How to store red caviar in a plastic jar

Red caviar is considered to be a delicacy. It is served at the festive table in tartlets, consumed for breakfast along with butter and bread. Many people prefer to buy caviar by weight, the product is packaged in plastic containers. If you neglect the storage conditions, the delicacy will go bad in a matter of days. Practical recommendations will help you to maintain the beneficial qualities of the product and enjoy the exquisite taste. Consider the important aspects in order, highlight the main thing.

Useful properties of red caviar

Red caviar contributes to an accelerated set of muscle mass due to the fact that it contains a large amount of amino acids and protein. It has beneficial effects on nails, hair, and skin.

In addition, the product is useful for people with gastrointestinal disorders, diseases of the cardiovascular system, kidneys and liver. Caviar contains about 12-15% of the right fats, which have a beneficial effect on the entire body, including the activity of the nervous system.

Vitamins of all groups that are present in red caviar saturate cells with oxygen and rejuvenate the skin, strengthen bone tissue. If you regularly use such a delicacy, the risk of developing atherosclerosis is reduced.

Features of storing red caviar

It is known that red caviar refers to products prone to spoilage.

1. Important aspects that affect the duration of storage are considered to be the conditions for processing and harvesting fish, the speed of disinfection immediately after fishing, the observance of sanitary standards during harvesting, and maintaining the optimal temperature regime.
2. The period during which the raw materials lay before the specialists set about processing and preserving them is important. Preservatives and additives that are found in brine are also important.
3. Russian manufacturers prefer to confine themselves only to acids with a safe balance, which do not allow caviar to ferment. Typically, a vegetable oil preservative is used.
4. In the case of foreign manufacturers, their products contain much more preservatives. Such a move is due to the fact that caviar requires a longer storage time due to transportation.

Temperature storage of red caviar

1. Red caviar contains the maximum amount of protein. In addition, the product is rich in amino acids, which are quickly destroyed by severe freezing or, conversely, by heat treatment (heat). For this reason, it is recommended to observe the temperature regime as correctly as possible.
2. The ideal conditions are considered to be an indicator from -3 to -8 degrees. In a home refrigerator, temperatures are usually kept between -3 and 0 degrees. In the freezer from -11 to -18.
3. In the freezer, caviar is stored for a long time, about 10-12 months. If you prefer to keep red caviar in the refrigerator, the period automatically decreases to 30 days. At the same time, it is advisable to place a closed jar with the product to the far wall of the device.
4. Granular salmon caviar, released at the factory, corked in a container in compliance with all norms, is stored for 1 year. In the case of caviar by weight, the term is 5-6 months, no more. Taste qualities will not be affected if the temperature conditions are observed and the expiration date set by the manufacturer is not exceeded.

How to store caviar in a plastic jar

There are no special conditions regarding the storage of caviar in plastic containers.The main thing is that the container is dry, clean, without interspersing foreign products. After preparing the container, treat it with a solution, mixing 50 g. table salt with 100 ml. boiling water. Wipe the container and dry it, grease with sunflower oil.

Put caviar in a dense layer, place parchment paper on top (you can replace it with a landscape sheet), soaked in vegetable oil. You can skip this step if the jar is equipped with a rubber-lined lid that fits snugly.

Do not allow oxygen to enter the reservoir cavity, otherwise the caviar will deteriorate quickly. Store the delicacy in the refrigerator for no longer than 30 days. You can put a treat in the freezer, in which case you do not need to lay on top a sheet treated with oil.

How to store caviar by weight (freezing)

1. In most cases, caviar by weight is cheaper than its counterparts in the factory packaging. However, to maintain the usefulness of the product, caviar will have to be frozen.
2. To carry out the procedure correctly, take plastic cups, pack caviar on them. Fill containers to the middle, not higher. Wrap the neck with cling film, plastic bag or foil.
3. Put the glasses in the freezer, do not crush the walls of the dishes, otherwise the grains will burst. Subsequently, you will not be able to use caviar as a decoration, for example, salads or main dishes.
4. The easiest option is to pack red caviar in plastic cans clogged with lids. In this case, it is also necessary to place the product in the freezer.
5. Caviar by weight is often packaged in plastic (food) bags. Give preference to dense small products, do not put more than 50 gr in one bag. composition, otherwise the caviar will doubt and burst.
6. An excellent option for freezing are baby food jars. They are equipped with tight lids, so they are ideal for packaging caviar.
7. Frozen caviar by weight, packaged in jars, plastic containers or bags, can be stored for about 10 months. However, it is recommended to use it within six months after freezing.
8. To defrost caviar, take one serving, leave it at room temperature for 10-12 hours, then proceed to use.

Other ways to store red caviar

1. You can store red caviar in a can. Such a recommendation is relevant in cases where you purchased the product in a factory container with the appropriate marking.
2. If you have already opened the container, it is impossible to seal it back, observing the tightness. In this case, wrap the container with cling film or foil, put on the middle shelf of the refrigerator. Store according to the manufacturer's recommendations, no longer than a month after opening.
3. You can move the eggs in a plastic container, such a move will prevent the drying and oxidation of grains. To do this, wash the jar, dry and grease with vegetable oil. Put caviar, tightly cork.
4. You can also put caviar in a glass container from under baby food, and then send it to freeze. It all depends on personal preferences, the main thing is to use the product in the next 30 days.

It is easy to store caviar in plastic jars, if you follow the basic rules. Disinfect, dry and grease the container with vegetable oil. Lay out the caviar in a dense layer, on top put a sheet of paper, oiled. Cork the dishes, put them in the freezer for 10 months or in the refrigerator for 30 days.

Video: is it possible to freeze red caviar