How to store raisins at home

Raisins are a decoration of any table. It can be stored for a long time, any housewife in bins has at least a handful of these delicious and healthy dried fruits. Raisins are added to pastries, compotes and fruit drinks are prepared from it, desserts are decorated with them. Raisins often lie in a vase instead of sweets - this is not only very tasty, but also incredibly useful pleasure! But in order to get the taste and benefits of this product, you need to know how to store it.

Useful properties of raisins

Raisins are the oldest and most popular dried fruit, known for its beneficial properties. Ancient warriors took raisins with them in order to have a source of strength and energy in difficult field conditions. Grapes are a fruit in which there is a lot of fructose and glucose. And after drying, the amount of sugar per 100 grams of the product increases by 8-10 times. Raisins improves heart function, reduces swelling and normalizes blood pressure. Raisin broth has antibacterial properties, it is used for stomatologic problems. This dried fruit copes with diseases of the respiratory system, is used as an antitussive medicine. In addition, soaked raisins can be applied to various inflammations on the skin - acne, boils, eczema for speedy healing. This is not a complete list of what raisins are capable of. To enhance general immunity and maintain overall health, it is recommended to use a handful of raisins daily.

How to choose raisins for storage

If you are going to buy raisins for the future, you need to more carefully approach his choice. After all, spoiled, raw or insect-infected raisins will not last long. At best, he will lose his favor and taste. And at worst, you just have to throw it away. Therefore, we learn to buy the right raisins for long-term storage.

Going to the shelf in the store, I want to buy a glossy raisin of large size. But do not do it. Firstly, to make it salable, it is probably treated with sulfur and other preservatives. Secondly, it can be wiped with a simple vegetable oil for shine. Such raisins will not be stored for a long time.

Choose medium-sized raisins without any sheen. Good raisins may seem a little dusty - due to being dried in the open air. This dust is easy to wash, but it indicates the naturalness of the product. Berries should be moderately elastic, but not overdried. To do this, take one zest and press on it. Dry raisins will simply break, and good raisins will be elastic and bent. Buy raisins with stalks - it is stored longer. In addition, the presence of a stalk indicates a higher class product.

Buy raisins in a transparent package - you can consider the contents of the pack. Better yet, buy raisins by weight. You can pre-touch, smell and even try the product. Do not buy raisins along motorways and gassed places. Raisins perfectly absorb odors and toxins.

How to store raisins at home

In general, raisins are an unpretentious product. With proper storage, which does not require any special conditions, the dried fruit may be suitable for use for several months and even years.

1. The easiest way to preserve raisins is with a linen bag. Just pour raisins into it and put it on the far shelf of the kitchen drawer. The fabric allows air to enter, allowing oxygen to circulate. If there are insects in your kitchen, you can pre-soak the cloth in salt water. After this, the bag must be hung out to dry, without rinsing.Insects will definitely not start in a salty bag. If you are afraid of the salty aftertaste of dried fruits, you just need to rinse them before eating.
2. Raisins can be stored in a glass jar, but it should not be sealed. It is better to tie gauze instead of a cover or to make several openings for air circulation in a nylon cover.
3. You can store raisins in a closed form in the refrigerator. To do this, place the dried fruit in a plastic container, close it with a lid and send it to the shelf of the refrigerator. Wash raisins before storage - a big mistake! Unwashed raisins are covered with a natural protective layer, removing which will significantly reduce the shelf life of the product.
4. If you are going to store raisins in a plastic bag, make several holes in it for air circulation.
5. It is very good to store raisins and other dried fruits in paper bags. They are quite dense so that the product does not dry out, but also breathable, so that the raisins do not rot or mold.

When storing the product, tightly bandage the throat of the bag or bag so that insects cannot enter.

How to eat raisins after long storage

Before eating, glossy and shiny raisins should be washed in a colander under very hot water. So you wash off the paraffin film, which may be covered with raisins. Then raisins are steamed and eaten, added to pastries and desserts.

There is a very interesting fact about the invention of raisin buns. Once the general got a cockroach in a bun and he immediately called a cook to him. The same one, seeing the insect, quickly ate it, telling the commander that it was just a highlight. Returning to the kitchen again, he added raisins to the pastries. And so it turned out buns with raisins, loved by many.

Video: how to cook raisins from raisins