How to choose a ripe pineapple: 5 ways

Despite the fact that pineapple is sold in our country all year round and at very affordable prices, people still sacredly believe that such exotic is a sign of luxury and prosperity. But it’s not enough to grab the first fruit that comes across in the store, you also need to know what to grab.

Tail

The first thing most sources teach is to pull the so-called Sultan. That is the leaves. Or even twist the whole hat. Say, if the leaflet is in the hands, then the pineapple definitely ripened to the table.

So the unsuccessful buyers of the Sultan turn in all directions, checking the ripeness of the fruit. Only then it may turn out that with special zeal in the hands will be the whole bunch completely. Then you will need fast legs or a long tongue. To run away from the seller, or try to have a break.

Secret. An easily drawn leaf is not a sign of ripeness at all. This may be the beginning of the process of decay of pineapple, which begins in the upper part of the fetus.

How to choose ripe pineapple from the leaves:

1. Juicy green tops signals the immaturity of the fetus. Such a pineapple will be dry, tough and with bitterness.
2. The tops are dark green, the tips of the leaves are slightly dried up? So, it is precisely such a pineapple that you need to drag to the table without delay.
3. The leaves are dry, brownish green in color indicate complete overriding of the fruit. A smelly, watery mass awaits you inside, with a nasty taste and possibly signs of decay.

That's all. And do not pull or twist anything. If, well, you really can’t wait to try the torsion method, then do it carefully. Gently rock the sultan from side to side. It should give in slightly, but not completely fall off. This is a sign of overriding. And certainly should not sit like a glove. Such a fruit must ripen for a long time.

Tip. Carefully inspect the attachment point of the tops to the fruit. Sometimes the pineapple is ripe by all indications, and there suddenly will be mold. Refuse the purchase. Choose another fruit.

By the color of the pulp

"Ripe pineapple - a characteristic yellow color ..." and blah blah. Well, tell me, in which store will you be allowed to cut the fruit to evaluate the color of the pulp? Or are sellers shredding every fruit in the market too? And if you do not buy it? For a little pink, get a pineapple for sure. Or a couple of affectionate ones. Or maybe not even a couple. And who will give you a guarantee that the pineapple you bought is as ripe as a cut fruit? Yes, no one.

Therefore, we will leave this method of determining ripeness to individuals who love extreme sports. And we will look at the color ... scales. Yes, yes, it is their shade and condition that are quite worthy of being an indicator.

How to choose a ripe pineapple:

1. The scales are juicy, light in color. The grooves between them are yellow or light green. Such a pineapple is still unripe, you will be sorry for the money spent on it.
2. The scales are golden brown, juicy themselves, but the tips have already dried out a little. The grooves between them are a tone darker or greenish. Do not miss this beauty! Urgently throw such a pineapple in your basket, you will not regret it.
3. Flakes of dark or burgundy color, hard, almost dried up. The grooves between them are brown in color with whitish dots. Again a waste of money and time. Such a pineapple is already preparing to safely move to another world. Do not bother him and leave him alone.

At the same time, we can mention the elasticity of the crust. This is an indirect indicator. Of course, he does not give a 100% guarantee that you will get a ripe fruit. But after all, other signs are also indirect, an absolute result will only give cutting. Therefore, just with a little effort, click on the flake. It should be supple, but resilient, like a spring.A hard one speaks of immaturity, and a soft one, of overripeness.

By smell

Feel free to sniff the pineapple. Even without violating the integrity of the peel or pulp, the ripe fruit exudes a characteristic aroma. It should be pleasant and unobtrusive. A strong smell with a chemical smack and sizzling in the nose should discourage you from buying. The almost complete lack of aroma should also cause a healthy concern.

By price

Although pineapple is not uncommon on our shelves for a long time, a good ripe fruit cannot be cheap. The fact is that he was reaching you by plane, and tickets are now expensive. But such a fruit was picked at the peak of his career and sent to you on a business trip with full ripeness and in the prime of life.

Inexpensive fruit sailed to our country by sea. No doubt, tickets are much cheaper, but you need more time for a swim than for a flight. Therefore, such a pineapple was plucked completely immature in order to reach the condition on the way. But in what conditions such a swim took place - only eyewitnesses know what ordinary customers are not.

So do not be greedy, spend more on pineapple more expensive. But you definitely will not lose and do not throw money away. As they say: avaricious pays twice.

By sound and weight

No, of course, pineapple will not sing to you Rigoletto’s aria to prove its ripeness. But you can very well pat. Just not in your hands, but on the side of the fruit. Depending on the sound, it is possible with a probability of 70% to determine the degree of maturity:

1. An empty sound indicates that pineapple has been lying on a shelf for a very long time. He is dry. There is no heaviness on the arm.
2. Deaf, like a watermelon, the sound signals the full ripeness of the fruit. When weighed on a hand, the pineapple seems heavier than it looks.
3. A loud sound indicates that the fetus is completely unripe. On the arm, it weighs approximately in its appearance.

As you can see, everything is quite simple. Smell, knock, press. And further. Do not be afraid to inspect the pineapple from all sides. Especially in stores. There is a sin - to turn the fruit to the buyer with the most beautiful barrel. Therefore, be careful.

Tip. Try picking pineapple according to our recommendations. If you make a mistake, then immediately get a visual experience. You will not make more mistakes.

How to choose a ripe pineapple is no longer a question for you. And it is unlikely that cunning sellers will be able to deceive you in order to boil unripe fruit.

Video: how to choose, peel and chop pineapple