How to cook jam from melon: 8 recipes

Melon is a berry characterized by pronounced sweet taste and aroma. It helps to cheer up and get rid of the tiredness and anxieties of the day. Regular consumption of melon will help balance blood pressure, improve the structure of hair and skin. With the use of this fruit, the metabolism is normalized, since the berry contains a lot of useful substances. You can use it both fresh and in the form of blanks. Melon jam is amazing, with a pronounced melon taste.

There are a lot of ways to cook jam, but in any case it turns out to be a little malleable and liquid, there are honey notes in the taste. You can cook from any kind of melon, it can be ripe or vice versa - unripe. Some use ripe and juicy fruits to make jam.

Traditional melon jam recipe

This method is the most common, with proper preparation of jam will be your favorite treat. The finished treat has excellent taste and aromatic qualities. The recipe is quite simple, even an inexperienced housewife will cope with it.

For 1.5 kg of melon, 900 grams of granulated sugar will be required. The fruit of the melon needs to be washed, cleaned of the skin, and completely remove all seeds from it. The pulp is cut into medium cubes and spread in a deep dish. After you need to wait until the berry gives juice, for this it needs to be filled with sugar for 30 minutes. When the liquid appears, the melon needs to be transferred to a basin or pan along with syrup. Jam will be cooked in this dish, the basin is more convenient for this role.

Cook the jam on low heat, stirring occasionally to prevent burning. As soon as the jam boils, the fire must be turned off, cover and leave to cool completely. On average, jam cools for about four hours. After the treat has cooled, you need to once again bring it to a boil over a quiet fire, let it boil for about 5 minutes, stirring it, so it will become more aromatic and softer, and turn it off again. After the procedure with boiling and cooling, you need to repeat 2 times. For the last time, when the jam boils, it must be poured into sterilized jars in hot form and rolled under the lids.

Less or more sugar can be added to the jam, depending on the ripeness and sweetness of the berry. For traditional jam, it is better to choose harder varieties of berries.

Banana Melon Jam

For this recipe you will need 1.2 kg of melon pulp, 600 grams of ripe bananas, 800 grams of granulated sugar, 120 grams of mineral water with gas and a little squeezed lemon or lime juice, about 30 grams.

The melon pulp must be cut into arbitrary pieces and put immediately in the container where the jam will be cooked. The pulp must be covered with sugar for 15 hours, while closing it tightly with a lid. After the melon gives off the juice and you get a sweet syrup, you need to add lemon juice and water to it. Mix everything thoroughly and put to simmer on low heat for half an hour. It is very important that the jam at this stage does not cook in the literal sense of the word, but languishes on fire. After that, add to the melon peeled and sliced ​​bananas, and cook for another 30 minutes, but add a little fire.The jam will be completely cooked during this time and the components will become soft, uniform. After the jam is removed from the fire and allowed to cool. In jars of jam according to this recipe roll up cold.

Original melon and citrus jam recipe

For this recipe, it is better to take the unripe fruits of the melon, red oranges and quite large lemons. Small citrus fruits are not suitable for this recipe.

To make a unique treat, you will need 2 kg of melon, lemons - 300 gr., Oranges - 500 gr., Mineral water with gas - 300 ml, vanilla sugar - 15 gr., Icing sugar of white or brown color - 1.5 gr. It is important that vanilla sugar is directly in the consistency of the powder.

Previously, the melon is washed and cleaned, then cut into small pieces of any shape. The prepared fruit is laid out in a basin or pan. Now fruits are prepared, they need to be washed and thrown in boiling water for a couple of minutes, not peeled. Then you need to squeeze the juice from the fruit and pour it into a container with melon. After that, the remaining jam components are added there. Everything is thoroughly mixed, and cooked over a quiet fire after boiling for about 40 minutes. Hot jam closes in glass jars.

This delicacy can be eaten immediately after it is cooked. Melon is beautiful because almost all fruits can be added to jam based on it. It will be tasty with apples and pears, pineapples and peaches are often added, from exotic fruits - papaya. Melon can even be combined with vegetables, the original taste of jam is obtained when combined with pumpkin, carrots, zucchini and turnips. It is important that the additional fruit or vegetable has yellow or white flesh.

Melon ginger jam

For this aromatic jam, melon pulp - 1.9 kg, one orange, sugar - 1.3 kg, ginger root - 50 grams, ground cinnamon - 5 grams and vanilla - 2-3 grams will be required.

For ginger jam, you will need a sugar melon, for those who are not good at grades, there is a tip: a sugar melon in shape resembles a rugby ball.

The pulp of the fetus needs to be cut into small cubes and put into bulk metal dishes. To the melon you need to grate ginger on a medium or fine grater, and squeeze the juice of orange. The resulting mixture should be filled with sugar in an amount of 150 grams, leave the jam for 2 hours. When it is infused, 1.5 liters of pure water and the remaining sugar are added to it. The jam is initially boiled until the sugar grains are completely dissolved, after another 20-25 minutes. The mass as a result should be thick, if it is liquid, then you need to boil the jam until tender. After you add cinnamon and vanilla for flavor. The finished jam is rolled up hot, and after cooling, cleaned in a cool place.

How to make melon jam in a slow cooker?

Jam can also be cooked in a multi-cooker familiar to many, the only difference is that the output volume will be much less than in the basin.

You will need a melon - 900 grams, sugar - 500 grams, vanilla - 2 grams and citric acid - 5 grams.

In a slow cooker you need to put a melon, cut into medium squares, fill it with sugar. Jam must be cooked in a "stew" mode for 3.5 hours. Then citric acid is added to it, and it is cooked for another 30 minutes in the "steaming" mode. At this point, the mass will be slightly liquid. After the melon should be blanched in the “baking” mode for about 40 minutes, after the lid is opened, add vanilla sugar and mix the prepared jam. It remains only to pour it into banks and store in the usual way.

Melon Jam with Grapefruit

This jam is very unusual in taste and attractive in appearance. The components are quite simple, they can easily be found in any supermarket. It will take 1 kg of melon pulp, sugar - 750 grams and one grapefruit. Melon should be thoroughly washed, peeled and pulp removed. It is cut into small cubes, covered with sugar in a plastic bowl.There it should be no less than 10-12 hours for the allocation of juice. After the melon and syrup are poured into a metal container, put on the stove and brought to a boil over medium heat. After the mass boils, the fire is reduced to a minimum. Cook jam for about 10 minutes.

After the jam should stand for a day, worry is not worth it, nothing will happen to him. After a day, it is boiled for another 20 minutes, and again left for 6-7 hours. During this time, you need to prepare a grapefruit, it is thoroughly washed and finely cut together with the peel, the thinner the pieces of fruit, the better. Grapefruit is added to the melon and simmered over a quiet fire for 20 minutes. Jam is poured into clean and sterilized jars hot.

Cinnamon and Melon Jam

The cinnamon treat is very simple, but the taste and aroma of the finished product will delight. This recipe will require 1.9 kg of melon pulp, 2 lemons, cinnamon - 7-8 grams and sugar - 950 grams.

Jam should be cooked in dishes with thick walls. Initially, the melon is crushed, squeezed into it the juice of two lemons and covered with sugar in an amount of 300 grams. Melon should be infused for several hours, before the release of juice. During this time, you need to boil the syrup, add the remaining sugar in 1 liter of water and cook until tender. The syrup is poured into the melon, the components are gently mixed, after stirring periodically, you need to boil the mixture until thickened over a quiet fire. The result should be a thick mass in which you need to add cinnamon.

Pear Melon Jam

For this recipe you will need the melon itself - 850 grams, pears - 1 kg, granulated sugar - 900 grams, half a liter of water, grapefruit essence - 110 ml and pink peas - 25 pieces.

You need to give preference to ripe and soft grades of pears, first you need to wash them, remove the core and cut into thin slices along with the peel. From sugar and water, you need to boil the syrup until a clear liquid is formed, add pears to the syrup and cook 3 times for 7 minutes.

The technology is as follows: you need to cook 7 minutes of pear, then turn it off and wait for it to cool completely, repeat the procedure 2 more times. While pears are boiled, you need to chop the melon, then add syrup and pears to the mixture with peas. You can chop the peas or send the whole jam. Melon must be cooked using the same technology as the pear syrup, the last time the essence is poured into the mixture. Jam is poured in jars while hot.

Useful Tips

1. If you plan to cook it from melon jam, it is worth choosing stiffer fruits. Soft and overripe berries are ideal for jam, first you need to make mashed potatoes, pass through a sieve or grind them with a blender.
2. When choosing, you need to carefully examine the skin for dark spots, if they are found, it is better not to buy such a melon.
3. Banks must be well sterilized, so the jam will remain for a long time and will not lose its taste.
4. The thicker the jam is planned, the longer it needs to be cooked.
5. Store the jam in a dry and cool place, without direct sunlight.

Melon jam is very healthy, tastes like honey, so both adults and children are very fond of it.

Honey berry will give tasty and aromatic jam for any tea party, it goes well with pancakes and pancakes, it can be added to the dough, bake pies and pies with it. You can add nuts or raisins to your taste.

Video: lemon melon jam recipe