How to make Caesar salad at home

A popular salad spread all over the planet, the history of cooking began almost a century ago. Throughout the existence of Caesar, it was supplemented with various products. However, to this day there is a traditional way of preparing a unique dish. People who try the salad for the first time do not remain indifferent. In addition, Caesar has a lot of useful properties.

Caesar Salad Sauce

• quail eggs - 4 pcs.
• French mustard - 3 ml.
• lemon juice - 12 ml.
• Extra virgin olive oil - 20 ml.
• anchovy fillet (salted) - 4 pcs.
• Worcestershire sauce - 8 ml.
• freshly ground pepper (black) - 3 gr.

1. According to the rules, eggs must be at room temperature before cooking. Dispense the product into bubbling liquid. Next, the container with boiling water should be removed from the stove.
2. Keep quail eggs in hot water for 1 minute. In a small bowl, crush the cooked product in a saucer with mustard and lemon fresh. Pass the ingredients through a blender.
3. Add olive oil, mix with a mixer at minimum speed. Add Worcestershire sauce, season with pepper, salt. Crush the anchovies. Pass the mixture through the blender again.

Caesar Salad: a classic of the genre

• Iceberg salad - 1 bunch
• "Parmesan" - 110 gr.
• wheat bread - in fact
• eggs - 2 pcs.
• mustard - 12 gr.
• garlic - 3 prongs
• lemon juice - 50 ml.
• olive oil - 95 ml.
• ground pepper - 2 gr.
• salt - in fact

1. Take 3-4 slices of white bread, cut into cubes in a cookie cutter, place on a baking sheet, put in the oven. Dry the wheat product a little, based on personal preferences. Soak lettuce in a cup of cold water, wait 50 minutes.
2. Manipulation is carried out in order to make the leaves more crisp and maintain their pristine appearance for a long time. Simultaneously boil the eggs so that the yolk remains amber. Separate the component from the protein.
3. Start preparing the sauce, for this, combine the yolk, citrus juice, mustard and garlic, passed through the press. Stir components well with a fork. Next, take a flat dish, lay out the torn salad leaves.
4. Place ready-made crackers on top, pour the bread product into thin tricks of the finished sauce. Sprinkle the ingredients with grated parmesan. Before serving Caesar, it must be mixed.

"Caesar salad with shrimps

• tiger prawns - 11 pcs.
• "Parmesan" - 40 gr.
• green salad - 50 gr.
• fresh honey - 25 ml.
• lemon fresh - 35 ml.
• olive oil - 20 gr.
• sunflower oil - for frying
• salt - in fact
• allsorts - 8 gr.
• garlic - 2 prongs
• loaf - 60 gr.
• Provencal herbs - 4 gr.
• egg - 1 pc.
• mustard - 5 gr.
• anchovy fillet - 4 pcs.
• Worcestershire sauce - 6 ml.
• freshly ground pepper - 3 gr.

1. If necessary, unfreeze the shrimp, get rid of all the excess, leave only the loin. Lay them out on a waffle towel, wait for excess liquid to drain.
2. After this, the seafood should be transferred to a deep bowl and seasoned with pepper, honey, salt, olive oil and lemon fresh. The resulting components are thoroughly mixed. Leave the shrimp in the marinade for 1 hour.
3. Heat the sunflower oil in a teflon pan, place the shrimp, fry for several minutes on both sides. Once the seafood transparency is gone, the filet is done. Move the shrimp to a separate bowl.
4. Peel the garlic cloves and chop them as small as possible, send the product to a deep bowl, pour in olive oil, mix.Allow the composition to brew for at least 1.5 hours. Next, cut the bread into crackers.
5. Strain the garlic butter, pour into a pan. Heat the component over medium heat. Pass the bread until crisp. Simultaneously preheat the oven to 120 degrees.
6. Put croutons on a metal tray, season with Provencal herbs. Dry the crackers in the oven for several minutes. Then immediately proceed to the preparation of Caesar special sauce.
7. Boil water, send the chicken egg for 2.5 minutes to cook. After this, the product must be cooled under a tap. Peel the egg, transfer to a bowl, add lemon juice, mustard and a little olive oil. Bring the mixture to a uniformity with a fork.
8. Chop the anchovy fillets finely, add to the freshly prepared mixture, add the “Worcestershire” sauce, beat the composition with a mixer. Place lettuce in cool water well in advance. Remove excess moisture with paper towels, tear the greens into pieces.
9. Throw salad in a bowl, season with sauce, mix. Serve Caesar on a flat dish. Put the leaves, then croutons, sprinkle with grated parmesan. Shrimps are the last to be served. Pour the salad chaotically with a thin stream of sauce.

Caesar Salad with Squid

• squid fillet - 200 gr.
• ready crackers - 45 gr.
• lemon fresh - 20 gr.
• Beijing cabbage - 180 gr.
• Tofu cheese - 190 gr.
• olive oil - 175 ml.
• sweet mustard - 12 gr.
• salt - optional
• ground pepper - in fact
• garlic - 2 prongs

1. Defrost seafood, rinse. Boil the required amount of water, throw the squid. Cook the fillet for 3-4 minutes.
2. Next, transfer the product to a sieve, wait for cooling. Chop into thin strips. Tear the previously soaked cabbage into small leaves, cut the cheese into cubes.
3. Finely chop the cloves of garlic, mashed with pepper and salt. Stir in fresh lemon, mustard and olive oil. You can add a little mayonnaise. Pass the mixture through a blender.
4. As a result, you will get a homogeneous mass. In a common dish, add all the available ingredients, pour the prepared sauce. Take a wooden spatula, mix the components.

Caesar salad with chicken

• Cherry - 12 pcs.
• green salad - 40 gr.
• chicken fillet - 500 gr.
• Parmesan cheese - 70 gr.
• mustard - 5 ml.
• egg - 2 pcs.
• vegetable oil - 30 ml.
• garlic - 3 prongs
• fresh lemon juice - 55 ml.
• salt - in fact
• white bread - 65 gr.
• olive oil - 110 gr.
• freshly ground pepper - 3 gr.

1. Cut a couple of slices of bread for crackers, dry in the oven until half cooked. Chop the garlic into small pieces. Heat the vegetable oil together in a non-stick pan. Throw 1 minced clove of garlic.
2. Catch it from the oil after 2-3 minutes. Next, proceed to frying crackers. In parallel, soak the salad for 1-1.5 hours. If necessary, rinse the chicken, cut into pieces, send to fry in a pan after crackers.
3. Do not forget to replace the oil with fresh. Stew the fillet until cooked. Next, salt the chicken as desired, grate the parmesan. Tear lettuce leaves, wash the cherry, chop in half. Put the tomatoes on the greens.
4. Meat is laid on top of the cherry. Boil the eggs, separate the protein from the yolk. Mash the last with a fork in a convenient bowl. Add chopped garlic, lemon juice, salt, mustard, olive oil and pepper. Stir the mixture until smooth.
5. Pour the salad with the prepared sauce, mix all the ingredients. Put croutons on top of the ingredients, sprinkle Caesar with Parmesan. Serve the finished dish.

Simple Caesar Salad Recipe

• green salad "Romain" - 25 gr.
• cherry - 5-6 pcs.
• allspice freshly ground - 3 gr.
• ready crackers - 35 gr.
• olive oil - 25 ml.
• Parmesan - 40 gr.
• apple vinegar - 15 ml.

1. Rinse the lettuce leaves, tear and send to the salad bowl.Cut the cherry into two or four parts, send to the greens.
2. Grate cheese, put it with croutons in a common bowl. Combine pepper, olive oil and vinegar in a saucepan.
3. Pour the salad with the mixture, mix the ingredients well. A simple Caesar is ready for use.

Caesar salad with mushrooms

• fresh mushrooms - 420 gr.
• salad - 70 gr.
• eggs - 2 pcs.
• Parmesan - 60 gr.
• long loaf - 80 gr.
• olive oil - 130 ml.
• lemon - 0.5 pcs.
• Worcestershire sauce - 14 gr.
• white mustard - 12 gr.
• fine salt - 8 gr.
• pepper - 2-3 gr.
• garlic - 3 cloves

1. Rinse the mushrooms under the tap, chop in square pieces. Lubricate the pan with a small amount of oil, heat the container on the stove. Send fried mushrooms until golden brown.
2. When preparing bread for crackers, cut the product into the appropriate shape. Sprinkle croutons with oil, send to dry in a preheated oven. Grate the cheese on a small grater, squeeze the juice from the lemon separately.
3. Cook the eggs, remove the yolk, mash with a fork. Pass the garlic through a press with holes. Mix it with allspice, lemon juice, salt, Worcestershire sauce, mustard, yolk.
4. Stir the mixture, pour in the olive oil slowly. For convenience, use a mixer. Pour the salad leaves with the prepared sauce. Add all remaining ingredients. Pour in the remaining sauce, sprinkle with cheese.

Caesar Salad with Peking Cabbage

• chicken fillet - 450 gr.
• Parmesan cheese - 260 gr.
• Chinese cabbage - 1 head
• garlic - 5 teeth
• homemade mayonnaise - in fact
• salt - 10 gr.
• fresh greens - 40 gr.
• white garlic croutons - 35 gr.

1. Put a small saucepan with water on the stove, boil water, salt. Throw chicken fillet, cook until tender. Wash the cabbage and chop into large layers.
2. Pass the cheese through a grater. Chop the garlic as small as possible, send to a small cup, add the garlic and salt, stir. Combine lettuce, crackers, chicken.
3. Season with sauce, mix. Sprinkle with parmesan and chopped herbs. Serve Caesar.

Make Caesar salad according to any recipes you like. Make quail egg sauce. Choose a fresh iceberg salad, soak it well in cold water in advance. Try to add real Parmesan cheese.

Video: classic Caesar salad