How to make delicious chips at home

Do not believe if someone says that he does not like chips. Yes, the product is high-calorie, it is contraindicated for lovers of diet food, but this does not apply to the bulk of the population. Chips love everything! Kids like crispy snacks, and adults don’t imagine any other beer snacks. Cooking chips at home is a particular pleasure. First of all, the process itself is interesting, and tasting the results usually brings the whole family together at one table.

Features of the preparation of chips

Preparing such a treat yourself is not difficult. Homemade chips, unlike store chips, containing preservatives, flavors and other harmless additives, are completely harmless to the body. They contain only natural products: potatoes, vegetable oil and salt. Cooking does not require special appliances, just an oven or microwave, and for lack of such an ordinary frying pan will do. Observe simple requirements, and the crunch of potato slices will delight everyone without exception.

1. Important not only taste, but also aesthetic. Therefore, “defective” (eyes, irregularities) the source material set aside, and leave smooth potatoes for processing.
2. Rinsing sliced ​​slices with cold water can reduce the starch content, after which the chips will not stick together during the frying process.
3. Put the cooked potatoes on a plate, having previously spread the baking paper, or sprinkle the meal with flour.
4. The taste of home-made chips can be given a little piquancy by adding paprika, spices or other spices as you wish.

Oven Potato Chips

Necessary products: 5 potatoes, salt, spices, 2 tbsp. l vegetable oil. Cut peeled, washed potatoes so that they get extremely thin slices. Sprinkle them with vegetable oil, then mix by hand. Cover baking sheet with baking paper or parchment, grease with oil. Meanwhile, preheat the oven to 190 degrees. Spread potato slices in one layer and send to bake until cooked. We put ready chips on a dish, salt and sprinkle with spices. The result is a golden looking and crispy taste.

Microwave Potato Chips

We process potato tubers as in the previous method. Place oiled paper on a microwave plate and distribute the potato pieces, observing the interval between them. Grease the top with vegetable oil and put in the oven for three minutes, while setting high power. Salt ready-made chips.

Potato chips in a pan

For one kilogram of tubers, you will need about a liter of oil. Salt and seasoning as usual. At home, it is convenient to cook in a deep pan (possible in a pan). Prepare a paper towel, colander and flat plate. Rinse the potatoes with cold water. Throwing it into a colander, shake off the remaining drops, dry the slices, and then dip them into the oil (should boil). The cooking process in the pan is quick, just have time to take out the slices fried to a golden color. Ready-made chips are laid out on a towel that absorbs excess oil. Spread out on a plate, sprinkle with salt and other seasonings. Cook the remaining potatoes by adding oil.

Deep Fried Potato Chips

Owners of deep fryers are more fortunate when it comes to cooking time. And the dish itself is tastier, but there are negative points.Potatoes absorb a lot of oil, and the chips prepared in this way will be greasy, and doctors and nutritionists do not recommend excessive consumption of such food. The frying process is similar to the method in a pan, and sliced ​​slices should be thinner than usual.

An alternative to a deep fat fryer can be a multicooker, if you additionally purchase special nets used for cooking in boiling oil.

Chips - Neoclassic

Chips manufacturers have long deviated from the classic version, and crispy analogs of potatoes appeared on store shelves. The consumer does not always think about what this or that product is made of, the main thing is that it satisfies the taste. The assortment for this is quite diverse: the aroma of bacon, jellied meat, mushrooms, cheese, but the most attractive is the crunch. So why not experiment at home.

From pita bread
The following products are required for cooking:

• thin pita bread;
• vegetable oil (preferably olive);
• dill;
• three cloves of garlic;
• salt.

Chop finely washed dill, mix with salt and crushed garlic. Lubricate the pieces of pita bread (in the form of chips) with the prepared mixture, put on a baking sheet, place in the oven. Drying requires a temperature of 200 degrees and only five minutes of time. Done!

For lovers of fatty chips, add a little mayonnaise or sour cream to the mixture.

From cheese
Any cheese is rubbed on a fine grater and laid out for baking on a deck in small portions. Be sure to keep a distance between the pieces, otherwise you can get one big cake, since the product has the property of spreading when melted. Expose the oven at 160 degrees and after about four to five minutes take out the finished chips. Cool and try.

You can use this recipe if you have a slice of cheese. Do not throw it away, it is quite suitable for making such a hearty snack. And one more tip to housewives. Add ham, garlic, any greens, and get an unrivaled flavor.

Warning! Do not be distracted for a long time, as the cheese melts quickly, and if you miss a moment, it will burn.

From mashed potatoes
The unusual taste of chips according to this recipe will be lucky to appreciate only those who have a waffle iron.

Ingredients:

• 5 potatoes;
• 1 egg
• 5 tbsp. l flour;
• a third of a glass of milk;
• salt, spices;
• vegetable oil, with the exception of olive oil.

Cook the usual mashed potatoes, cool slightly, pour in the milk, add flour and egg. Mix thoroughly, the ideal mass is obtained using a blender. Consistency should be rare, but not spread. Add salt, spices (greens, mushrooms, if desired).

Grease a hot waffle iron with oil, put 1 tbsp. l potato dough, flatten on the surface and bake for no more than 30 seconds, otherwise it will burn. Carefully remove the finished chips using a knife.

From onion
Home-made chips from ordinary onions have a peculiar taste. The process is laborious, but the end result is excellent. Initially, prepare the batter by beating two eggs with flour. Add salt, pepper or other spices to taste. The dough should be liquid, and you can increase it in volume by adding a little mineral water.

Onions are cut into circles, an average of four millimeters thick, and disassembled into separate rings. Dip each part in batter and put in a pan with well-heated oil. Fry on both sides, then put on a towel, as is the case with the potato option. Ready-made chips should have a beautiful golden color. If you have some more free time, add quick sauce to the onion “crunchy”. To do this, chop dill, chives, pepper and mix with sour cream.

From meat
At first glance, this recipe will seem complicated, but only in time.Be patient and the process itself will give you pleasure. Cut the meat into slices of two millimeters thick and sized at your discretion. Each piece to beat off as thin as possible. Next, make a marinade. Crush a few cloves of garlic, add 3 tbsp. l sugar, a little soy sauce, 2 tbsp. l vinegar, parsley and any spices. Pour the meat with the resulting marinade and refrigerate for five hours. Heat the oven to one hundred degrees (minimum mode). Spread pieces of meat on a baking sheet covered with food foil and leave to bake. It will take thirty to forty minutes until all the moisture has evaporated.

The proposed recipes - the most popular, but inventive housewives went further. Especially those who like to crunch diet food. Home-made chips are made from any vegetables: zucchini, carrots, blue ones, and without the use of oil. The technology is similar to microwave cooking, and the exposure time is approximately ten minutes. Ready-made multi-colored chips sprinkled with dill, garlic, parsley, mixed with fine salt. Such a seasoning of their own preparation is completely harmless.

But this is not limited to human capabilities. Chips can be one of the dessert options.

Sweet fruit slices
Pears, apples divided into thin slices. Make a syrup of 0.5 kg of sugar and 0.5 l of water and boil the fruit in it for five minutes. Then get and dry in the oven for about five hours. Fruit chips are sweet and crispy.

The process can be simplified by eliminating syrup. Then dry the slices of fruit in the usual way - and no additional material and time costs. This method will allow you to save semi-finished products for the preparation of compotes in the winter season.

So, there are a lot of recipes and the choice of products is varied, but cooking chips at home does not hasten, so do this when you have free time.

Video: delicious homemade chips