How to make lush pancakes on kefir

Pancakes cooked on kefir - quite a hearty and tasty breakfast. They can be eaten on their own or mixed with cottage cheese, jam, jam. Many housewives practice adding apples or zucchini to the dough, resulting in a versatile dinner for all family members. Lush pancakes can be made with yeast, but there are recipes without them. Let's talk about the intricacies of cooking.

Pancake Tips

1. Delicious dough products are based on high-quality flour, so take care of them first. Sift 3-5 times to saturate with oxygen. As a result, the dough will rise quickly and evenly, the pancakes will be magnificent. Often they are prepared on a wheat basis, but you can combine several varieties of flour (corn, oat, wheat, rye, buckwheat, etc.).
2. Before the main manipulations, make sure that all products used for the preparation of pancakes have the same temperature. This does not apply to eggs, they need to be whipped cold for greater splendor of the final dish.
3. If your goal is to make kefir-based pancakes tender and lush, then make the dough correctly. By consistency, it should resemble thick sour cream so that the final product does not spread in the pan.
4. Depending on the taste and aroma of the pancakes you wish to receive, additional ingredients can be added. Chop dill finely or add dried apricots, vanillin, raisins, fruits. Too liquid additional components will not work.
5. The fat content of kefir directly affects the final result. The fatter it is, the better for you. It is also advisable to buy a homemade product, sour, as natural as possible.
6. The dough for fritters should stand a little. After kneading, wait about half an hour, sending the container with the contents in a warm place. After insisting, the dough does not need to be subjected to another stirring, immediately proceed to frying.

Classic technology fritters

• granulated sugar - 25-40 gr.
• sifted flour - 700 gr.
• egg - 1 pc.
• vanilla sugar - optional
• sour kefir - 0.5 l.
• salt tastes good
• baking powder - 1 sachet

1. Break the cooled egg into a bowl and work with a whisk (mixer) to get a thick foam. Pour a little salt, one pinch will be enough. Add granulated sugar according to the recipe, whisk again.
2. Pour kefir into a stewpan, put on a stove, simmer until boiling (temperature 90 degrees approximately). Stir the contents while languishing.
3. When the fermented milk product begins to curl, add vanilla sugar (if desired) and slowly pour the flour in small portions (not all).
4. Now cool the contents in a saucepan, pour into a bowl with eggs, sugar, salt. Stir vigorously to prevent egg curl. Add the remaining flour, pour the baking powder.
5. Stir the mass until small bubbles vigorously appear in it. In the end, the dough will turn out thick, it will not fall from the spoon, but only slowly drain.
6. You do not need to immediately send all the flour, add 400 gr., Then, if necessary, leftovers until you reach the desired consistency. After cooking, let the dough stand for half an hour in the heat, start frying.
7. Pour olive or sunflower oil in a pan, spread the dough with a tablespoon, it’s more convenient. Reduce the heat to the middle mark, let the pancake on one side brown.
8. When bubbles appear at the top of the dough, turn the pancake over.Turn on the hotplate to the mark between the minimum and medium, cover the pan with a lid, wait 2 minutes.
9. Everything, the first portion is ready. Put it on paper towels so that all the fat is absorbed. If necessary, add oil to the pan, proceed to frying the second portion.

Yeast fritters

• kefir - 1 l.
• sifted flour - 750 gr.
• granulated sugar - 50 gr.
• salt - 3 gr.
• yeast - 25 gr.
• chicken egg - 2 pcs.

1. Pour kefir into a suitable container and warm to 50 degrees, pour in yeast, granulated sugar and salt. Leave the mixture for 10 minutes to insist.
2. Now beat the eggs. Send them to the kefir mass when it cools down a little. Sift flour 4 times, add it in small portions and whisk at the same time.
3. When the dough has the desired uniformity, let it rise for half an hour. Heat a pan with vegetable oil, send the dough with a tablespoon.
4. First, the pancakes are fried for 2 minutes on one side at medium power, then turn over and simmer for another 2 minutes under the lid. At the end, put them on a paper towel to remove fat.

Fritters without eggs

• granulated sugar - 50 gr.
• natural kefir, sour - 250 ml.
• premium flour - 220 gr.
• drinking soda - 15 gr.
• vegetable oil (in the dough) - 30 ml.

1. It is a mistake to believe that lush pancakes are obtained only with the addition of eggs. If you do not have them, consider this recipe. First you need to prepare all the components for the test.
2. Take a container in which the ingredients will be mixed and whipped. Mix kefir with sugar, butter and salt in this bowl, whisk thoroughly.
3. To make pancakes really magnificent, it is necessary to sift the flour 5 times. Then it is introduced in small parts mixed with soda. At the same time, all components are whipped.
4. In the recipe, the amount of flour is indicated approximately. You can increase or decrease it to get a thick dough. It should slowly fall from the spoon, and not drain like water.
5. Break the ingredients to eliminate lumps. Begin frying by warming the pan with oil. Spread the dough with a tablespoon, fry in a hot pan for 2 minutes.
6. Then turn over the pancakes, simmer over medium heat for another 1.5-2 minutes. Put on a plate covered with paper towels.

Curd pancakes

• cottage cheese - 240 gr.
• kefir - 460 ml.
• egg - 2 pcs.
• baking powder - 15 gr.
• sugar - 60 gr.
• flour - 750 gr.
• vegetable oil - for frying

1. Mix kefir and baking powder in a cup. If there is no violent reaction, add a little more loose composition and a small amount of baking soda. In parallel, separate the yolks from the proteins, add a pinch of salt to the latter.
2. Beat the whites until a thick foam forms. For convenience, use a mixer. Combine the yolks with granulated sugar and mix thoroughly until a homogeneous white mass. Combine the last composition with cottage cheese. Mix kefir in the same mixture.
3. Knead the mass and gradually pour in the flour. The result should be a thick dough. At the end, start injecting the protein mixture. Then you can start frying cottage cheese pancakes. Remember to use vegetable oil.
4. Warm the pan with a sunflower product, scoop out the dough with a large spoon and send it to fry. Turn over the fritters regularly. The flour product will turn out quite lush and fragrant. Hash browns go well with jam.

Zucchini fritters

• flour - 200 gr.
• granulated sugar - 40 gr.
• kefir - 250 ml.
• zucchini - 1 pc.
• soda - 5 gr.
• salt - 6 gr.
• eggs - 2 pcs.
• vegetable oil - in fact

1. Use a suitable bowl to prepare raw materials. Combine soda and chicken eggs in containers, mix thoroughly.
2. Wash the zucchini and peel the seeds. Grind the vegetable on a coarse grater. Send the prepared slurry to the egg mixture. Stir the ingredients thoroughly.
3. Gradually add flour and the remaining ingredients.Knead the products until a homogeneous composition is formed. Then you can start frying fritters.

Apple fritters

• kefir - 0.5 l.
• egg - 3 pcs.
• sour apples - 2 pcs.
• ground cinnamon - 4 gr.
• salt - 3 gr.
• baking powder - 6 gr.
• flour - 320 gr.
• vegetable oil - 95 ml.
• granulated sugar - 110 gr.

1. Use a cup of a suitable size, grind chicken eggs with sugar in it. After this, mix kefir. The result should be a homogeneous mass.
2. Do not stop stirring, gradually add baking powder with sifted flour. The composition should not contain lumps.
3. Wash apples, peel and core. Chop the flesh into small slices. Put the fruit in the dough and mix thoroughly.
4. Pour cinnamon powder. Warm the oil in a pan and proceed to direct frying. The procedure is recommended to be carried out on medium heat.

Pumpkin pancakes

• pumpkin pulp - 240 gr.
• kefir - 230 ml.
• egg - 1 pc.
• flour - 140 gr.
• salt to taste
• vegetable oil - for frying

1. Before you start cooking fritters, you need to prepare a pumpkin. Remove the peel and seeds, leave only the pulp. Grind the raw materials on a coarse grater.
2. Combine pumpkin with egg, salt and kefir. Add flour at the very end and mix. Lumps should not form in the mass.
3. Warm the pan with vegetable oil and start the frying process. Turn over the pancakes after one side has a golden crust.

Fritters are prepared quite simply. If you have not tried to fry such a treat before, it is worth a try. Please household members with unique recipes. Hash browns can be cooked with different products, show your imagination and add something new to the recipe. The treat goes well with sauces and fruit jams. Fritters are equally tasty in hot and cold form.

Video: the easiest recipe for lush pancakes on kefir