How to cook pea soup so that the peas are cooked?

The content of the article

1 Cook a dish using smoked meats
2 How to cook an unusual soup with peas?
3 The most correct recipe
4 Video: how to cook pea soup so that the peas are cooked

Not everyone knows how to make pea-based soup so that it has the consistency of mashed potatoes without using a blender. Many people are interested in the question - how can you cook peas to a state of porridge, just because of the lack of the above-mentioned kitchen device. In fact, it is absolutely not necessary to use a blender to cook soup before boiling peas. Simply buy chopped peas, and then rinse it thoroughly, and then cook the soup in accordance with the instructions described.

Cook a dish using smoked meats

Today there are a fairly large number of pea soup recipes, among which there are standard options and not so. In this publication, we will consider an unusual variation.

To prepare the dish we need:

3-4 medium potatoes;
about 150 grams of ham;
about 150 grams of carrots;
about 100 grams of onion;
one celery root;
2 liters of meat broth;
2 bay leaves;
1.5 liters of water;
one sprig of thyme;
2 garlic cloves;
3 cups chopped peas.

The first step is to start frying vegetables. You can use vegetable oil in this case, but in order to make the soup really aromatic, you can use fat that has been melted beforehand for frying. On an animal fat brought to a decent temperature, it is necessary to fry carrots and onions, previously chopped in cubes. Then garlic, mashed to a paste state, is added to the vegetables. Next, when the vegetables are already in half ready condition, you need to add chopped celery, as well as previously washed peas. The resulting mixture is transferred to the pan and pour the broth, as well as prepared water. Bay leaf and thyme are also added to the bowl.

Few people know that it is possible to cook pea soup without pre-soaking peas. There is one little secret. To make the soup creamy faster, add a pinch of soda to it. The ingredient will not play any role in the formation of taste, but it will help to quickly achieve the desired consistency.

Soup should be cooked until the peas reach the necessary puree state. After that, you can add diced potatoes. Next, wait until the potatoes soften. At the very end, you can add ham and other smoked meats if you wish.

is it possible to pea soup while breastfeeding

How to cook an unusual soup with peas?

It is generally accepted that pea soup is a dish popular exclusively in our country. In fact, many people eat it. Often cooked pea soup in the East. Traditional oriental flavors are very suitable for beans, and therefore a completely ordinary pea soup cooked in oriental traditions can turn into an interesting and unusual taste. To prepare such a meal, the following ingredients will be required:

3 slices of ginger root;
vegetable-based broth - about 2 liters;
celery stalks - 2 pieces;
1.5 cups chopped peas;
about 120 grams of carrots;
about 120 grams of potatoes;
2 bay leaves;
3 garlic cloves;
half a teaspoon of curry seasoning;
one teaspoon of paprika.

The first step is to pass the vegetables in preheated vegetable oil - cut into slices of celery and carrots. When the vegetables are half-cooked, you need to add chopped ginger, and then slightly darken the mixture so that the aroma from ginger penetrates the vegetable mass. Then you can add seasonings to the pan: curry and paprika, as well as finely chopped garlic.The resulting mixture must be darkened for another minute, then pour in the thoroughly washed peas.

Next, the contents of the pan are transferred to the pan and poured with broth. Potatoes need to be cut into cubes and also added to the rest of the ingredients, after which boil the soup for one and a half hours on low heat. This time will be enough for the potatoes and peas to become as soft as mashed potatoes, and the excess liquid will turn into steam. Thus, the soup will gain a consistency close to mashed potatoes.

If you have never had a chance to cook pea-based soups in a slow cooker, you can try this recipe. This cooking option is most suitable for long languishing. It’s best to choose the “Stew” mode and cook the soup on it for about two hours.

is it possible for pregnant pea soup

The most correct recipe

For the most correct preparation of pea soup, you will need the following ingredients:

400 grams of chopped peas;
crackers - will be needed to serve the dish;
100 grams of carrots;
2 liters of beef broth;
500 grams of potatoes;
2 bay leaves;
150 grams of onion;
one sprig of thyme;
3 cloves of garlic;
a teaspoon of paprika;
half a teaspoon of ginger;
50 grams of bacon;
a tablespoon of marjoram.

The principle of preparation of such pea soup is quite simple and similar to the previously described technologies. The main thing is to step by step carry out all the points so as not to “harm” the dish.

So, first of all you need to lightly fry the bacon. Then put in the pan also carrots and onions, previously cut into fairly small pieces. When the vegetables are almost ready, you can add finely chopped garlic and ginger to the pan. Next, pour paprika and marjoram into the mixture, and also add bay leaves and thyme. Then the contents of the pan are transferred to the pan, where the broth is poured. The pan must be put on fire, then add the washed peas. In this form, the soup needs to be cooked for an hour, after which add the diced potatoes and cook for about half an hour. When the entire contents of the pan is ready and softened, you can remove the container from the stove. Serve the soup with croutons.

how to cook pea soup with smoked meat