How to squeeze more juice from lemon: 4 ways

Juice obtained from fresh fruits is used not only in the world of culinary, but also in cosmetic areas. Often, lemon fresh is introduced into various masks, designed to improve the condition of the skin or hair. Fragrant cloves are added to tea, and the juice itself is introduced into various colored cocktails as a means for separating layers. What can we say about baking, which, thanks to this product, acquires a slight sourness. Each person, when receiving juice, tries to squeeze the maximum out of citrus. How this can be done, we will consider today.

Method 1

1. If citrus fruits were previously placed in the refrigerator in the fruit and vegetable compartment, remove them and leave them in the kitchen warm. When the fruits take a temperature not lower than room temperature, it is easier to get juice from these specimens than from those that have cooled for a long time.
2. It's all about low temperature: it only helps to solidify the walls in the citrus cavity, which do not allow the juice to exit in sufficient quantities. When the fruit lies down a bit, you can proceed to the classic extrusion in the way that you are used to doing it.
3. If there is no time to wait, then pour warm water into the deep bowl, but not boiling water. Dip the fruit into the liquid, let it warm. The water will cool quickly, so replace it with a new one. It is enough to hold the fruit for about 3-10 minutes, and then proceed to extrusion. Juice will be released in much larger quantities.

Method 2

1. This technology is often used by professional chefs around the world. The bottom line is that citrus must first be sent to the freezer, and then sharply heated using a microwave. When the contents inside the fruit freeze, it will automatically increase in volume. Against this background, the formed ice breaks the membrane, the juice subsequently comes out easier.
2. When you hold the fruit in the freezer, it will harden, it will not be possible to crush it. Send the product to the microwave for literally 45 seconds, it all depends on the power of the device. Then arm yourself with a sharp knife, chop the citrus and squeeze the contents out of it.
3. If there is no desire to experiment, freeze, and then thaw the fetus, then do otherwise. To increase the amount of final freshness by 30% or even more, send citrus to the microwave, not keeping it in the cold beforehand. Set for about 15 seconds. You need to achieve peel warming. After the timer signal, remove the fetus and try to squeeze out the liquid.

Method 3

1. Before slicing a citrus fruit, it should be thoroughly rolled on a hard surface. Take the fruit and start rolling it back and forth. Press on it with such force that the shape of the lemon is slightly deformed. Do not crush the fruit.
2. A similar procedure is carried out in order to break the walls in the pulp of the fetus. As a result, the juice will be much easier to squeeze. After the correct procedure, the lemon should be cut. Just do it not across, but in length.
3. If you cut the fruit in this way from the tail to the apex, in the end you will get 3 times more fresh. If you do in this way with a medium-sized lemon, only cutting it across, as a result, about 40 ml will come out. juice.
4. Do not forget that the larger the surface, the more it exposes the pulp. It is in a dense layer of pulp that the largest freshness can be found. Therefore, if the pulp will be visible almost entirely, the loss of fresh will be much less.

Method 4

1. Citrus juice can also be squeezed out using a regular table fork.As soon as you chop the fruit into two parts, it is necessary to stick the cutlery teeth into the pulp. Next, try to squeeze fresh out in the way that is familiar to you.
2. As soon as you notice that the juice begins to flow with less force, turn the fork and repeat the pressure. Repeat these steps until the lemon is completely exhausted. Do the same with the second half of citrus.
3. This method is very similar to the principle of operation of a manual lemon squeezer. Due to sharp teeth and pressure, membranes are pierced from your side. As a result of such simple actions, much more juice flows.

In fact, squeezing juice from a citrus fruit is not as difficult as it might seem at first glance. To get the maximum amount of fresh, study each method. As an experiment, try each of them in practice. Then choose one and constantly resort to his help.

Video: how to squeeze more juice from one lemon