How to Cook Green Walnut Jam

Many people know about the healing properties of walnuts. A mature product is often added to various dishes and goodies. But few people know how to cook really tasty jam based on green walnuts. The treat takes quite a while. Read the basic rules for preparing green fruits. Browse popular junk walnut recipes.

Rules for soaking green nuts in drinking water

1. Sort out the freshly picked fruits, cut the stalks and the opposite part of the kernel. Poke unripe nuts with knitting needles. Place the clove buds in the holes.
2. Take a basin of suitable size, pour prepared nuts into it. Pour the nuts with plain water so that the liquid completely covers the product.
3. The exposure time of green nuts in drinking water is about 10-12 days. Keep in mind that you need to change the fluid every 12-14 hours. The condition must be observed.
4. After the past days, boil water in a large saucepan. Transfer the prepared nuts to a container with boiling water. Boil for about 10 minutes. Drain the hot broth, pour the fruit again with clean water. Wait a day.

Rules for soaking green nuts in lime water

1. In this case, nothing needs to be cut off before the fruits are soaked. Place the product in a container with cold plain water for 2-3 days. Keep in mind that changing fluid is strongly recommended every 6 hours.
2. After 2 days, change the drinking water to a solution of lime. It is recommended to combine 0.5 kg. chemical composition with 5 l. liquids. Stir the components, leave to insist for 3 hours. Pour nuts with the mixture, get rid of sediment.
3. After 20-22 hours, catch the fruits, wash them thoroughly with running water. Puncture nuts in several places, send to a container with purified water. Maintain the product for about 2 days. After that, you can start making jam.

Why are nuts soaked

1. In order to prevent bitterness in jam, nuts are soaked in the above ways. Also, to enhance the taste of treats, lemon juice, cinnamon, cloves are often added to the composition.
2. If you want to cook an original treat, almond kernels or cocoa will help you with this. Spices are placed inside a green nut.
3. Also, fruit jam can be rolled easily for a long time. Glass containers do not need to be sterilized, rinse containers with soda, pour over boiling water, wipe dry.

Green Jam with Cocoa

• walnuts (young) - 1 kg.
• granulated sugar - 950 gr.
• filtered water - 330 ml.
• cocoa (powder) - 45 gr.
• spice mix - 20 gr.

1. Take the soaked green nuts, rinse if necessary, send to a pan with cold water. Set the container on the stove, turn on the minimum fire. Boil the product for about 3 hours.
2. After that, you can get rid of the broth. Cool the nuts at room temperature. In parallel, in a separate clean saucepan, combine filtered water and granulated sugar. Prepare a homogeneous syrup, constantly stir the composition.
3. Once the sweet mass is ready, send nuts to it. Boil the product for about 2-3 hours. 5-10 minutes before the end of the main manipulation, drain a small amount of syrup, dilute cocoa in it.
4. Mix the composition, wait for the particles to dissolve.Pour the mass to a common broth. Boil the mixture for a couple of minutes, turn off the stove. Prepare the jars, pour the jam, clog the container with capron. Store your treats in the pantry.

Cardamom Walnut Jam

• cardamom - 3 gr.
• green nuts - 3 kg.
• cloves - 5 buds
• granulated sugar - 2 kg.
• cinnamon (powder) - 9 gr.
• peas - 6 pcs.

1. From the fruits you need to remove the upper shell. Soak the product for 10 days in plain water. Change fluid twice a day. After that, wash the nuts, pierce with any sharp object. Send the product in a container with clean water.
2. Wait for boiling, then turn nuts for about 12 minutes. Boiled fruits must be transferred to a container with cold water. Leave the product for approximately 1 hour. In parallel, start cooking the syrup.
3. Combine sand and water, simmer the mixture until the particles are completely dissolved. In this case, the composition must be constantly mixed. Drain the nuts, dry. Throw the fruit into the syrup. Build a bag of cloth or gauze, put all the spices in it.
4. Put a bag of spices to the common ingredients. Boil the food for about 6 minutes. Turn off the stove, leave the treat at room temperature for 1 day. Repeat the process of boiling treats 3 times.
5. Take a bag of spices from jam, pour the composition into sterile jars, roll up in a classic way. Store food in a dry place without sunlight. Room temperature should be below room temperature.

Classic Green Walnut Jam

• granulated sugar - 0.6 kg.
• young nuts - 1.4 kg.
• drinking water - 1 l.

1. Perform the procedure of soaking the fruit in a lime solution. Wash the nuts and cook. With the appearance of the first bubbles, simmer the product for 5 minutes. Leave the composition to infuse for 2 hours.
2. After the allotted time, change the water, pour fresh. Boil the nuts for about 5 minutes, let it brew for 2-3 hours. After that, change the liquid again, boil for a while. Next, the nuts need to be transferred to a clean bowl.
3. Pour in 1 liter. drinking water in a dry pan, pour sugar. Stir the mixture over medium heat until completely dissolved. After that, put the nuts in syrup, boil for 2.5-3 hours. The power of the plate does not need to be changed. Roll up.

Walnut Jam with Lemon Juice

• cinnamon - in fact
• lemon - 2 pcs.
• sugar - 1.1 kg.
• green nuts (walnuts) - 2 kg.
• cloves - 10 buds
• water - 390 ml.

1. Collect nuts, remove the peel, soak the fruits in one of the above ways. Wash purged with running water, place in pan. Boil the nuts until soft.
2. Combine water and sugar in a saucepan. Make syrup using classic technology. Bring the sweet mass to a boil, turn off the burner.
3. Cool the syrup to room temperature, then place the cooked nuts in it. Squeeze the juice from the lemons, pour in the main ingredients. Place the container on the stove.
4. Boil the composition after boiling for 6 minutes, while the treats need to be constantly stirred. Turn off the stove, warm the pan with a bath towel. Wait a day.
5. Repeat the manipulation 4 times. For the last time, cook the treats to the desired consistency. Distribute the treat on dry containers, capron capron. Keep in the cold.

Green Nuts Vanilla Jam

• walnuts (green) - 1.2 kg.
• sugar - 650 gr.
• vanillin - 5 gr.

1. Take a metal pan of a suitable size, pour sugar into it. Manipulation is best done in a thick-bottomed container. Set the container on the stove, turn on the minimum fire.
2. Constantly stir the composition, wait for the complete dissolution of the grains. Nuts must be soaked in advance by either of the two methods described above. Also, the fruits must be boiled in plain water for about 6-7 minutes.
3. Pour dried nuts into a clean container, pour them with warm syrup, pour vanilla, stir thoroughly.After a day, boil the components on low heat. Wait a day, languish the treat until it thickens. Roll up for the winter.

Walnut Jam with Citric Acid

• citric acid - 4 gr.
• purified water - 640 ml.
• walnuts (dairy) - 980 gr.
• granulated sugar - 0.8 kg.

1. Sort the nuts, arrange on parchment paper. Leave the fruits for about 1 day. In the allotted time, the product will slightly dry. Then the nuts must be soaked in plain water according to the classical technology described above.
2. After carrying out certain manipulations, thoroughly rinse the nuts under the tap. Send the fruit to a pot of boiling water. Cook the product for 5-7 minutes. Drain, wait for the fruit to cool.
3. Remove the peel from the nuts, soak them in a lime solution. The manipulation is described at the beginning of the article. After 2 days, wash the fruits, pierce with a sharp object, soak in running water. Within 2 days, change the water every 5-7 hours.
4. After a series of certain actions, re-place the nuts in boiling water, boil for 15 minutes. Drain, cool. In a separate pan, combine purified water and sugar, send to the stove.
5. Once the syrup is smooth, put the nuts in it. Reduce the heat to a minimum, boil the components for 10-12 minutes. Turn off the burner, insist nuts for a day. After a while, add citric acid to the composition, boil.
6. Boil the treat until thickened. Optionally, at the end of the manipulation, you can add a pinch of vanillin and cinnamon. Turn off the stove, distribute the nut treat in clean containers, roll up the lids.

Hazelnut jam with cloves

• young walnuts - 1.2 kg.
• cloves - 11 buds
• granulated sugar - 1.4 kg.
• lemon - 1 pc.
• orange peel - 1 pc.
• almonds - 100 gr.

1. Put the walnuts in a basin filled with cold water. Leave the fruits soaked for 4 days. After the set time, remove the green peel from the nuts. Soak the white fruits for a day in a lime solution. The manipulation is described in detail at the beginning of the article.
2. After soaking the fruits, rinse them under the tap. Boil water in a separate container, place nuts in it. Boil the product for a third of an hour. Drain the liquid, cool the nuts, pierce each fruit through with a knitting needle.
3. In a small saucepan, combine drinking water and sugar. Set the container on the stove, prepare the syrup. In the chopped walnuts, place the almond kernels. Pour the product with ready-made sweet syrup.
4. Cut the lemon into pieces, squeeze the juice into a common container. Add cloves, mix the ingredients. Wait for the composition to boil, boil about 6 minutes. Leave the treat for 2 hours at room temperature.
5. After some time, reinstall the pan on the fire, set the minimum power. As soon as the composition boils, languish the treat for another 10-12 minutes. Repeat the manipulation about 3 times.
6. During the last boil, add chopped orange zest to the treat. Strain the composition to a thick consistency, pour into sterile jars. Seal the treat with metal lids.

When processing green walnuts, protect your skin with gloves. Otherwise, you will rub iodine for a long time. You can also moisten your hands with vinegar, so they will not stain. In order to easily release the nuts from the peel, the fruits must be put on parchment paper, after a day, continue the manipulation.

Video: Walnut Green Jam Recipe