How to store coffee beans at home

Coffee is considered to be a unique drink, it is consumed in almost all countries of the world. To fully enjoy the exquisite taste and invigorating aroma, it is necessary to use only high-quality grains. Experienced bartenders unanimously reiterate that the product should be stored in optimal humidity and temperature conditions. Otherwise, coffee will lose some of its beneficial properties, which will affect its taste characteristics. How to store whole grains? Consider the important aspects in order, give practical advice.

The consequences of improper storage of coffee beans

1. Oily fractions are responsible for the taste characteristics of coffee. Upon contact with air, the grain surface oxidizes rapidly, which leads to the breakdown of the main components.
2. Due to improper storage, coffee loses most of its aroma, which disappears after a certain amount of time. The smell disappears first of all, as a result of which the coffee becomes tasteless, musty.
3. Beans acquire a denser consistency; foreign compounds form in the coffee cavity. A similar feature gives the prepared drink a sour smell and tasteless foam on the surface.
4. Coffee beans quickly absorb moisture. If stored improperly, the beans are subject to mold that cannot be removed. Humidity and oxidation provoke rapid decomposition.
5. If you hold the jar together with other smelling products (citrus fruits, garlic, aromatic seasonings, etc.), the grains take on the aroma and become unsuitable for consumption.

How much to store coffee beans

If you purchased coffee beans in their original packaging, the safety of the product when closed is indicated on the back of the product. As a rule, the storage duration varies between 2-4 years. In cases when the pack was opened, but there is a check valve on it, the shelf life is about 2-3 months. Most manufacturers recommend using open packaging with coffee for 1 month.

Important!Do not store coffee beans open or in loose containers. A similar move exposes the product to spoilage, as a result of which the beans become unsuitable for consumption.

Features of storing coffee

1. When purchasing the product in its original packaging, carefully cut one corner of the bundle. In no case do not remove the entire upper section to make the hole wider. Pour the grinding grains in the required quantities, then tightly wrap the pack. At the same time, try to release all the air from the packaging to increase the safety of the product.
2. After purchasing the product, it is recommended to pour it into an airtight jar. As for the material, consider options from glass, ceramics, metal, plastic, wood. The main condition is the presence of a lid that will clog the coffee as tightly as possible.

Practical recommendations

1. An important feature of storing coffee beans is that they must be sorted. For example, if you use Arabica and Minas grains, select a separate container with a lid for each type. Otherwise, one variety will take over the aroma of another, which will lead to the mixing of odors. The same applies to ground coffee. Make sure that banks are always tightly corked.
2. Choose the best place to store the product. Direct ultraviolet rays, as well as steam from cooking should not penetrate into the cavity.The recommendation is especially relevant when coffee is stored in a hinged kitchen cabinet. Also, sharp changes in temperature and humidity should be avoided.

Important!
Do not place the coffee container on the windowsill, near the radiators, near the sink. Give preference to places in which there is natural ventilation.

What to store coffee beans

It is important to remember forever that negligence regarding the selection of a coffee tank leads to a quick spoilage of beans. For this reason, it is recommended to consider each material in more detail, and then make a decision taking into account the financial capabilities and, in fact, the assortment of the store.

Prefer containers that are equipped with a silicone or rubber ring around the entire perimeter of the lid. This feature will prevent the adoption of odors by beans of other varieties.

Glass container
The bank is considered to be the most popular by right, it can be purchased in large hypermarkets such as Auchan, Okay, or in Everything for Home stores (Ikea, Our World, etc.). A successful and relatively inexpensive option for storing coffee at home will not allow moisture to penetrate into the cavity, which will keep the beans in good condition for a long time.

Metal tank
Not the best solution for storing coffee beans. Tin cans can be found in almost any home; sweets or loose tea are sold in them. A negative characteristic of the tank is poor tightness. Beans partially absorb odors if there are smelling food groups nearby. At the same time, grains can acquire the corresponding aroma of tin, metal.

Plastic container
Plastic boxes and cans are considered the most low-efficient ways to store coffee beans. Beans adopt a specific plastic aroma, and if the container is not equipped with a lid with silicone rubber, extraneous odors and moisture quickly penetrate into the cavity. At the same time, the air penetrates the cans on the grains. We recommend immediately abandon this option.

Ceramic bowl
An excellent solution for storing coffee beans, however, a can with a sealed lid is extremely difficult to find. In the departments of dishes on the shelves are beautiful decorative containers designed for cereals, sugar and other bulk products. The aesthetic appearance is amazing, you will find a jar for every taste. The main thing is to choose a product with rubber spacers and, if possible, clamps on the sides. The pricing policy for storage tanks of this kind varies depending on the size and manufacturer.

Wooden container
Beautiful wooden caskets and boxes will be a wonderful decorative solution, but they are impractical. Products made of such a material do not have a repulsive ability; to a greater extent, they also do not save from the penetration of moisture and air. The boxes are not equipped with dense elastic bands, which exposes the grains to spoilage in the first 5-7 days. In this case, the peculiarity of the wooden container is characteristic both for storing whole beans and ground ones.

Where to store coffee

After choosing the appropriate container for storing coffee beans, it remains to determine the place in which the can will stand. If the container is transparent, its storage in the wrong place leads to a loss of taste of the coffee, even if the aroma does not disappear. A similar effect is achieved due to the light that affects the structure of the beans.

Kitchen shelf (open)
The negative effects of humidity, light and temperature cannot be avoided if grains are held in this way. On an open kitchen shelf, coffee can only be stored in fully opaque ceramic or glass jars.

Kitchen cabinet (closed)
The best option for storing coffee. With proper installation, the bank will be protected from sudden changes in temperature, humidity, possible drafts, odors, light.If possible, send coffee beans to a cabinet that is far from a sink, gas / electric stove, oven, windows.

Keep the jar away from bulk formulations and other products with a strong aroma (scented candles, seasonings and spices, citrus peels, herbs, dried fruits, candied fruits, etc.). Beans are allowed to be placed together with cereals, pasta, bread. Be sure to pay attention to ventilation, it must be present.

If coffee beans are not stored properly, the product undergoes quick spoilage, as a result of which it is no longer recommended to be consumed. Choose a suitable container made of glass, ceramic, plastic or metal, send the jar to a closed cupboard with natural ventilation.

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