How to store ginger at home

Ginger root is an incredibly fragrant, spicy and tasty product that is famous for its beneficial properties. In the culture of many nations, ginger is considered an antidote. It is recommended to be taken orally and treated with ginger juice wounds after being bitten by snakes and insects. Today, ginger is just an unusual spice that gives many dishes a special languid aftertaste. Ginger is added to tea, to hot dishes, and even to desserts. But for this product to always be on your table and please you with taste and good, you need to be able to store it correctly. But first, let's see how ginger acts on the human body.

Useful properties of ginger root

Like ginseng root, ginger is considered a real treasury of health and longevity.

1. Scientifically proven fact is the ability of ginger to withstand oncological diseases of certain types. Ginger has been used successfully in the fight against colon cancer.
2. Ginger, as well as garlic, has a sharp and burning taste. It contains substances that fight the virus and bacteria, strengthen immunity, protect against colds.
3. Ginger perfectly affects the digestive tract, eliminates many diseases associated with the digestive tract.
4. Tea with ginger is very useful for women. It soothes menstrual pains, relieves nausea with toxicosis, and normalizes hormones. In ancient times, women believed that ginger could cure infertility.
5. Ginger is no stranger to men. This spice helps to improve potency, improves performance, gives energy.
6. Tea with ginger is useful to drink with increased gas formation - the root will relieve all symptoms and calm the rebellious intestines.

These are far from all the beneficial properties of the magic root. From this list one thing is clear - ginger is incredibly useful and you need to use it every day. But which ginger to buy so that it is stored for a long time?

How to choose ginger to store

In general, if you have the opportunity, buying ginger for the future is still not worth it. It will retain more taste and benefits if consumed fresh. But before buying, you need to carefully examine the product in order to choose a good product.

Ginger root must be resilient and moderately dense. A sluggish and soft root indicates that the product is old; it was stored in inappropriate conditions. Ginger should not be dry or dried. When the root is stored open, ginger quickly evaporates moisture, the surface becomes wrinkled and dry. Such a root does not suit us either. When choosing ginger, pay attention to the fact that it should be a uniform color, without darkening and wormholes. If the root is stained, then it was stored at high humidity. Only high-quality and good roots can be stored for a long time.

How to keep ginger fresh

Fresh ginger is not stored for long - about a week. If you bought a small amount of root, which you can quite consume within 7-10 days, then ginger can be safely stored in the refrigerator.

1. Put the root in a plastic bag and release air from it. You can use vacuum bags - the shelf life of the product in this case increases. The roots should not be cleaned before this - so the ginger will be stored longer.
2. Put ginger on the bottom shelf of the refrigerator in the fruit and vegetable compartment. There is not a very low temperature, which is optimal for storing roots. Before doing this, remember to pack the ginger in paper bags and seal it tightly.
3. Ginger root is well stored in paper towels. Just wrap it in several layers so that it does not dry out, and then place it in the refrigerator.
4. If you plan to use the root in the coming days, you can leave it in a fruit vase. This will make the product more affordable and convenient. In addition, you can add a zest to the kitchen interior in such an unusual way.

These are the easiest ways to keep ginger fresh. The duration of this storage is determined by the cutoff frequency. As a rule, ginger dries in the place where it is cut. If you do this more often, the product will be stored longer.

How to dry ginger

How to Freeze Ginger for Long-Term Storage

Freezing is the best and safest way to store many products. Frozen vegetables, roots, fruits and berries practically do not lose their nutritional value, vitamins and other beneficial properties. If you have grown a lot of ginger in your garden, you can just freeze it.

Of course, you can put the whole ginger root in the freezer, however, it is unlikely that you can immediately use it completely after defrosting. Therefore, we will freeze ginger in portions. To do this, peel the root of the skin and visible damage, if any. After that, cut the product into thin layers and place it in the freezer so that they do not touch. After the plates are frozen, they can be collected in a bag.

Ginger can also be frozen in crushed form. Grate the root on a fine or coarse grater and place in portions in containers for freezing ice cubes. When the root freezes, you can freeze the next batch. It is convenient to defrost such small portions - take exactly as much product as you are going to consume. If there are no ice trays, you can simply spread the crushed ginger into packets and freeze the product in this form.

How to Pickle Ginger

True connoisseurs of culinary art prefer to store ginger in the marinade. For this, alcohol, vinegar, vodka, lemon juice, wine and other acidic and alcohol-containing drinks are used. The root must be cleaned, crushed, put in a bottle of opaque glass and pour the cooked marinade. Over time, the liquid absorbs the taste of spice and acquires a special aroma and astringency. Both ginger itself and the liquid in which it was stored are added to the food. The culinary delights obtained in this way are distinguished by a tart and unusual taste.

To make the sauce saturated, but not bitter, ginger is added after it is cooked. Ginger is added to puddings, compotes and mousses a couple of minutes before being ready. If you add ginger to the dough - do it as soon as possible, with the batch itself. But in the stew seasoning is added 20 minutes before the end of cooking. These secrets will help you properly use such a capricious, but such a necessary and necessary seasoning as ginger.

Video: useful properties of ginger