How to cook loose buckwheat: 10 recipes

Buckwheat porridge belongs to dietary dishes, therefore it is so appreciated by girls who follow the figure. Not everyone knows that buckwheat is the only type of cereal that cannot be modified. Grains are grown without additional fertilizers, so the beneficial properties are fully preserved. Many housewives are wondering how to cook buckwheat so that it turns out to be friable. Cooking is not particularly difficult if you adhere to practical tips.

Buckwheat: a classic of the genre

• filtered water - 500 ml.
• buckwheat - 260g.
• butter - 65 gr.
• edible salt - 5 gr.

1. Use a kitchen strainer, pour buckwheat into it, rinse under running water. Clean the croup of excess debris.
2. Pour filtered water into a small enameled container, put on the burner, wait for the first bubbles to appear. Pour the cereal into a hot liquid.
3. After boiling the composition, add butter and salt. Remove the pan from the burner, cover with a thick towel.
4. After half an hour, the porridge will infuse without losing its beneficial properties. Buckwheat prepared according to this recipe will remain tasty and crumbly. This side dish is suitable for any fish and meat dishes, salads.

Buckwheat with liver

• washed buckwheat - 320 gr.
• liver - 250 gr.
• onions - 1 pc.
• salt to taste
• 4 eggs
• drinking water - 250 ml.

1. Pour water into a small container, add buckwheat, salt. Bring the porridge to a boil, then simmer for a quarter of an hour over low heat.
2. Boil eggs, chop, fry the liver and onions. Grind all the ingredients in a meat grinder. Put the minced meat in a thin layer on a baking sheet, spread the buckwheat over it, then cover it again with the liver composition.
3. Send the dish to the oven for half an hour, cook at a temperature of 120 degrees. At the end of time, take out the side dish, let it cool.

Buckwheat with milk

• filtered water - 250 ml.
• whole milk - 265 ml.
• buckwheat - 260 gr.
• butter - 30 gr.
• table salt - 3 gr.
• buckwheat honey - 10 g.
• granulated sugar - 12 g.

1. Rinse and remove excess particles in the cereal. Bake the buckwheat in a skillet for 10 minutes. Pour water into a heat-resistant container, send to the fire. When the first bubbles appear, pour the groats into the pan.
2. Boil buckwheat for about 8 minutes, adding sugar and salt to it. In parallel, heat a glass of milk in the microwave. At the end of the porridge cooking time, pour in hot milk. Mix the ingredients.
3. Send the butter to the total mass, simmer the composition for another 6 minutes. Add honey at the end of cooking. Remove the container from the burner, wrap the porridge with a towel and let cool.

Buckwheat in a double boiler

• buckwheat groats - 240 gr.
• purified water - 450 ml.
• salt to taste

1. Treat the buckwheat with liquid and remove any foreign debris. Place the groats in the appliance bowl. Pour potable water into a container, add salt.
2. Add the required amount of liquid to a separate compartment of the double boiler. Set the appropriate mode on the household appliance, set the time to 35 minutes, close the lid.

Buckwheat on meat broth

• beef tenderloin - 450 gr.
• buckwheat - 320 gr.
• table salt - 4 gr.
• laurel leaf - 3 pcs.
• black pepper (peas) - to taste

1. Rinse the buckwheat, remove excess particles, calcine in the oven for 4 minutes. Cut the beef into small pieces, place in an enamel container with water. Wait for boiling.
2. Remove the foam during the cooking process, salt the meat. Cover and wait about 50 minutes. Add the necessary seasonings to your taste.Track the amount of remaining broth, add water as necessary so that the total volume of liquid is more than half a liter.
3. Wait for boiling, pour buckwheat into the pan. Leave the porridge to cook for about 25 minutes with the lid covered. When the cereal is cooked, lay it on a flat ceramic dish, garnished with fresh herbs and vegetables.

Buckwheat in a slow cooker

• carrot - 180 gr.
• buckwheat - 370 gr.
• filtered water - 700 ml.
• tomatoes - 220 gr.
• zucchini - 190 gr.
• vegetable oil - 60 ml.
• rock salt to taste
• ground pepper (mixture) - to taste

1. Repeat all the above manipulations with buckwheat to prepare it. Peel the zucchini, chop into cubes. Wash the carrots, grate on a coarse grater.
2. Sprinkle tomatoes with boiling water, remove the peel and chop. Fill the multi-bowl with oil, send the vegetables into it. Set the roasting mode, wait 12 minutes.
3. At the end of the operation, pour buckwheat into the slow cooker, pour in water. Add salt and pepper to taste. Cover the porridge with a lid and simmer in pilaf mode for 40 minutes.

Buckwheat with mushrooms

• fresh mushrooms (any) - 320 gr.
• washed buckwheat - 270 gr.
• onions (medium) - 1 pc.
• vegetable oil - 50 ml.
• filtered water - 600 ml.
• table salt to taste

1. Chop mushrooms, onions finely. Put in a pan, put on medium heat and add oil. When frying, achieve the golden color of vegetables.
2. Then add buckwheat, salt and pour water. Simmer for about 25 minutes with the lid closed. After the set time has passed, remove the pan from the stove, let it brew for half an hour.

Buckwheat with walnuts

• walnut - 150 gr.
• purified water - 550 ml.
• buckwheat - 260 gr.
• salt to taste
• butter - 50 gr.

1. Rinse and clean the buckwheat from excess debris. Heat the cereal in a pan with a little butter. Pour water into a small heat-resistant container, add salt.
2. After the first bubbles appear, pour the buckwheat, set the burner on minimum heat, cook porridge for about 25 minutes with the lid closed.
3. After the set time has passed, remove the buckwheat from the stove, add the ground walnut, add the butter, and mix the ingredients. Wrap the pan with a towel, let cool.

Buckwheat in the microwave

• drinking water - 300 ml
• buckwheat - 400 gr.
• table salt - 15 gr.

1. Pre-clean buckwheat, pour heat-resistant containers. Pour in water and add salt. Set the maximum power, start the oven for 3-4 minutes.
2. Wait for the first bubbles to appear. Then switch the microwave to medium power mode. Wait about 20 minutes. Take out the porridge, the dish is ready.

Buckwheat with stew

• table salt - 7 gr.
• stew - 350 gr.
• buckwheat - 300 gr.
• filtered water - 700 ml.

1. Clean and rinse the buckwheat in the standard way. Pour water into a small enameled container, add salt and cereal. Turn on the hotplate at medium power.
2. After boiling, cook porridge for at least 15 minutes. Add the stew, stir. Stew for about 20 minutes on low heat. After the set time has passed, remove the pan from the stove and wrap it with a towel. Giving porridge for half an hour.

Before you start cooking buckwheat, be sure to rinse it and clean it of excess garbage. For a more delicious cooking, always try to bake the grits in a non-stick pan. Consider buckwheat recipes with liver, milk, meat, mushrooms, walnuts, stews. There is also cooking in a slow cooker, microwave, double boiler.

Video: how to cook buckwheat correctly and tasty