How to make plum juice at home

During the harvest period, experienced housewives stock up on plums for the future in order to prepare juice on their basis. This is not surprising, since the homemade drink does not include flavor enhancers and artificial additives. In addition to pleasure, you will also saturate the body with useful elements and carry out the prevention of viral infections. Plum juice is indicated for people with low immunity by nature. How to cook it, we will tell you today.

The benefits of plum juice

1. The composition of the fruits and the drink based on them are rich in iron. This mineral compound is indicated for use in people with anemia (anemia).
2. Juice from plums improves blood composition by stimulating the production of red blood cells. The drink cleanses blood vessels and carries out the prevention of atherosclerosis.
3. Freshly squeezed juice helps people with intestinal atony reduce symptoms of the disease. The product is indicated for the reception of categories of persons with constipation.
4. The drink contains a lot of potassium. This element removes excess water from the body, reducing swelling and removing heaviness in the legs.
5. Plum fresh is indicated for use in people with high blood pressure. Due to the diuretic effect, the drink quickly decreases.
6. A homemade product cleans the kidneys, partially removes sand and small neoplasms from their cavity.
7. A systematic intake of juice from plums promotes the outflow of bile, cleansing the liver and restoring its structure.
8. The drink has the ability to control blood viscosity. It is useful to take in the presence of internal bleeding, during menopause and menstruation.
9. Fresh plum controls the blood circulation, prevents the formation of blood clots and diseases on this basis.
10. There are a lot of B vitamins in the drink. All of them participate in the activity of the nervous system, normalize the psycho-emotional background and contribute to sound sleep.
11. The laxative effect of plum drink helps cleanse the intestines from stagnation, prevents the fermentation of food in the esophagus, and enhances metabolism.

Plum juice: a classic of the genre

• filtered water - 6 l.
• ripe plum (not overripe) - 6 kg.
• granulated sugar (beetroot) - 5 kg.

1. Rinse the plum by removing a whitish coating. Divide into parts and remove the bone, get rid of it. Dry the fruit from excess moisture by spreading it on towels.
2. Prepare an enameled pan, send raw materials to it and add filtered water according to the recipe. Put the dishes on the fire, cook before drilling.
3. Get rid of foam in a timely manner, otherwise it will spoil the taste and appearance of the dish. After the start of drilling, note the time and reduce the fire of the stove to a minimum. Strain the juice for half an hour.
4. After the indicated period, the drain should boil and become soft. Cool it to room temperature and wipe through a fine-grained sieve (you can use a colander).
5. Transfer the mashed mass to a pot of water, boil for 7 minutes. Then pass the entire hot mass through a strainer to get a homogeneous product without oil cake.
6. Boil everything again for 6 minutes. Similarly to the previous situation, wipe the contents with a sieve. Add beetroot sand to the juice, boil at low power for a quarter of an hour.
7. If a foam appears, you can not remove it. After cooking, turn off the hotplate and immediately pour the juice into a previously sterilized container. Roll, turn, cool and transfer to the cold.

Plum juice under pressure

• ripe plum - 5-6 kg.

1. Sort the plum, exclude all spoiled and overripe specimens. Wash the fruits, get rid of the seeds.Dry the plum on towels so that there is no hint of water.
2. Send the fruit to boiling water and blanch for 3-4 minutes. Similarly, you can withstand plums in a colander over a bowl of steam.
3. After blanching, the fruits should be moderately soft, but not boiled. Prepare a container for further manipulations. You will also need gauze.
4. Place a piece of gauze in the first layer, then a row of plums, again a cloth, plums and so on. At the end, send the contents of the bowl under the yoke so that the juice comes out of the fruits.
5. When liquid appears on top of the press, drain it and pour into an enameled pan. Send the contents to the stove, cook until the drink reaches a temperature of 85 degrees.
6. After heating, immediately pour the plum juice into clean jars, cover with a sheet and turn down the neck to cool. If desired, sugar can be sweetened before rolling.

Concentrated Plum Juice

• sugar - 4.8 kg.
• purified water - 5.9 liters.
• plums - 5.8 kg.

1. Sort out the plums, make sure their integrity and the absence of pests. Wash the raw materials thoroughly and remove the seeds. Send prepared fruits to a container with enamel coating. Pour in water so that it completely covers the plums.
2. Set the pan on the stove, wait for it to boil. After that, reduce the burner power to the optimum power. Regularly do not forget to remove the resulting foam from the surface. On average, the juice preparation procedure takes 40-50 minutes.
3. Finished fruits should be passed through a food processor. Place the mass in a saucepan with juice. Add sugar to the components and boil the products for about 10-12 minutes. Stir the ingredients thoroughly.
4. If foam develops during the repeated process, it is not necessary to remove it. After the set time has passed, pack the finished juice in sterile containers, cork with lids. Store the product in a cool, dark place until winter.

Sokovarka Plum Juice

• filtered water - in fact
• plum - 4 kg.
• granulated sugar - 130 gr.

1. First of all, you need to do the preparation of plums. Wash them under the faucet, wipe with towels and free from the stones. Rinse again, allow moisture to evaporate.
2. Make a juice cooker following the instructions for the appliance. Put on the burner, pour in water and wait for the start of drilling. When the liquid boils, put the plums in a sieve.
3. Set the colander in the juice cooker, cover. Set the plate power to minimum, close the clamp on the rubber hose. Leave the cooker for 1 hour.
4. When the brewing has come to an end, install a container next to the hose where the drink will be expressed. Remove the clamp so that the juice flows. If it does not “come out”, close the hose and cook the contents for another quarter hour.
5. The drink will be semi-finished when you need to sweeten it with sugar. Vary the amount of sugar to your taste preference.
6. After decanting, pour the juice into an enamel pan, simmer over medium heat for about 6 minutes. Then pack in clean containers and seal with tin.

Plum juice is easy to make at home, if you follow practical recommendations. The above recipes will be able to translate into reality even the most inexperienced housewife. Choose cooking technology taking into account the dishes and appliances that are at hand. Use ripe, but not overripe fruits. Plum goes well with apple, pear, pumpkin, grapes.

Video: how to make prunes and plum juice