How to make powdered sugar at home

Powdered sugar is one of the most essential ingredients in cooking. Icing is made from sugar, which, in turn, is extracted from cane or beets.

It often happens that, having bought all the ingredients for baking sweets, we forget about decorating confectionery. And we recall that we need powdered sugar already in the midst of the process. Well, is it really now to drop everything and run to the store ?! No! Powdered sugar can be made without distraction from household chores. In addition, by making powder yourself, you will save not only time, but also money.

How to crush sugar in a mortar

This is the easiest device for easy and quick grinding of sugar.

1. Pour sugar into a metal or ceramic mortar. It is better to crush the sugar gradually, adding no more than two tablespoons of granulated sugar. If you fill the whole mortar with sugar, you will not be able to grind all the grains.
2. Crush sugar so that all large pieces are crushed as much as possible. This is usually seen by their whitish condition. After all, sugar dust has such small particles that do not refract light. From this they lose their transparency and become white.
3. After this, the obtained powdered sugar must be sieved through a fine strainer. So you get a clean product without grains.

How to make powdered sugar without a mortar

Most of the mortars came from grandmothers. Modern food processors have replaced us with this ancient device. Therefore, it is not surprising that there was no mortar in your kitchen. But it does not matter. Powdered sugar can be prepared using improvised means.

1. To prepare sugar powder, we need thick paper. It is best if it is a dense, non-porous cardboard. Plain paper just tears from the sharp edges of sugar crystals.
2. Fold the paper in half and sprinkle a tablespoon of granulated sugar on the inner fold. Walk on paper with a rolling pin. You will hear how small pieces of granulated sugar will break.
3. If there is no rolling pin at hand, you can use a bottle, a jar or a pot of water instead.
4. As a final step, again, we sift the powder. Sifted large pieces can be crushed again.

Is it possible to make powdered sugar in a blender

Many housewives often ask this question whether it is possible to grind sugar in a blender so as to obtain powdered sugar. Well of course you can! For this, you can use both a stationary and a hand blender. You should not use a coffee grinder, because it is then difficult to wash it from small grains of the remaining sugar. And you should not use a device for grinding spices, otherwise you will get spiced sugar with the addition of caraway seeds and black pepper. In addition, powdered sugar perfectly absorbs the aroma and will certainly take on the smell of spices. This is no good. Therefore, for grinding sugar, we choose a simple blender that is well washed and does not leave an odor on the walls after products.

Before preparing powdered sugar, read the instructions for the blender. Some models are not intended for grinding fine particles. If there is no such indication in the instructions, you can safely proceed to the process. If the knives of the blender are dull in order, they must first be sharpened.

Pour a little sugar into the blender - the device simply cannot handle large portions. In any case, do not try to put refined sugar in the blender bowl - you can break the blender, without the possibility of its restoration.After all the sugar has been crushed and sieved in small portions, you need to add a little cornmeal to it. This will allow powdered sugar not to heat and not to gather in a lump. Add cornmeal in a ratio of 10: 1. By the way, they do the same in the production of powdered sugar. That is why it comes to the consumer in friable form. If you are preparing sugar for the future, you need to store it in an airtight container so that it does not become damp.

How to make icing sugar

Powdered sugar is used for many culinary masterpieces. After all, this whitish dust is the easiest and easiest way to decorate buns, muffins and muffins. To decorate apple charlotte, you can mix powdered sugar with ground cinnamon - you will add a delicate aroma and spicy taste to the baked goods. In powdered sugar you can add crushed lemon peel, cocoa and other loose ingredients. But the most spectacular decoration is colored powder. She magically transforms even the simplest shortbread cookie. So, how to make sugar colored, so that baking becomes even more appetizing and attractive?

For the preparation of colored powder, food coloring is needed. It is better if it is in the form of a powder. Liquid food coloring is usually used if powdered sugar is the future ingredient in colored fudge.

Grind sugar in a blender as described in the previous recipe. Then add a pinch of food coloring powder to the dust. Scroll the blender again to mix everything thoroughly. The color intensity depends on how much paint you add. Want to get a blue color - add blue paint on the tip of the knife. If you want to get a bright orange color - put in a blender half a teaspoon of red and yellow.

Icing sugar is used to make mastic. Today it is impossible to imagine a modern cake for a child without bright figures and color paints. But all this is made of mastic, the main ingredient of which is colored icing sugar.

Experienced housewives know that sugar and powdered sugar are not interchangeable products. For example, protein cream whips much better if you add powdered sugar to it. And if you replace the powder with sugar, you can spoil the whole impression of the cake - the sugar will grit on your teeth. Make powdered sugar yourself and delight your loved ones with culinary delights!

Video: how to make icing sugar