How to cook hard-boiled and soft-boiled quail eggs?

Quail eggs are gaining more and more popularity. This is due to the fact that they have a minimum number of calories, are enriched with vitamins and various trace elements. Compared to chicken eggs, quail has much more beneficial properties.

Quail eggs have a good effect on the body during pregnancy, as well as in diseases of the stomach, various allergies and diabetes. Also recommended for children to eat, starting in infancy.

Can I eat raw?

Theoretically, quail eggs, like chicken, can be eaten both cooked and raw. However, at least heat treatment is necessary, otherwise there is a risk that they can be infected with harmful bacteria. In this case, instead of useful properties, the human body will be harmed.

The risk is minimized if the quail is home-made, with proven egg quality. In other cases, taking a raw product is not recommended, especially for children.

How to cook soft-boiled?

Before use, all eggs must be thoroughly, but gently, washed, preferably each separately. The pan is filled with so much water that will cover all the eggs, and put on the stove. Water is pre-salted. As soon as it boils, it is necessary to slowly lower the eggs into it. Eggs should be immersed carefully, avoiding hitting the edges and bottom of the dishes, otherwise they may burst instantly.

In order to cook soft-boiled, 2 minutes from the moment of boiling are enough.

How to boil hard boiled?

The hard boiling sequence is exactly the same as when cooking soft-boiled. Exactly the same order and accuracy when immersed in water. The only thing that needs to be changed is time. Cook for 5 minutes.

Features of cooking for children

Interesting appearance and tiny size are very attractive for children. Therefore, they use them with pleasure. But since the body of children is weaker and finickier, it is necessary to cook quail eggs correctly.

• Eggs must be washed with clean water.
• The water in the pan should be cold and salty at the time the eggs are immersed in it.
• Cooking time must be exactly 4-5 minutes.
• Infants need to clean and thoroughly crush the egg on a plate.

Quail Egg Recipes

In addition to eating eggs in their usual form, they are often used to make salads. They also make cold snacks. Here are some simple recipes that will be a great addition to the festive table.

Salad with quail egg and cherry tomato

• 10 hard boiled eggs.
• 5 cherry tomatoes.
• Greens.
• 1 teaspoon of mustard.
• 2 tbsp. tablespoons of lemon juice.
• A little vegetable oil.

Tomatoes and eggs are cut in half, all the other ingredients are added to them. Mix the salad well and it is ready to be served.

Salad with quail egg and mushrooms

• 4 eggs.
• 1 small onion.
• Champignons, 100 grams.
• A bunch of lettuce leaves.
• Olive oil.
• Milk.
• Salt.

An omelet is fried from three eggs and milk.The remaining egg is immersed in cold water and set on fire. After boiling, turn off the stove for another 30 seconds and remove. Wash with clean water.

Next, finely chop the onion, along with the mushrooms. Fry both ingredients in a pan. Omelet, onions and mushrooms are mixed, salted, and chopped lettuce leaves are added to them. All this is seasoned with oil. The boiled egg is cut and placed on top of the salad.

Salad with quail egg and chicken fillet

• Chicken fillet.
• 4 eggs.
• 2 medium tomatoes.
• Bell pepper.
• A few slices of white bread.
• Olive oil.
• 1 teaspoon of balsamic vinegar.
• Greens.
• Salt and pepper.

Quail eggs are boiled hard boiled. The fillet must be well beaten with a kitchen hammer, add salt and pepper. Cut into pieces and fry over low heat until golden brown. Pieces of bread are diced, sprinkled with oil (vegetable) and put in the oven. It is necessary to get when they are slightly dried, to a crisp state.

Boiled eggs are cut into two halves, tomatoes and pepper, like fillets, are cut into pieces. All ingredients are mixed, vinegar and olive oil are added. You need to salt and pepper to your own taste. Greens and croutons are added at the last moment, not mixing, but simply on top.

The subtleties of cooking in the microwave

Modern microwave ovens offer the function of not only heating, but also cooking. Many, abandoning the stove, cook products in them, because time is spent a little less. This also applies to quail eggs. There are no difficulties in cooking, you only need to use certain rules and procedures:

1. As well as for heating, for cooking in a microwave oven, special dishes are needed. The use of metal, flammable and shiny containers is prohibited. The volume should allow complete closure of the egg with water.
2. The power of the microwave must be set at about 500 watts, only then put eggs immersed in water into it.
3. Set the cooking time. To cook the quail eggs in the microwave, three minutes are enough.

At the end of time, get the eggs and place for some time in cold water. This will greatly facilitate the process of shelling eggs.

Video: how to determine the freshness of quail eggs