In the same way, fry the pepper, after 3 minutes, enter the pieces of pineapple. Strain the components under the lid for 5 minutes. Start cooking extra sauce.
4. To do this, mix ketchup with sugar and vinegar, add this mixture to pepper with pineapple. Simmer under the lid until the sand dissolves, then enter the pork and simmer until tender.

Juicy Pork Steak

• low-fat kefir - 500 ml.
• garlic - 6 teeth
• pork pulp - 950 gr.
• onion - 1 pc.
• spices to taste

1. To achieve the desired result, you must first marinate the meat. As a result, you get a juicy and soft steak. Take a container of a suitable size, pour kefir into it, place pieces of pork meat in a dairy product.
2. In parallel, peel and chop the garlic and onions in half rings. Send the vegetable to a common pot, season the meat with spices and salt to taste. Keep in mind that in order to achieve maximum softness and juiciness from the steak, it must first be beaten off.
3. Place prepared foods in the refrigerator for 4-5 hours. After the allotted time, heat the vegetable oil in a pan, put pieces of meat in a bowl. Fry the pork on both sides until golden brown. The procedure is best done on medium heat.
4. After you have achieved a crust, reduce the flame to a minimum, prepare the dish. A fried piece of meat will be able to preserve its juiciness and softness. Serve steak with garnish and garlic sauce. Do not forget about fresh herbs and vegetables.

Soft pork with apples

• onion - 1 pc.
• flour - 45 gr.
• fat - 55 gr.
• caraway seeds - 5 gr.
• pork - 670 gr.
• apples - 2 pcs.
• salt to taste

1. Before proceeding with the preparation of meat, it must be thoroughly washed with running water. Salt the pork, roll in spices and flour. Heat the pan, heat vegetable fat in it.
2. Put a whole piece of meat in a refractory container. Fry the pork on all sides until golden brown. After this, transfer the steak along with the fat to the chicken bowl. After this, pour caraway seeds into the dish and pour in hot water of approximately 3/4 capacity.
3. Place the duckweed on the stove, turn on the slow flame. Stew pork, add water if necessary. Peel and chop apples in parallel. Add fruit before you finish cooking meat.
4. As soon as the pork is ready, remove it from the ducklings. Add flour diluted in water to the remaining broth. Boil the apple sauce for about 8 minutes over medium heat. After the meat has cooled, cut it into pieces. Pour the prepared sauce, sprinkle with fresh herbs.

Juicy French Pork

• cheese - 240 gr.
• onion - 1 pc.
• oil - in fact
• mayonnaise - 220 gr.
• pork - 530 gr.
• salt to taste

1. Prepare the pork properly, cut the meat into small pieces. Thoroughly beat the meat, process with salt and pepper on both sides. Next, grate the cheese on a fine grater. Peel and chop the onion rings.
2. Choose a suitable refractory dish, grease it with vegetable oil. Place the pieces of pork on the bottom of the bowl. On top of the meat, put the prepared onions, pour the products with mayonnaise. Sprinkle the dish with cheese.
3. Send the meat to be baked in a preheated oven. Stew pork until cooked. Before serving, it is recommended to decorate the dish with olives and fresh herbs. Eat meat hot.

To cook juicy and tender pork, you need to take an animal tenderloin. Such meat is the softest. If cooked correctly, the dish will literally melt in your mouth. It is also important to properly pickle pork, it should be infused in the sauce for a while. Mineral water with gas, a mustard mixture, lemon juice or onions are suitable for the marinade.

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