How to make blackberry jam: 10 recipes

By its properties and useful qualities, blackberries are 5 times superior to raspberries, and this is not surprising. The berry includes vitamins of various groups, including the most valuable for the body B, E, C, PP, K. Organic acids and macronutrients strengthen the immune system during the cold. Fiber and tannins facilitate the work of the respiratory tract. Pectin compounds release blood vessels, preventing clogging. In addition to the listed properties, blackberries have a lot of taste advantages.

Blackberry Jam: A Traditional Recipe

• granulated sugar - 900 gr.
• blackberry - 1 kg.
• table water - 380-400 ml.

1. Sort the blackberries. Remove all wrinkled and too dry specimens, leave only healthy berries. Put them in a colander, rinse under the tap and leave on a towel.
2. Now the entire volume of the blackberry must be divided into 2 parts. Choose a high pan with a wide bottom, pour in drinking water and heat it. When the first bubbles appear, send the first section of the blackberry.
3. Set the temperature of the stove to a middle mark, cook the fruits for 5 minutes. Stir the composition throughout the specified time. Turn off the hob, cool the composition.
4. Throw the warm blackberry onto a strainer, wipe. In this way you eliminate the bones. Now put the mashed potatoes in a heat-resistant dish, sprinkle with granulated sugar and mix.
5. Leave the mixture for 2 hours to partially dissolve the sugar. Then send the mass to the fire, boil for 5 minutes. After this time, add the rest of the blackberry.
6. The duration of the last languor is determined individually. Cook the mass at low power for 10-20 minutes until the jam reaches the desired consistency.
7. When this happens, sterilized jars should be ready. Pack the treat on them, let cool, then cover with a capron and a tourniquet or parchment paper.

Blackberry jam with banana

• granulated sugar - 1.1 kg.
• blackberry - 1 kg.
• bananas - 900 gr.

1. Go through the berry, remove the stalks and trash. Discard the raw materials on a sieve, wash and let lie on towels. Choose a pot with high sides, send the blackberry inside.
2. Now sprinkle the berries with sugar and mix very gently with your hand. Leave the components for 7-8 hours, during which time the juice will stand out. Next, put the contents on the fire, boil for half an hour.
3. Do not forget to get rid of the foam, as well as mix the composition. While the blackberry is languishing, peel the bananas. Chop the fruits in random order so that the pieces are not more than 1.5 cm.
4. After the set cooking time, add the bananas to the blackberry. Mix again, cook the jam at low power for 8-10 minutes. The treat reached the readiness, pour it into banks and roll it up.

Blackberry jam with plum and elderberry

• lemon - 2 pcs.
• raspberries - 220 gr.
• elderberry - 240-250 gr.
• blackberry - 480 gr.
• plum - 450 gr.
• granulated sugar - 1.2 kg.
• clove buds (optional) - 5–7 pcs.

1. Put plums, blackberries and elderberries in a colander, wash thoroughly and dry on a towel. Place in a heat-resistant cookware suitable for cooking. Add the juice of two lemons and citrus seeds here, mix.
2. Add so much drinking water so that it covers the contents by 1 cm. Pour chopped clove buds (optional), you can add cinnamon (1 pinch).
3. Send the mass to the stove and set medium heat.Cook until the first bubbles appear, then reduce the burner to a minimum. Continue to languish the treat for another 1 hour.
4. When the specified period comes to an end, you can stretch the berries directly in the pan. Now prepare the sieve, line it with 3 layers of gauze, install a saucepan from below. Put the contents in a cloth and wait 8 hours.
5. When the juice drains, pour it into the cooking pot. Pour granulated sugar, mix and send to the fire. Make a syrup in which the sugar granules have completely melted.
6. When this happens, pour the washed raspberries, cook the jam for 15 minutes on low heat. Remove the foam, after a quarter of an hour add the rest of the pulp to the pan.
7. Continue languishing for another 10 minutes. During this time, sterilize the containers on which the composition will be bottled. Pack the finished treat, cool to room temperature and cover with nylon.

Blackberry Jam with Lemon

• lemon - 1 pc.
• granulated sugar - 1.4 kg.
• blackberry - 1.1-1.2 kg.

1. Mix washed and dried blackberry on towels with half the granulated sugar. Send the gruel to the pan, leave for 8-10 hours. This period is allotted for the allocation of juice and partial dissolution of grains of sand.
2. Drain the liquid obtained after infusion into a heat-resistant cooking container. Wait for it to boil, then add the remaining sugar. Cook the mass for another 10 minutes, removing the foam.
3. After the set time has passed, turn off the burner. Cool the contents of the pan to 55 degrees. Add blackberry, squeeze lemon juice. Boil the contents again for 8 minutes, immediately pour and cork.

Blackberry and Gooseberry Jam

• drinking water - 140 ml.
• blackberry - 900 gr.
• gooseberry - 1 kg.
• granulated sugar - 2.3 kg.

1. Making jam begins with sorting gooseberries. Peel the berries from the tails and debris, rinse with plenty of water and let dry. Throw the fruits into the pan, add sugar.
2. Insist gooseberries for 8 hours so that it releases juice. When this happens, pour into heat-resistant dishes and add water. Boil, cool for 4 hours.
3. When the deadline is over, add the washed blackberry to the gooseberry. Put the berries again to boil, wait 10 minutes. Cool the contents again, repeat the action 2 more times.
4. At the end of the last cooking, you can add a pinch of cinnamon. The treats are bottled in perfectly clean jars in a hot state. Capping is done by tin.

Blackberry and Orange Jam

• orange - 400 gr.
• blackberry - 1 kg.
• lemon - 150 gr.
• granulated sugar - 1.1 kg.

1. Rinse the lemon and orange, rub the peel with a sponge to remove plaque. Remove the zest from the orange, remove the white layer (it is responsible for bitterness). Chop the peel into thin slices.
2. Choose a pot with high sides, squeeze orange juice into it. Sprinkle with granulated sugar. Put on fire and bring the composition to homogeneity, stirring occasionally.
3. When the granules dissolve, allow the contents to cool. At this time, sort the blackberry, rinse it, add to the orange juice. Leave again for 3 hours.
4. After a specified time, bring the treat to intensive drilling, then reduce the power of the plate. Heat and stir for a third of an hour. 5 minutes before the completion of the process, add chopped peel of orange and lemon juice.
5. After the heat treatment, infuse the jam for 4 hours, then conduct the heat treatment again (duration - 10 minutes). Then pour and close the hot treat.

Blackberry jam with raspberries

• raspberries - 0.9 kg.
• granulated sugar - 1.8 kg.
• blackberry - 0.9-1 kg.

1. Pour raspberries and blackberries into different bowls, sort and rinse. Remove the stalks, then dry the berries. Take 2 containers: in the first, straighten the raspberries, in the second - blackberries. Sprinkle each fruit with sugar.
2. Mix gently without damaging the berries. Leave them all night so that the juice comes out and the sand dissolves. Prepare a pan, send the selected liquid from two types of berries into it.
3. Heat the mixture to melt the sugar. Add raspberries with blackberries, simmer for 8 minutes. Remove the foam. After the specified time, turn off the burner and allow the mass to cool.
4. Now again put the berries to boil, after the start of drilling, cook a treat for another 5 minutes. Then immediately pour into clean containers and roll up the tin lids. Cool the neck down.

Blackberry jam with apple

• sweet and sour apple - 850-900 gr.
• blackberry - 700 gr.
• granulated sugar - 1.3 kg.
• table water - 430 ml.

1. Wash the apples, remove the middle from each. Chop the fruit into slices and place in a pan to make jam. Pour in water according to the quantity, send to the fire and wait for the start of drilling.
2. When the composition boils, boil it for 3 minutes, then immediately turn off the burner. Drain and leave slices of fruit in a saucepan. Rinse the blackberries and dry with towels, add to the first composition.
3. Sprinkle the contents of the dishes with sugar and gently knead by hand. Turn the burner on to a minimum, cook the jam 25 minutes after the boil begins. Get rid of the foam.
4. When the heat treatment comes to an end, immediately pack the treats in sterile jars. You can roll up a hot treat with a tin or cool, then cover with capron / parchment.

Blackberry jam in a slow cooker

• granulated sugar - 950 gr.
• blackberry - 1 kg.

1. Rinse the blackberry and drop it into the bowl of the multicooker. Pour granulated sugar, mix the berry by hand. Cover the container with gauze and leave for 7 hours.
2. The indicated time is necessary for the allocation of juice. After this period, set the “Extinguishing” function on the device for 1 hour. Do not cover, observe the process.
3. Remove foam quickly with a slotted spoon. When the slow cooker will signal the end of the program, pack the composition in clean jars. Let the treat cool, cover with parchment paper and put it in the cold.

Frozen Blackberry Jam

• lemon juice - 60 ml.
• granulated sugar - 1kg.
• frozen blackberry - 600 gr.
• strawberries - 450 gr.

1. Put frozen berries in a bowl, sprinkle with granulated sugar and knead. Leave for 3 hours to thaw. After this time, add the strawberries, again insist on the mass for 2 hours.
2. Since the berries will release a lot of juice, remove 30%, it will not be required. After a while squeeze the lemon juice, place the cooking pot on the stove. Bring the treat to a boil at medium power, then reduce the heat.
3. After the start of drilling, cook a treat for another 10 minutes. Get rid of the foam with a slotted spoon. Cool the contents of the dishes, and then repeat the heat treatment.
4. Jam is bottled in sterile jars in a hot condition. The mass must immediately close the tin lids and turn over. After 12 hours in the kitchen, put the food in the cold.

Blackberry jam goes well with baking, it can also be eaten with tea. Indulge households with popular recipes with citrus fruits, raspberries, elderberries, strawberries, apples, gooseberries, bananas. Pour the finished treat only in sterile cans, cover with nylon or tin lids.

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