How to make apple chips at home

Instead of harmful potato chips, you can always enjoy more natural and healthy snacks from apples and other fruits. A similar product contains a minimal amount of calories. Home-made apple chips have no preservatives, colorings or flavor enhancer. In addition, such a treat serves as a light snack during diets.

Oven Chips

• Gala apples - 5 pcs.
• sugar - 75 gr.
• citric acid - 3 gr.
• filtered water - 250 gr.

1. Before making chips, you need to make a syrup. Citric acid in conjunction with sugar will not allow the fruit to acquire a darkened appearance, the taste in snacks will turn out to be more pronounced.
2. Combine water and bulk components in a common container. Send the container to the stove and wait for the composition to boil. Stir components until crystals are completely dissolved. Set the syrup aside, it should cool slightly.
3. Next, proceed to peel the fruit. Wash the fruits in the usual way and chop the rings with a thickness of no more than 2 mm. For convenience, you can use a special grater. Get rid of the core and seeds in apples.
4. Place prepared raw material in warm syrup. Apples must stand at least one third of the hour. The fruits are slightly saturated with an acidic base. If the apples did not fit completely, you can do the manipulation one at a time.
5. After the allotted time for insisting, remove excess syrup from apples. Put the fruits on parchment or paper napkins, wait for drying. After that, place the apples on a baking sheet.
6. Remember to cover the heat-resistant tray with parchment paper in advance. Place the pan in a preheated oven at a medium level. Apples will be ready after 2 hours at a languishing temperature of 70 degrees.

Spiced Apple Chips

• filtered water - 950 ml.
• vanilla to taste
• cinnamon - in fact
• lemon - ½ pcs.
• ripe apples - 4 pcs.

1. Wash fruits with cold water and dry thoroughly. Further, it is recommended to remove the stem with the core. Try to handle carefully so as not to break the apples. After this, chop the fruit with rings with a thickness of not more than 5 mm.
2. Send the prepared raw materials to a cup of water and lemon fresh. As a result, apples will have a more pronounced taste and will not darken. Leave the product in the composition for half an hour. After the manipulation, put the rings on paper towels.
3. After a few minutes, excess moisture is absorbed into the material. After that, put the dried rings on a thread or twine. Please note that there should be sufficient distance between the snacks. Such a move is necessary for proper air circulation.
4. Pull the rope in a suitable room, leave the chips for 3 days. If it is not possible to use a rope, do the same manipulation with wooden skewers. After the set time, place the prepared apples on a baking sheet covered with parchment paper.
5. Send the tray to the oven and dry the chips at minimum power. During the procedure, you can slightly open the oven door. This will leave excess steam. It is advisable to turn the chips once. After they are almost ready, remove the raw materials on the tray.
6. Combine cinnamon and vanilla into a whole mass and sprinkle future chips. After this, the baking sheet with the product must be placed back into the oven and the door closed. Apples should be kept warm for a while. If you are going to store snacks, then the best place for them will be glass, wicker, wooden or ceramic containers. Chips should receive enough oxygen.

Cinnamon Apple Chips

• green apples - 3 pcs.
• lemon - 0.5 pcs.
• icing sugar - 25 gr.
• ground cinnamon - 20 gr.

1. Wash the fruit thoroughly from possible dirt and dispose of the stem. Chop the apples into thin rings, do not forget to remove the seeds. You can use a special device that will help you cut fruit into slices. Thus, the treat will cook faster.
2. Lay the prepared raw materials on paper towels, for some time the excess moisture from the fruit will be absorbed into the material. Put apples in a bowl of the right size. Sprinkle snacks with fresh lemon juice. Gently mix the plates so that they do not break.
3. Then proceed in a classic way, preheat the oven to the optimum temperature (70 degrees). Lay a sheet of parchment paper on a baking sheet. Put apples in a layer on a tray. Sprinkle the mixture with powder and cinnamon.
4. Place the baking tray with the contents in the oven for 2.5 hours. Cooking times may vary depending on the thickness of the slices. The readiness of apple chips can be easily determined by appearance. You will clearly see that the chips will change color and become more ruddy. Try for a tooth, snacks should crunch.
5. These chips are suitable for diet food, you can simply exclude powdered sugar in the recipe. Snacks go well with tea and honey in the bite. Do not be afraid to experiment, you can add various spicy spices to apples.
6. To save time, chips are cooked in the microwave 2 times faster. You can add poppy seeds, Easter powder or sesame seeds to them. Children from such a treat will be delighted. When cooking apple chips, it is important to observe the recommended temperature regime, otherwise the snacks will simply burn out.

To cook apple chips, you do not need to have special skills. Such a procedure will not take much effort, just be patient. Some recipes are time consuming. Follow the simple recommendations, and you will be able to cook delicious and healthy snacks. Indulge your relatives with an interesting treat; chips can be supplemented with any ingredients.

Video: 5 Ways to Make Chips from Different Products