How to store viburnum at home

Kalina is famous for its beneficial properties for more than a dozen years. Berries are high in vitamin C and other trace elements. Also, the product has gained no less popularity among people leading a healthy lifestyle. From viburnum make decoctions, preserves, tinctures and fillings for baking. Let's consider in detail how you can enjoy berries all year round.

Useful properties of viburnum

1. Viburnum contains an abundant amount of vitamins and minerals. Due to the unique composition, people treat diseases of the gastrointestinal tract.
2. With regular use, berries have a beneficial effect on the condition of the heart and allow the muscle to be in good shape.
3. Viburnum infusions are widely used to treat damaged skin. A mixture based on it helps to get rid of acne, acne.
4. An important feature of viburnum is that it is able to suppress the common cold. Berries must be consumed additionally in case of a violation of the nervous system.

Rules for the collection of viburnum

1. To collect berries saturated with the maximum amount of nutrients, it is necessary to carry out the procedure with the onset of the first frosts.
2. During this period, viburnum gains a sweet taste and loses its inherent bitterness. You need to collect the berries with whole tassels. Otherwise, most of the juice is lost.
3. Cut branches with fruit secateurs or similar improvised means. You can fold the brushes on top of each other, the berries are able to carry light weight, while not being deformed.

Method number 1. Storage of fresh viburnum

1. Do not rush to remove the berries from the stalks. Keep viburnum on the hands. Place the product in a food-ventilated container and put it in the refrigerator or hang the berries by the branches in a cool place, for example, on the balcony.
2. Under such conditions, viburnum can be stored for several months. Therefore, do not worry about the fact that it can deteriorate or lose useful qualities. If you do not have the opportunity to store berries on the balcony, the best option would be to process viburnum.

Method number 2. Viburnum freezing

1. In the natural environment, viburnum is able to tolerate severe frosts, remaining on a tree. The only destruction factor may be birds that peck and spoil the berries.
2. Therefore, viburnum can be stored without fear on the balcony in severe frosts, without fear of product damage. For aging at home, berries must be separated from the brushes.
3. Before freezing, you do not need to wash viburnum. A similar manipulation is carried out immediately before use. Pedicels help preserve juice during storage.
4. Before freezing, lay the berries on a gauze cloth, leave for 4-5 hours at room temperature. The manipulation will help the excess moisture evaporate. At the end of time, place viburnum in a dense cellophane or food container.
5. Next, send the berries to the freezer for a long time. Thus, in the future you will be able to cook various goodies, regardless of the time of year.

Method number 3. Drying viburnum

1. Put the viburnum brushes on a baking sheet. Preheat the oven to 65 degrees. When drying berries, leave a small gap between the door and the appliance itself.
2. Such actions will ensure the release of excess moisture from the berries, while they do not burst, juice does not leak. Send viburnum to the oven for about 3-4 hours.Follow the process, as soon as the berries are dried and wrinkled, they can be removed.
3. After the operation, separate the berries from the stalks, fold the viburnum into dry glass containers with a tight lid. Also, the product can be dried in the sun.
4. If you have the opportunity to decompose the fruit in the open air, consider this method. The method requires a lot of time and patience. To do this, lay the viburnum with the stalks on parchment paper, cover the berries with double gauze.
5. Stir the fruit periodically. The room should be well ventilated. It is best to carry out manipulations in the fresh air with direct sunlight.

Method number 4. Grinding viburnum with sugar

1. The method helps to maintain the maximum amount of nutrients. First, thoroughly rinse the berries in a colander under running water.
2. Next, lay the viburnum on gauze, remove the twigs and spoiled fruits. Let the berries dry completely.
3. After that, place the fruits in a blender bowl, pour sugar in a volume of 2 times more viburnum. Bring mixture to uniformity with a household appliance. You can use a meat grinder.
4. Now pour the resulting mass into pre-sterilized glass containers with a tight lid. Keep mashed potatoes in a cool place or in a refrigerator.

Method number 5. Storage of viburnum in the form of juice

1. Rinse the required number of berries thoroughly, get rid of twigs and rotten fruits. Place the viburnum in the juicer. Next, combine the resulting liquid with the same amount of sugar.
2. Stir the composition thoroughly, pour into a pre-sterilized glass or plastic container with a tight lid. The composition must be stored exclusively in the refrigerator.
3. Another option for storing viburnum juice is also possible. Skip 1 kg. berries through a household appliance. Combine the juice of viburnum in an enameled container, 220 ml. filtered water and 300 gr. honey.
4. Thoroughly mix the composition and send to the stove. Wait for the first bubbles to appear, then cook the mixture for another 8 minutes.
5. Pack viburnum juice as described above, store in the refrigerator. The composition is also suitable for the manufacture of fruit drinks, jam, marmalade, compote and pastille.

Method number 6. Storage of viburnum in the form of tincture

1. Combine in a common container (preferably a glass bottle) 100 ml. freshly squeezed viburnum juice, 470 ml. vodka, 90 ml. purified water and 110 gr. granulated sugar.
2. Thoroughly mix the composition, leave to infuse at room temperature for 2 days. It is not necessary to close the container.
3. After some time, pour the tincture into small bottles with tight-fitting lids. You can store anywhere, but away from direct sunlight.

Method number 7. Storing viburnum in the form of jam

1. To diversify your homemade goodies, you will need 1 kg. berries, as much sugar and 500 ml. drinking water. To make jam, you need to combine washed viburnum and water.
2. Send the composition in an enameled container to a medium heat. Boil the mixture for about 30 minutes. After the allotted time pour in granulated sugar, mix thoroughly, set the fire to minimum.
3. Stew the mixture for another 40 minutes. Pour the composition into sterilized jars and roll up. Store recommended in a cool place.

Method number 8. Storage of viburnum in the form of jam

1. Rinse and transfer 1.2 kg. viburnum. Combine 1.5 kg in a common container. granulated sugar and 450 ml. purified water. Send the container to the fire.
2. Bring the composition to a homogeneous mass. Add viburnum to the syrup and mix thoroughly. Wait about 11 hours for the sweet composition to soak the berries.
3. Then put the pan back on the stove. Boil for about half an hour. Pour jam into banks, roll up. After cooling, transfer them to the storage room.

Method number 9. Storage of viburnum in the form of marshmallows

1. Combine in a thick-walled pan 950 gr.viburnum and 250 ml. filtered water. Simmer the composition over low heat until the berries begin to turn into slurry.
2. Mix thoroughly and remove from stove. Let the mashed potatoes cool, grind the berries through a fine sieve. Mix the mass with 750 gr. sugar, then again send viburnum to boil.
3. Bring the composition to a creamy state over low heat. Remember to stir occasionally. The resulting mass should resemble a dough.
4. Put on wooden planks and send in a preheated oven for 2-3 hours at a temperature of 70 degrees. The state of readiness is determined by eye, get the marshmallow as soon as it dries.

Guelder-rose is considered a unique type of berries. She is able to fight various diseases and raise immunity. Also, from the fruits you can make goodies that cannot but please the household. Try to consume viburnum regularly, your family will always be healthy.

Video: how to cook viburnum for the winter