How to cook compote from plums: 7 recipes

In most cases, compotes are prepared from almost any fruit and berry. Sometimes without additional components a tasty drink cannot be obtained. Therefore, you have to add essence, citric acid and a fairly large amount of granulated sugar. As for the plums, the compote from them is really tasty. In addition, a cold drink perfectly quenches thirst.

Classic plum compote

• plums - 950 gr.
• water - 1 l.
• sugar syrup - 300 ml.

1. To make sugar syrup, send a pot of water to the stove and wait for it to boil. Pour granulated sugar. Stir the composition until the crystals are completely dissolved. Set fire to minimum power. Strain the liquid for half an hour. Cool and strain.
2. Next, thoroughly wash the berries with running water and remove all excess. Pierce each fruit with a fork. Boil 1 liter. water and send plums to it. The fruits should soften. Remove the berries, cool. Cut the plums into two parts, get rid of the shell and seeds.
3. Insert sugar syrup into the plum broth. Also add prepared fruits to the liquid. Send the components to the fire, wait for boiling. Cool the composition. To roll compote for the winter, it must be poured into sterile containers. Pour 2 grams into each jar. lemons. Roll up the container.

Concentrated Plum Compote

• sugar - 300 gr.
• water - 1 l.
• plums - 320 gr.

1. This recipe is proposed to be cooked when there is no way to cook compote for large containers. In this case, a concentrated composition should be prepared. When the drink is ready, it can be diluted with purified water.
2. Sort the fruits and wash thoroughly. Throw the drain to a colander and wait for the complete drainage of excess fluid. Sterilize containers using classic technology. Do the same with the cover. Place the fruit in a container to the very top.
3. Boil water and pour into a jar of berries. Cover the container with a lid and wait a quarter of an hour. Pour water into the pan and send to the stove. Pour granulated sugar. Cook the syrup. Pour the finished composition into a jar with plums and roll up.

Citrus Plum Compote

• cinnamon - a pinch
• plum - 250 gr.
• water - 1 l.
• citrus zest - to your taste
• sugar - 120 gr.

1. Prepare fresh fruits according to the usual pattern. Cut the plums into two parts and get rid of the seeds. Use a separate cup and mix the pulp of the fruit with sugar in it.
2. Simultaneously boil water in a pan. Add plum sweet mass to boiling water. Boil the composition over low heat for 15 minutes. At the end of cooking, add cinnamon and zest.

Bone Plum Compote

• plum fruits - 550 gr.
• water - 2.6 liters
• granulated sugar - 220 gr.

1. Combine water and granulated sugar in a suitable enameled pan. Send the container to the fire. Bring the mixture to a boil, stirring occasionally. With the appearance of the first vesicles, the composition must be heated for another 3-4 minutes.
2. Collect or acquire unripe fruits, they should be quite dense. Wash and dry the plums, then lay them in jars. Gently pour in hot syrup. Banks should be sterilized in advance. Cork containers.

Plum compote with currants and apples

• apples - 2 pcs.
• sugar - 300 gr.
• currants - 100 gr.
• water - 2.5 l.

1. Get rid of corrupted specimens and all that is superfluous. Wash the raw materials and let them dry completely. Chop the apples into slices and remove the core.Remove seeds from the plums. Send prepared fruits and berries to sterile containers.
2. Prepare syrup according to the classical technology and fill it with fruit-filled cans. Cover the container with lids. Sterilize containers for 10 minutes at 100 degrees. Roll compote and wrap it with a warm cloth.

Plum compote without water

• black plum - 3 kg.
• granulated sugar - 500 gr.

1. Rinse thoroughly with cold water. Dry and remove pits. Plums should be divided in two. Put the halves on a baking sheet. Sprinkle the berries with sugar and put in the preheated oven for 15 minutes.
2. Turn off the oven; do not open the door. Expect about 1 hour. In the allotted time, a sufficient amount of sugar will be released into the pan. Arrange the fruits in jars and pour in the resulting liquid. Sterilize for a quarter hour. Roll up.
3. It is recommended to buy plums in season, the cost of raw materials will be much lower than in cold weather. Such blanks will help maintain health at any time. Please relatives and friends with a vitamin drink, regardless of the season.

Yellow plum compote

• Mirabelle plums - 0.5 kg.
• water - 2500 ml.
• sugar - 240 gr.

1. Plums of this variety have pleasant honey notes. The structure of yellow fruits is slightly more tender in contrast to dark ones. Therefore, be careful when preparing a healthy drink.
2. Sort out a slightly immature drain and remove all unnecessary components. At the same time, it is not necessary to get rid of the seeds. Such a move will reveal special flavor notes in drinks. Do not forget that such a compote is forbidden to be stored for more than 1 year.
3. Prepare the syrup in the usual way. Sterilize the jars and place the fruits in them. Pour in the finished sweet liquid to the edges of the container. Roll compote in a classic way. Wrap the jars with a thick cloth. Store the drink in a warm and cool place.

Practical recommendations

1. To make the compote really tasty, healthy and of high quality, you should choose dense varieties of berries. Also, the fruits should be slightly unripe. Otherwise, during the heat treatment, the drain will fall apart. You get mashed potatoes.
2. If you are allowed to make a seedless drink, choose unripe fruits. Keep in mind that plum pulp at the same time should be easily separated from the nucleolus. During heat treatment, the berry must retain its original form.
3. Rinse the plums with running cold water. It is not at all necessary to try to wash a bluish coating with each fruit. This phenomenon is normal and does not bother you. The quality of the finished drink also does not deteriorate.
4. Before placing the plum in a jar, puncture the fruit shell without fail. Such a move will help the skin not crack when you pour in hot syrup. For such purposes, use a fork or a toothpick.
5. So that the glass container does not suddenly burst during the infusion of a hot sweet composition, a knife with a wide and long blade should be put under it. Also, when sterilizing containers, do not delay the process, otherwise the plums will be digested.
6. When preparing a delicious plum-based drink, it is important to keep the amount of sugar added. Otherwise, you can get an unpleasant acidic liquid or, on the contrary, unsuccessful sugary jam.

Plum compote is pretty simple to make. It is necessary to choose a suitable variety of fruits and pay special attention to their maturity, density. Follow the instructions and observe the proportions. Maintain immunity regardless of the time of year.

Video: how to cook compote from plums for the winter