How to store almonds at home

Almonds are the most noble representative of the whole variety of nuts. Its delicate, pleasant, rich taste pampers gourmets. And the presence of useful properties that have a beneficial effect on the human body, make the process of its use not only tasty, but also necessary. When buying almonds with a margin in the near future, you need to take care of its safety so that the nuts do not deteriorate and do not become bitter in taste.

Criteria for choosing a quality almond

To ensure a longer preservation of the taste and beneficial qualities of almonds, one should carefully approach the process of its selection.

Not all almonds are subject to temporary storage. Only a quality product can be used for these purposes. There are a number of characteristic features of almonds, indicating its freshness and high quality:

1. Smooth shape of walnut kernels, solid color.
2. Lack of mold, rusty places, dark spots.
3. A subtle almond fragrance without bitter hues and harshness.
4. Dry almonds, not reaching a degree of severe overdry, contributing to the drying of the kernels of nuts.
5. The integrity of the shell without any cracks and chips, in the case of the choice of unpeeled almonds.

In addition to all of the above, it is important to buy almonds from the same batch, which has the same color, shape, flavor. Compliance with these requirements will allow you to choose a fresh, high-quality product that can be stored for as long as possible.

Important secrets to keeping peeled almonds

Almonds peeled from the husk are tastier, and the husk gives the bitterness. In addition to the peeled or unpeeled kernels, nuts can be sold raw or fried. It is best to store raw almonds that have not been exposed to heat.

Key and important points:

1. The choice of storage location. An ideal place would be to meet the requirements of coolness and protection from direct sunlight. These include a pantry or a refrigerator. A closed balcony in the winter is a good option.
2. The choice of utensils in which the almonds will be stored. It should be a tightly closed container, for example, a special vacuum small container or just glassware with a lid.
3. Choosing a valid neighborhood. Almonds love solitude, it is unacceptable to store it together with nuts of other species.
4. The choice of temperature. Keep the almonds for a long time in a regular cellophane container in a room at room temperature will not work. It will deteriorate quickly enough, gain a bitter taste.

Peeled almonds are stored for up to six months. It can be extended to one year by placing it in a freezer in a closed plastic bag. The beneficial properties and taste of the nut kernels will be fully preserved, they will remain fresh and initially tasty.

Almonds are stored in industrial packaging according to the expiration date specified by the manufacturer. This only applies to cores in a package with its integrity intact. At its opening, for further preservation, the almonds are covered with a film for foodstuffs or simply poured into a separate jar that is closed by a lid. Further storage is carried out in the refrigerator.

The subtleties of storing almonds unpeeled

Almonds in the husk itself are stored much longer than peeled.

Key storage features:

1. Indoor humidity should not exceed 75%.
2. Maintaining the temperature at 16-18 degrees heat. Higher temperatures contribute to the formation of almond mold, the formation of a bitter taste. Cool temperature allows you to save them much longer.
3. Place the almonds in a box with holes made in it or glassware made of glass, slightly covered with a lid. An important point here is the possibility of air penetrating inside the selected container to prevent mold from stored nuts.
4. The choice of a dark place, protected from sunlight and bright light. Both peeled and unpeeled, almonds do not like the sun.

Unpeeled (husked) almonds can be stored for one year, just before the collection of its new crop.

Almonds are able to strengthen hair, nails, preserve tooth enamel. The presence in nuts of a lot of vegetable fats prevents aging of the skin, maintains its healthy tone. Therefore, it is so important to eat almonds throughout the year, and it is very important that all its taste and beneficial properties are fully preserved by proper handling during storage.

Video: the benefits of almonds