How to store pineapple at home

How to store pineapple at home? This problem arises in anticipation of the holidays for many families. Pineapple is still an expensive fruit and does not appear on the table every day. Therefore, the desire to keep it longer is completely natural. That's just a long time he does not lie. Quickly matures and deteriorates. What to do? Read the recommendations carefully.

General terms

Like any tropical fruit, pineapple requires a special attitude. Of course, he will not lie for six months, but to save it for 10-15 days is quite realistic. It will not work to keep it fresh longer, this comrade is very capricious.

Unripe pineapple, namely, these are most often found on the shelves, can be stored for up to 20 days under certain conditions. True, the taste is slightly inferior to the ripened fruit.

Tip. You can buy an unripe fruit, store it in the refrigerator. 3 days before the intended celebration or time of use, leave the fruit at room temperature. During this period, it will ripen. Of course, you won’t have to expect that sweetness, but many exotic fruits are consumed slightly unripe. By the way, juiciness and aroma will remain at their best.

How to choose a pineapple for storage

If the perky crest is easily stretched, then such a pineapple is already ripe and you need to use it as soon as possible.

On scales "cones" should not be a whitish coating. And let the seller assure that it is a natural wax coating. Not true. Such plaque is the first sign of nascent mold.

Naturally, there should not be external damage either.

Tip. If you take the fruit in your hand, then it should be pleasantly heavy. The aroma of the fetus should be felt at a distance of 20 cm.

Storage conditions

To achieve the maximum shelf life, you need to follow a few rules:

1. Store pineapple in the refrigerator in the vegetable compartment.
2. The temperature ideal for the fruit is 8-10 ° C. If it is lower, then the pineapple will lose its taste; if it is higher, it will quickly deteriorate.
3. Humidity should be around 90%. With a decrease in humidity, the fetus will simply wither, with an increase, it will mold.
4. Pineapple is pre-wrapped in paper, leaving a small hole. As soon as it becomes wet or damp, it is immediately changed.
5. Instead of paper, you can wrap the fruit in a plastic bag. Just need to make a lot of holes in the bag so that the fetus does not rot.
6. When condensation appears, “cones” are wiped dry and the packaging is changed.
7. Regularly inspect the capricious fruit. When dark spots or a brownish coating appear, it is immediately pulled out. They clean the damaged places, and the rest is eaten. For further storage, the fruit is unsuitable.

These conditions are suitable for both ripe and unripe fruits. Such manipulations are enough to keep the pineapple for about 2 weeks without signs of spoilage.

Tip. So that the fruit does not become “stuck”, it is turned over 4 times a day. For example, from side to side. You can put a pineapple, then put and vice versa.

How to keep pineapple for a long time

For a longer period, there are three ways out of the situation:

• conservation
• drying
• freezing

Canned pineapple in taste and smell is not inferior to fresh.Plus, a very fragrant and sweet syrup can not only be drunk, but also used in cooking. There are plenty of recipes for billets from “cone berry”, they are freely available. You can store canned fruits for about a year.

Dried pineapple slightly loses its nutrients and vitamins. And the taste turns out to be an amateur. Of course, there is no question of any juiciness. But candied pineapple is very fragrant. Baking with them is simply divine. Dried slices can be stored for 8 to 10 months.

But the frozen fruit is in no way inferior to the freshly picked. It preserves all vitamins, minerals. Taste, aroma, juicy pulp - all this remains. And even the notorious bromelain does not disappear anywhere.

To make it convenient to eat the fruit after thawing, do not shove it into the entire freezer. The fruit must be washed, cleaned of scales, core. Cut into slices or cubes (as you like), pour into a bag, tightly knotted, then put into the freezer. In this form, pineapple can be stored for up to 5 months. Instead of a bag, you can use a special plastic sealed container for freezing.

Tip. Do not discard the top of the crested fetus. From it you can try to grow a new plant. The fruits will have to wait a long time, but a botanical experiment will bring some pleasant moments.

Valuable information

1. Pineapple should not be too heavy. Sometimes sellers soak fruit in water the day before the sale. So they are saturated with moisture, but do not become tastier.
2. At room temperature, the fruit is stored for no more than 4 days.
3. “Shishkoagoda” is a fruit with a strong aroma. If you just put it on the shelf of a refrigerator or cabinet with products, then later you can "enjoy" sausage, cheese, bread or cereals with a distinct smell of pineapple.
4. No matter how the fetus is stored, it should be remembered - in any form, it is a strong irritant of the gastrointestinal tract.
5. Storage of fruit without a refrigerator should take place in a dark place with good ventilation.
6. Several fruits must not be stacked side by side. At least 5 cm between the barrels should be.
7. Intact fruit can be stored up to 18-20 days, cut - no more than 3 days. And even then, provided that it is sealed by a lid or a thick film.
8. Pineapple is placed separately from any fruit, otherwise it can quickly rot.

How to store pineapple at home? Is it necessary? Pineapple should be eaten as soon as possible! Or give it to someone quickly. Then to eat together!

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