How to choose a kettle for a gas stove

Most people in the modern world are increasingly using electric kettles. The choice of a household appliance is determined by the fact that almost all new buildings lack a gas pipeline. This move allows you to bring the safety of tall buildings to a new level. Still, there are those people who prefer the classic stove kettles. Therefore, the question arises of what should be paid attention to when choosing a thermal device.

Types of materials for a stove kettle

Stainless steel kettle

1. Stainless steel has proven itself among outdoor teapots. Due to the characteristics of the material, when heated, it does not interact with water particles, which has a beneficial effect on the liquid.
2. The stainless steel allows water to quickly heat up and not leave a metallic taste when brewing herbs.
3. A household item is great for lovers of quality tea. Plus, the stainless steel thermal appliance has a long service life.

Enamelled kettle

1. Heat-resistant enameled appliance is considered rather an element of the decor of the kitchen. Frequent use of the kettle destroys the coating due to mechanical stress or sudden temperature changes.
2. At high heat, the enameled coating of the kettle is covered with soot, which must always be cleaned. When using low-quality tap water, a yellow coating and scale often form inside the thermal appliance.
3. Undoubtedly, an enameled kettle looks expensive and presentable in the kitchen, but a thermal appliance requires proper care. To clean the kettle efficiently, you have to resort to abrasive detergents. They, in turn, spoil the enamel.

Ceramic teapot

1. The household appliance is made of natural clay. Subsequently, it is treated with heat-resistant varnish. Such a kettle more likely acts as a decorative accessory than a household appliance for daily use.
2. An inexpensive ceramic teapot is very fragile and heavy, so with prolonged exposure to fire, heat can play a trick. The device will simply crack due to high temperature.
3. If you still intend to use such a device every day, you will have to pay a rather large amount. A high-quality ceramic teapot is considered one of the most expensive.

Heat-resistant glass teapot

1. The only disadvantage of such heat-resistant dishes is that it is fragile and not durable. Despite the shortcomings, glass teapots are gaining more and more popularity.
2. Thanks to full transparency, you can observe the process of boiling water. The kettle is not exposed to scale and other deposits, it also fits perfectly into the interior of modern kitchens and studios.

Aluminum kettle

1. Thermal devices made of aluminum alloy when interacting with water or food adversely affect a living organism. Such teapots have long been a thing of the past.
2. Discussions mainly occur due to the fact that it is pure aluminum that is oxidized, but it is rather difficult to find a substance in its pure form. Therefore, experts simply do not recommend the use of teapots from this alloy.

Cast iron kettle

1. The thermal device has minor flaws. Firstly, the kettle has significant weight, and secondly, the cast-iron product is considered the worst conductor of heat, so the water in it heats up much longer.
2. The significant advantages of a cast-iron teapot is that it will last you 10-15 years.Due to the thick-walled construction, the alloy is able to store hot water in the vessel for a long time.
3. When choosing a kettle made of cast iron, pay attention to what material the handle of the thermal device is made of. It should not be made of cheap plastic.
4. Otherwise, the handle is destroyed due to prolonged exposure to temperatures. If you forget about it, you can take on the metal and get a burn.

Optimum volume of the teapot

1. When choosing a kettle for a gas stove, first of all, you need to rely on how many family members are in the house. If the apartment has up to 5 people, a thermal appliance with a volume of 2.5 liters. enough with the head.
2. When boiling, try using filtered water. Such a liquid will protect the kettle from the formation of scale and plaque. Purified water also better conveys the taste of hot drinks (tea, coffee, etc.).

Additional options of a teapot

1. To protect the house a little, manufacturers of many teapots equipped them with a whistle. The sound comes from the steam exiting under pressure from a small hole.
2. Also, in some models of kettles there is a temperature sensor for special drinks, and a water level indicator for easy operation.

What to look for when choosing a teapot

1. A top-mounted kettle should keep the water temperature as long as possible, be roomy and safe to operate. There must be a steam vent valve on the device; an integrated filter is considered a good addition.
2. Most enameled kettles have a loose fitting lid. As a result, after boiling water, it can simply jump off, steam burns can not be avoided. Therefore, refrain from acquiring such dummies or their frequent use.
3. When buying a device, give preference to metal alloys. The design should include the presence of inserts on the handle of a material that is not conductive to heat. In this case, the lid should sit tightly in the hole where the water flows.
4. The spout of the kettle is equipped with a valve that tells you that the water has boiled. It is not recommended to use a thermal device with a large liquid capacity in everyday life, such features are not practical. The optimal location of the spout is its location in the middle of the teapot.
5. A safer stovetop kettle is considered a Turkish thermal appliance. In this design, the handle is located on the side. The kettle can be tilted at any angle without fear. The handle is made of heat-resistant material, the lid of the filling hole sits tightly. The bottom of the household appliance has a large diameter, so that the water heats up quickly.

Which kettle is better: electric or electric

1. Safety for the body. Health hazards are represented by electric kettles made of low-quality plastic. Harmful substances are released during the interaction of boiling water and the material from which the vessel is made. Kettles made of stainless steel and fireproof glass do not fall under this aspect.
2. Duration of operation. Stoved kettles are known firsthand for their durability, the only thing that can harm them is a strong blow or combustion on the stove. Electrical appliances are subject to power surges or the inability to completely descale the heating element.
3. Heating and heat preservation. The undisputed leader in heating water is an electric kettle. To boil 2 liters. water takes only 4 minutes, unlike bottled, which will take about 15 minutes. However, there is one feature - a traditional device keeps the liquid in a hot state longer.

Practical tips

1. Choose a kettle with a welded spout in the middle of the appliance. A similar design is considered optimal.If the hole is located at the bottom of the kettle, boiling water will begin to splash out along with the scum, such manipulation can lead to burns.
2. Pay attention to how tightly the cap sits in the filler opening. It should not fall out when tilting the kettle. It is better to purchase a fixture with a latch locking mechanism.
3. Also, a household appliance should have a handle made of heat-resistant high-quality material. The handle is not located near the flask of the kettle and the neck. Otherwise, you may get a burn from a vessel or steam.

Try to choose a kettle with a large bottom base. Such a design will allow the fluid to heat up faster. It is also worth taking into account the appearance of the product. If you have a modern kitchen, you should choose a more presentable type of kettle.

Video: how to choose a whistle kettle