How to store hazelnuts at home

Everyone knows that hazelnuts are a very valuable product. It not only has excellent taste, but also brings many benefits to the body. Using hazelnuts, we get a dose of antioxidants, B vitamins, vitamin E, as well as dietary fiber, which we need so much for normal digestion. Another advantage of this useful product is a small amount of carbohydrates in it. Therefore, it can be consumed even by those who follow a diet.

So that you can enjoy hazelnuts as long as possible, it is very important to learn how to store it correctly. What you need to know in order to keep hazelnuts usable after a month or more?

How to choose

Only the highest quality fruits can be stored for a long time. Therefore, you need to learn how to choose this product when buying.

1. The hazelnuts should not have mold, cracks, or any signs of damage by pests (for example, small holes in the shell or a darkened surface).
2. The product should not emit an unpleasant rancid odor.
3. Quality hazelnuts should not be light. You can also determine the quality using sound. Pick up a handful and then pour it back onto a hard surface. Only such a product is suitable for storage, which when it hits the surface will emit a sonorous sound.

How to dry

If you grew hazelnuts on your own, then before you put it in storage, it must be dried. For several days, the nuts are dried in a lighted room, which is well ventilated. Only after good drying can you expect that hazelnuts will not deteriorate during storage. Therefore, this simple procedure cannot be neglected.

Store in the shell

1. Store these nuts only in the room where low humidity and temperature will be maintained. The product should not be exposed to direct sunlight.
2. Unpeeled, these nuts can be successfully stored by placing them in dense cloth bags. But in plastic and other bags that do not allow air to pass through, such products should not be stored. They soon form mold. After that, you will not be able to use hazelnuts. Mold has a harmful effect on it, which can lead to severe poisoning and other problems.
3. Make sure that no products with a pronounced smell are stored near hazelnuts.
4. In addition, hazelnuts can be frozen. In this condition, it will be suitable for use for 3 years.
5. If you put it on the top shelves of the refrigerator, you can keep the product fresh for a year. But it is important to ensure that sudden changes in temperature do not act on the hazelnuts.

In purified form

If the hazelnuts are without shell, then it will not be so easy to save it. It quickly deteriorates as a result of many factors. If the nuts absorb some unpleasant odor, they will quickly lose their taste. At high humidity, nuts begin to rot and mold. They also deteriorate from exposure to light.

It is allowed to store such a product in containers that can be hermetically sealed. It should be a glass, clay container, or another, made of natural material. It is not recommended to choose plastic dishes for this or store nuts in a bag. Condensation will occur, resulting in mold.During storage, the temperature should be maintained from 3 to 9 degrees, and the humidity should be very low - up to 15%.

By creating such conditions, you can save hazelnuts for up to 4 months. But to comply with such conditions is not so simple. If they are broken, hazelnuts become bitter. Therefore, it is better to eat the purified product as soon as possible.

Useful Tips

What you need to know to keep hazelnuts as long as possible?

1. Roasted and salted, it is best to eat nuts as early as possible.
2. It is not recommended to store them together with other nuts in the same container.
3. If the product begins to mold, it is by no means possible to eat it. Neither washing nor drying will save him.

If the hazelnuts are even a little bitter, do not eat it. Throw away in order not to risk your health.

Hazelnuts are a real treat for gourmets. If you learn how to store it correctly, then you can feast on these tasty and healthy nuts all year long.