How to cook cranberry jam: 13 recipes

Lingonberry has long been famous for its useful and healing properties. Fruit-based drinks are often used to make fruit drinks, compotes and preserves. Lingonberry has a pleasant tart taste and cannot fail to please lovers of berries. Consider common recipes for treats.

Classic lingonberry jam

• lingonberry berries - 950 gr.
• granulated sugar - 1.2 kg.
• purified water - 220 ml.

1. Put lingonberries on a sheet, remove twigs, leaves and rotten fruits. Send jam-suitable berries in a colander, rinse with running water. Leave for a while to completely drain the liquid.
2. Re-lay the lingonberries on the fabric, dry. Next, send the berries to an iron bowl. Warm the water until the first bubbles appear, fill it with fruits. The liquid should slightly cover the lingonberries. After 2-3 minutes, drain the broth.
3. Pour purified recipe into a suitable pan. Wait for boiling, pour in granulated sugar. Once the crystals have dissolved, add the berries. Turn off the stove, leave the product for 8-9 hours.
4. After infusion of the components, repeat the cooking process. Perform manipulation until the composition thickens. Next, distribute the hot treat on dry banks, roll up. Store at low temperature.

Lingonberry and clove jam

• water - 500 ml.
• sugar - 550 gr.
• lingonberry - 1 kg.
• cloves - 7 buds

1. Pour over the prepared berries with boiling water, then transfer to an enamelled pan. In a separate container, boil the syrup from water and sugar.
2. Pour the berries with a uniform sagic composition, add the clove buds. Gently mix the components with a wooden spatula. Turn the stove on at low power.
3. Boil lingonberries for 30-40 minutes. Next, treats need to be distributed among the banks that have undergone sterilization. Roll up the classic method, store in the refrigerator.

Lingonberry jam with pumpkin

• cloves (buds) - 3 pcs.
• sugar - 270 gr.
• ground cinnamon (fresh) - 6 gr.
• pumpkin pulp - 450 gr.
• lingonberry (ripe) - 1.1 kg.

1. Prepare lingonberries, send the berries to a suitable container. Combine the fruits with sugar, place the pan on the stove. Mix the components, simmer the composition for half an hour.
2. In parallel, chop the pumpkin flesh into rectangular pieces, send to the total mass. Pour spices, gently mix the ingredients. Try not to damage the berries.
3. Boil the ingredients until soft. After that, place the treat in sterile jars, cork with lids. Send to a cool room.

Cranberry and Cranberry Jam

• mineral water (without gas) - 1 l.
• cranberries (fresh) - 550 gr.
• granulated sugar - 1.6 kg.
• lingonberry (ripe) - 0.6 kg.

1. Prepare the berries for cooking. Wait for the fruit to dry, in parallel, make syrup. Combine mineral water and sand, simmer until a homogeneous mixture.
2. Pour the dried berries with a hot composition. Send a pot of contents to the stove. Boil food over low heat until cooked.
3. The manipulation time will be about 40 minutes. Spend the process of sterilizing cans, pour in them a treat. Close the container with capron, clean after cooling in the pantry.

Lingonberry and apple jam

• filtered water - 200 ml.
• apples (sweet) - 0.9 kg.
• granulated sugar - 1.2 kg.
• lingonberry - 1 kg.

1. In the usual way, sort the berries, rinse the suitable fruits and put them on a cloth to dry. Cut apples, leave only the pulp.
2. Next, sugar must be poured into a container for making jam. Pour in water, send to the fire. After the sand has dissolved, add apple slices and lingonberries to the syrup.
3. Boil food for 2 minutes, turn off the burner, leave the ingredients for several hours. Repeat the manipulation, as soon as the first bubbles appear, turn off the stove.
4. After 3 hours, resume the boiling process. Turn on the gas to a minimum, simmer the components until thick.
5. Follow the process, constantly mix the ingredients, remove the foam. After that, roll up the treats in the usual way.

Lingonberry jam with lemon

• drinking water - 300 ml.
• cinnamon (powder) - 5 gr.
• lingonberry - 975 gr.
• apples (red) - 360 gr.
• vanilla - 3 gr.
• sugar - 0.9 kg.
• lemon - 1 pc.

1. Wash fruits and berries, carefully select the latter. Dry foods. Take the pulp from the apples, chop the plates. Sprinkle them with lemon juice, pass the zest through a combine.
2. Place the apple core and shell in a small saucepan. Pour in water, turn on the stove. After boiling, boil the products for 3-4 minutes. Strain the broth in a heat-resistant container. Add apples and lingonberries to the liquid.
3. Boil the ingredients for 2-3 minutes, drain the broth into a clean pan. For convenience, use gauze. Pour granulated sugar into a hot liquid. Re-send the sweet broth to the burner, wait for the particles to dissolve.
4. After that, processed berries and apples must be added to the finished syrup. Reduce the plate to a minimum, stir the components. After boiling, simmer for about half an hour. Pour zest and spices 10-12 minutes before the end of the manipulation.
5. Stir delicacy, remove plaque if necessary. Next, the treats are distributed in the usual way among prepared containers. Roll up the product with sterile lids. Keep the mass of classic technology.

Instant lingonberry jam

• sugar - 1.2 kg.
• lingonberry berries - 1.7 kg.

1. Remove the stalks from the berries, sort and rinse in a colander. Put lingonberries on a towel, wait for drying. Pour boiling water over the berries.
2. Now put the lingonberries in a container with a thick bottom. Pour the required amount of sand. Leave on for about 1 hour until juice appears.
3. Send the food container to the stove, wait for the bubbles to appear. Boil the ingredients for about 7 minutes. Pour lingonberry jam into jars, clog capron.

Lingonberry jam with nuts

• lingonberry berries - 0.5 kg.
• walnuts (peeled) - 340 gr.
• apples - 530 gr.
• sugar - 1.1 kg.

1. Prepare lingonberries for further cooking. Chop the apples into slices, remove the peel first. Grind the nuts in any way possible.
2. Take a pan with a thick bottom, put the products in containers in layers. Place lingonberries, fruit slices, sand, walnuts. Warm the components a little over low heat, mix.
3. Follow the process, pour a little liquid if necessary. Stir the food, simmer about 13-15 minutes. Turn off the oven, leave the mass at room temperature until it cools completely.
4. Repeat the process of making jam for 10-13 minutes. Set the food container aside. Carrying out the manipulation for the third time, boil the treat to a dense mass. Roll up your treat, put it in the cold.

Lingonberry and carrot jam

• carrots - 315 gr.
• granulated sugar - 420 gr.
• fresh lingonberry - 940 gr.

1. Wash the carrots with a dishwashing sponge, grate with large holes. Boil water in a small saucepan, place lingonberries in the seething liquid for a few minutes.
2. Strain the berries. Take a clean container with enamel coating, combine in a container lingonberries, sugar and chopped carrots. Turn on the stove, start the boiling process.
3. The procedure will take about 35 minutes.Do not forget to mix the ingredients. Pour the finished treat into dry jars, cover with a capron. Put the treat in a dark place.

Lingonberry jam with pear

• pears (hard) - 0.7 kg.
• granulated sugar - 530 gr.
• lingonberry - 540 gr.
• lime - 2 pcs.
• mineral water (without gas) - 350 ml.

1. Wash the pear fruits, remove the peel. Send whole specimens to a bowl of cool water. Squeeze juice from citruses, mix with fruit. Grind the zest in a convenient way, send it to a separate pan.
2. Add prepared berries and peel with pears to citrus porridge. Pour in non-carbonated mineral water. After boiling, boil the components for about 10 minutes. Grind the mixture through a fine sieve.
3. Remove the soaked fruits, chop with thin plates. Get rid of the middle. Add the chopped pear to the berry puree. Pour granulated sugar, mix the ingredients.
4. Start the cooking process. Remove the resulting foam, do not stop mixing foods. The manipulation time is 45 minutes. Send lingonberry treats to prepared jars, cork. Keep the jam in the cold.

Lingonberry jam in a slow cooker

• fresh lemon juice - 43 ml.
• lingonberry - 0.55 kg.
• sugar - 0.35 kg.

1. Prepare the berries in the usual way. Send lingonberries to the multi-bowl. Alternate layers of sugar. At the end, sprinkle the products with citrus juice.
2. Put the “Extinguishing” program on the slow cooker. Set the timer to 55-60 minutes. Close the cooker lid, open the valve to release steam.
3. Systematically check mass, mix and remove foam. After the expiration, set the mode "Preheating", leave the product to simmer for 2 hours. Pour the treat into prepared glass containers, roll them up.

Lingonberry jam with oranges

• lemon (large) - 2 pcs.
• ripe lingonberry - 3.1 kg.
• sugar - 1.6 kg.
• large oranges - 3 pcs.

1. Prepare citruses for the process. Only slices peeled from the film should remain from the fruit. Chop the fruit into small pieces. Wash the lingonberries, dry on a towel. Put the berries in a container, add sugar.
2. Turn the burner on to a small fire. Boil, do not forget to mix. It is highly recommended that you remove the foam. Stew the product for half an hour. After this, add citrus slices to the mixture. Boil for a couple of minutes.
3. Strain the composition, send the slices to sterile jars. Re-boil the syrup for 2-3 minutes. Pour the finished product with a hot composition. Close lingonberry delicacy, after cooling, place in the refrigerator.

Lingonberry jam with blueberries

• filtered water - 150 ml.
• blueberries - 0.55 kg.
• sugar - 0.65 kg.
• lingonberry - 0.6 kg.

1. Send the prepared berries to the pot. Pour in water, wait for boiling. Mash the product in an affordable way. In an enameled pan, mix the berry mass and sugar.
2. Turn on a slow fire, boil the composition to a thick state. Do not forget to remove the plaque and mix the ingredients. Pour the sweet mass into sterile jars, cork.

Make a unique treat for loved ones. Strengthen your immune system at any time of the year. Try all the variations of lingonberry treats. Do not be afraid to experiment. Berries go well with exotic fruits.

Video: lingonberry jam in 5 minutes