How to cook dogwood jam: 11 recipes

Dogwood is popular due to its beneficial properties. Jam from seasonal fruits strengthens the immune system, raises the “fighting” mood, normalizes the psycho-emotional background and eliminates insomnia. The treat is useful for people with intoxication and anemia, respiratory diseases, ailments of the gastrointestinal tract, and fever. Such a wide list of valuable qualities encourages many housewives to cook cornel jam.

Dogwood jam: a classic of the genre

• granulated sugar - 1.2 kg.
• dogwood - 975 gr.
• filtered water - 0.5 l.

1. Begin the procedure by sorting the dogwood. Get rid of spoiled and rotten fruits, wash healthy berries. Remove the bones. Separately, boil sugar syrup and water.
2. Stir the sweet base until the grains melt. Perform manipulations at low power. Now mix in a pan for cooking dogwood and syrup, leave for 5 hours.
3. After the expiration of the allotted time, send the dishes with the contents to the stove, simmer after boiling for 10 minutes. The berries are already decently softened, so do not mix them. Shake the container lightly.
4. Take care in advance of sterilizing cans and lids, then pack the finished treat. Capping is carried out immediately, while the jam is still hot. Cool it upside down.

Dogwood Jam Quick Recipe

• granulated sugar - 850 gr.
• dogwood - 900 gr.
• drinking water - 90 ml.

1. First of all, you need to sort the berries. Eliminate all unsuitable instances, get rid of the tails with the help of nail scissors. Dip the cornel in a basin with water and wait 10 minutes.
2. Dry the washed berries with towels, then mix with sugar and send to the pan. Add water according to the recipe. At moderate power, bring the mass to a boil.
3. When the composition reaches the required condition, reduce the fire to a minimum mark. Continue heat treatment of the fruit for another 7 minutes. Get rid of foam in a timely manner.
4. Sterilization of cans is best done in advance. After the expiration of the allotted time, pour a hot treat into the containers, then immediately close it with a tin and turn it over. After cooling, take to the cold.

Dogwood and apple jam

• granulated sugar - 1.35 kg.
• dogwood - 1.45 kg.
• filtered water - 350 ml.
• granulated sugar - 1.4 kg.

1. Rinse and sort the dogwood, then let it dry on towels. Now take out the seeds: put the berries one by one on a cutting board, press the edge of the glass on the center of the fruit.
2. In another bowl, mix granulated sugar and water, put the composition on the fire and wait for the boil. Reduce power, simmer until the crystals dissolve. When the syrup becomes homogeneous, add chopped apples to it.
3. Continue boiling the treat until the fruit is soft. Then mix the dogwood and mix gently. Turn off the fire, wait 5 hours.
4. After the specified interval, perform a second heat treatment. When hot, pour the jam into the jars, immediately clog the tin. Cool upside down.

Cornel cornel jam

• water - 50 ml.
• granulated sugar - 1.1 kg.
• dogwood - 950 gr.

1. Sort the dogwood, then rinse the berry. Set it aside on a sieve so that the glass is moisture.Eliminate twigs, ponytails, transfer the product to a pot for cooking treats.
2. Make a hole in each berry with a toothpick or a needle, thus you will ensure a good secretion of juice. Pour sugar into the fruits, mix by hand.
3. Let the product stand for 3 hours, then pour in water. Put the composition on the stove and warm up at medium power. When the mass boils, wait 6 minutes and turn off the burner. Cool.
4. Repeat the above steps 2 more times, at the final stage, pack the jam in clean jars. Roll up the hot composition immediately and turn it over.

Dogwood and pear jam

• pear - 230 gr.
• granulated sugar - 0.6 kg.
• dogwood - 0.5 kg.
• green vanilla - 1 pc.

1. Lay the dogwood on a newspaper and dry for one hour at room temperature. Then exclude all rotten elements. Cut the ponytails with manicure tongs.
2. Put the berry in a colander and rinse off foreign debris, leave it on a towel to dry. Now wipe the fruit with a strainer in portions to exclude seeds.
3. From the indicated volume you will receive about 380-400 gr. puree mass. Wash the pear, get rid of the stalks and the middle. Cut the pulp together with the peel into cubes.
4. Combine the cornel with pear, add freshly ground vanilla and sugar. Send heat-resistant dishes with contents to the fire, after boiling simmer for a third of an hour.
5. Stir the mass periodically and remove the froth from the surface. After the deadline, immediately pour the delicacy into clean jars and cover with a tin.

Barberry Dogwood Jam

• filtered water - 240 ml.
• dogwood (moderately mature) - 1 kg.
• granulated sugar - 1.9 kg.
• citric acid - at the end of a knife
• ripe barberry - 1 kg.

1. Berries are sorted separately from each other. First sort out the barberry, then dogwood. Eliminate all unripe fruits, rinse healthy specimens under the tap. Leave to dry on a towel.
2. Now divide the entire amount of sugar equally. Sprinkle cornel and barberry in each section. Knead the composition by hand, leave for 2 hours. After this time, add water to the dogwood and place on the stove.
3. Boil for a quarter of an hour, then cool for 3 hours. After the allotted time add the berries of barberry and again carry out the heat treatment for a duration of 15-20 minutes.
4. Get rid of foam in a timely manner. After the second yearning, insist the treat for 10 hours. Bring to a boil again, immediately pack in sterilized containers. Seal with tin lids.

Dogwood jam with wine

• granulated sugar - 0.6 kg.
• dogwood - 0.7 kg.
• dry wine (preferably white) - 240 ml.
• drinking water - in fact

1. Rinse the dogwood and dispose of the tails. Send the berries to a heat-resistant deep dish, pour cool boiling water. Spend a minute blanching, then move the fruit into cold water.
2. Warm the wine mixed with granulated sugar in a saucepan. Boil the syrup until the particles dissolve. The mass should be homogeneous.
3. After reaching the required consistency, add pure dogwood (with or without seeds), simmer the composition after boiling for 8 minutes. Then cool the jam, warm it again and roll it up.

Dogwood jam with honey

• drinking water - 0.3 l.
• dogwood - 1 kg.
• granulated sugar - 1.15 kg.
• linden or flower honey - 145 g.
• lemon juice - 55 ml.

1. Begin the procedure by sorting and rinsing the dogwood. Optionally, you can free the fruits from the seeds by pressing the center of the bottom of the glass. Then put all the berries in a colander and hold over the steam for 5 minutes.
2. Separately mix water with granulated sugar, boil the syrup. Boil a sweet base pour dogwood, wait 6 hours. Then bring the treat to seething, continue to simmer for a quarter of an hour.
3. At the indicated interval, enter honey and lemon juice. Conduct a heat treatment for another 20 minutes, after which immediately pour the treats into sterile jars. Cover with a tin, cool by inverting.

Cold dogwood jam with raspberries

• raspberries - 1.8 kg.
• dogwood - 1.7 kg.
• granulated sugar - 4.3 kg.

1. Gently sort through raspberries, do not remember the fruits. Put in a colander, rinse under a thin stream of water and dry. Rinse the dogwood, then get rid of the seeds.
2. Mix the berries, add 4 kg to them. Sahara. Leave the product for 3 hours so that the fruit gives off juice. Scroll the contents with a blender, again insist 3 hours.
3. Take care of sterilizing containers with lids in advance. Pack cold jam, sprinkle the tops of mashed potatoes with the rest of granulated sugar. Close the capron and put it in the cold.

Dogwood jam with lemon

• granulated sugar - 900 gr.
• dogwood - 950 gr.
• lemon - 40 gr.
• filtered water - 480 ml.

1. Choose a large cornel, rinse and get rid of the seeds. The latter are easily removed by the edge or bottom of the glass. Now put the berries in a gauze cloth, several times dip first in hot water, then in cold.
2. Now make a sweet mass of granulated sugar and drinking water. When the mixture becomes uniform, fill it with dogwood. Hold in syrup for 3 hours, then send to the fire.
3. Boil the composition after the start of boiling for a quarter of an hour. Add slices of lemon or citrus juice 7 minutes before cooking. Shuffle. Leave the treat for 5 hours to cool.
4. Perform another heat treatment, this time cook a treat before thickening. Pour into sterile jars immediately and close with tin lids. Cool, take to the cold.

Dogwood jam: a recipe for a slow cooker

• granulated sugar - 675 gr.
• drinking water - 130 ml.
• dogwood - 580 gr.

1. Get rid of dogwood from seeds, stalks and leaves. Rinse the berry and let it dry well. After preparation, put the fruits in a pan and add granulated sugar.
2. Gently mix the ingredients by hand, leave for 10 hours. During this time, juice will come out. Now transfer the components to the multicooker bowl and add water.
3. The jam is cooked with the lid closed, so remove the steam valve. Turn on the "Extinguishing" function, duration - 1 hour. If after the expiration of the term the treat does not thicken enough, increase the time.
4. Throughout the longing, look at the process, mix the composition 2-3 times. Try not to damage the dogwood, as it will become soft. After all the manipulations, pack the treat and cork.

Dogwood Jam Recommendations

1. Dogwood ripens in August and October. It is during this period that it is recommended to harvest, and then prepare a treat from it. Freshly picked fruits are stored for a month, not longer.
2. To keep the cornel dog, cook it with the bones. Such a berry must first be aged in a soda solution for 2 hours. The liquid is prepared from 15 gr. loose composition and 1 liter. liquids.
3. After a long cooking, the dogwood becomes stiff. You can exclude this feature without exceeding the duration of languor (up to 20 minutes). Do not forget to cool the mixture before approaches.
4. If you want to get a thick jam, the consistency of jam, wipe the berry through a sieve first. During the languishing process, add less water than indicated in the recipe.

Traditionally, cornel jam is pitted. They are removed easily, just press on the center of the fetus with the bottom of the glass. Browse other popular recipes that include pear, apple, barberry, lemon, dry wine.

Video: recipe for dogwood jam