How to cook sea buckthorn jam: 11 recipes

Sea buckthorn has long been known to us for its beneficial properties. At the moment, many recipes are based on yellow berries. Healing decoctions, tasty compotes and other goodies are cooked from sea buckthorn. Berries are not fastidious in growing and most often grow in the wild. Sea-buckthorn in its useful qualities is an order of magnitude superior to many berries. Consider popular jam recipes.

Classic sea buckthorn jam

• granulated sugar - 1.1 kg.
• Sea buckthorn berries (fresh) - 1.2 kg.

1. Collect berries of sea buckthorn, organize preparations for your arrival at home. In the usual way, sort out the raw materials, get rid of spoiled fruits. Rinse the sea buckthorn in a colander, wait for it to drain.
2. Lay the berries on a sheet, leave for half an hour to dry. After this, the fruits must be placed in a convenient container, pierce each instance with a needle, pour sugar and mix.
3. Leave the product to infuse for 5-6 hours. Next, it must be placed on the stove, turn on the minimum power and wait for boiling. With the appearance of bubbles, boil the composition in literally 5-7 minutes. Close the jam in the classic way.

Frozen Sea Buckthorn Jam

• filtered water - 0.8 l.
• granulated sugar - 1.6 kg.
• Sea buckthorn berries - 1 kg.

1. Remove the sea-buckthorn from the freezer, sort, rinse and drop onto a sieve. Wait for the draining of all the liquid, in parallel, start cooking the syrup. Send purified water in a saucepan to the stove, wait for bubbles to appear.
2. Pour sand, reduce heat, do not forget to systematically alter the composition. Boil until sugar crystals are completely dissolved. After this, the liquid must be passed through cheesecloth and returned to the stove again.
3. Wait for the syrup to boil. Place sea buckthorn in a heat-resistant bowl, fill the berries with a hot, sweet composition. Leave as it is for several hours. After the time has passed, the sea buckthorn should again be put on the burner.
4. Turn on the fire, wait for it to boil, turn down the power to a minimum. Boil for 4-6 minutes, turn off. Pour the sea buckthorn jam into the jars that have undergone sterilization; Keep in the cold.

Sea buckthorn jam with hawthorn

• ripe hawthorn - 550 gr.
• sugar - 1.4 kg.
• fresh sea-buckthorn - 950 gr.

1. Sort the raw materials, remove the stalks, rinse in a standard way with running water. Throw the berries in a colander. Wait for the water to drain completely. After the manipulation, immerse the food in the blender bowl.
2. Turn the berries into a smooth gruel. Next, the finished mashed potatoes need to be poured into a metal container. Add sugar, mix the ingredients. Send the container containing the contents to a minimum fire. Warm up to 80-85 degrees.
3. After a series of actions, pack sea buckthorn delicacy in dry jars. Place the glass jar of jam in a pot of hot water. Sterilize in boiling liquid for about a third of an hour.
4. Keep in mind that the covers must be loosely closed. At the end of the period, roll up cans using classic technology. Turn over the container, insulate. After a day, remove the jam for long-term storage in a suitable place.

Sea buckthorn jam in a slow cooker

• granulated sugar - 1.3 kg.
• Sea-buckthorn (amber) - 1.4 kg.

1. In a classic way, prepare the berries. Combine sea buckthorn with sugar in a metal pan.
2. Gently mix food, leave at room temperature for several hours. After that, transfer the components to the multi-bowl, set the “Extinguishing” program.
3. Manipulation should take about 1 hour. Open the lid of the household appliance, mix the composition. As a result, you will get a thick mass.
4. Set on the slow cooker any mode in which the treat boils. Remove foam if necessary. Boil the treat for another 10 minutes. Portion jam on the containers, roll up.

Sea buckthorn jam in a bread maker

• lemon juice (fresh) - 27 ml.
• Sea-buckthorn - 0.9 kg.
• granulated sugar - 975 gr.

1. Put prepared sea buckthorn berries on a cloth, dry for a while. After that, move the fruits into the bowl, fill with sugar, mix.
2. Leave the product to infuse for 2-3 hours. Place the container on the fire, pour 200 ml of water and fresh lemon juice. Boil the mass until the bulk product is completely dissolved. Remember to systematically mix the components.
3. Pour the prepared composition into the bowl of the bread maker. Set the “Jam” mode on the household appliance. Close the lid, wait for the program to finish. Next, the treat must be distributed over a sterile container, closed in the classical way.

Sea buckthorn jam with walnuts

• purified water - 450 ml.
• sugar - 975 gr.
• walnuts (peeled) - 225 gr.
• Sea buckthorn berries - 1.1 kg.

1. Send the peeled walnuts to a coffee grinder. Pour the resulting composition with water, place on the stove. Boil nuts for about 20-25 minutes. Prepare the berries in parallel.
2. Rub the washed sea buckthorn with sugar to a puree state. After the set cooking time of nuts, mix the berry mass. Break the composition well.
3. Stew foods about 10-12 minutes. Pour the finished treat into a sterile dish, roll up the lids. Store in a suitable environment.

Sea buckthorn jam with apples

• sweet and sour apples - 950 gr.
• sugar - 2.4 kg.
• ripe sea-buckthorn - 900 gr.

1. Wash the sea buckthorn, put on a cloth to dry. Next, grind the berries with half the mass of sand in a convenient container, set aside.
2. Remove the peel from the fruit, remove the middle. Cut the apples into cubes, cover with sugar. Pour in 120 ml. send water to the stove. Once the product boils, simmer another 8-10 minutes.
3. Turn the apples into gruel using a press. Next to the mass you need to add a sea buckthorn mixture. Mix components, warm on a burner to 80-83 degrees.
4. Boiling of the composition is not allowed, otherwise all useful substances will dissolve. Hot mass must be poured into clean jars. Put the container in a pan with boiling water, sterilize the product for a third of an hour, roll up.

Seed-Buckthorn Jam

• fresh sea buckthorn juice - 950 ml.
• granulated sugar - 1.4 kg.

1. For preparation, freshly picked fruits are required. Juice can be obtained using a juicer. Put clean berries, start the process.
2. Use a suitable stainless steel pan. Mix the components in a container, send to the stove. Stir the ingredients until boiling.
3. Pour the hot treats into the glass containers that have been sterilized, roll up the lids. After cooling, keep in the cold. Do not be alarmed by the stratification of goodies, this is the norm.

Sea buckthorn jam with pumpkin

• Sea buckthorn (prepared) - 2.9 kg.
• pumpkin pulp (fresh) - 2.8 kg.
• orange (large) - 1 pc.
• granulated sugar - 1.6 kg.

1. Clean, dried berries through a food processor. Fold the cheesecloth in several layers, squeeze the product, get sea buckthorn juice.
2. Chop the pumpkin pulp into small pieces. Pour boiling water over an orange, remove the zest, grind with a blender. Combine the sea buckthorn product with sugar in a saucepan.
3. Place the container on the fire, wait for the bubbles to appear. After that add citrus peel and pumpkin.Products must be thoroughly mixed and boiled for at least half an hour.
4. Pay attention to the pumpkin: if it has become transparent and soft, the jam is ready. Roll up the product using classic technology, store in a suitable place.

Sea buckthorn jam with cinnamon and honey

• freshly ground cinnamon - 10 gr.
• honey (flower) - 1 l.
• Sea buckthorn - 1.1 kg.

1. Prepare sea buckthorn for cooking, remove the stalks and damaged fruits. Rinse the berries in a colander, put on a cloth, wait for drying. Pour honey into an enamel pan.
2. Put the container with the contents on the stove, turn on the minimum fire. Bring the composition to a boil. Carefully monitor the process, constantly mix the mass, otherwise the honey may burn.
3. Send berries and ground cinnamon to a common container. Stir the food thoroughly. Boil the composition until cooked. The manipulation time will take about 40-50 minutes. After that, roll up the jam, keep in the cold.

Sea buckthorn jam

• granulated sugar - 1.2 kg.
• sea ​​buckthorn (prepared)

1. Grind the prepared berries through a fine sieve; at the exit you will get a homogeneous gruel. For such purposes, you can also use a food processor or a blender.
2. Pour sand to the finished mass, knead. Transfer the ingredients to an enamelled pan. Send the container fire. Warm up a homogeneous composition to 70-75 degrees. Boiling in this case is unacceptable.
3. Pour future jam into jars, sterilize glass containers in a classic way. Roll up the capron. Warm jam with a thick cloth. After a day, the cans should be cleaned in a dark room with a temperature below room temperature.

Sea buckthorn is able to cope with many diseases, berries are also used against baldness and for weight loss. Amber fruit jam can be combined with almost any fruit, berries and even vegetables. Treat the household with an unusual treat. Use sea buckthorn jam and improve your health with pleasure. Add treats to a variety of pastries and hot drinks.

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