How to store quail eggs

Everyone has long known that quail eggs are not only tasty, but also rich in healthy substances. By the content of useful vitamin take a leading place. The risk of contracting salmonellosis or other diseases from such a product is practically zero. Shelf life is fundamentally different, for example, from chicken eggs. The shelf life of quail is much longer. How to keep such a useful product at home?

Storage of quail eggs at home

Two methods are known to keep this natural product fresh:

• at room temperature;
• in fridge.

Experienced housewives prefer refrigerated storage, as in this case, the terms are extended to two months.

When refrigerated, quail eggs are best placed in plastic or cardboard packaging and set with the sharp end down, so the risk of breaking an egg is reduced. It is important to remember that during refrigerated storage it is not necessary to keep meat products, fish and other products with a pronounced smell nearby. It should also be remembered that quail eggs must be washed under the tap before cooking, and not before storage. Thus, you save an important layer on the surface of the shell and increase the shelf life. Eggs are strictly not recommended to be stored in the refrigerator on the doors. This is due to the fact that with constant opening, the temperature in the refrigerator itself changes and, accordingly, the shelf life is significantly reduced.

When stored outside the refrigerator. In fact, quail eggs have a huge advantage in that they have a long shelf life at a temperature of 24 degrees. At home, some people lay quail eggs in a large basin with water and fill them with salt (proportion: 1 tablespoon of salt per 1 liter of water). If any eggs float to the top after immersion, they should be disposed of immediately, as this is the first sign of a spoiled product. On farms with a large volume of refrigerators is not enough, and farmers have to use an old proven recipe - the product is covered with fat. It can be either pork fat or sunflower oil, after which the eggs are immersed in cardboard boxes with ventilation holes. It is very important that the eggs do not touch each other. At the bottom of such a box some soft layer is surely poured, which will “save” the egg shell from possible blows. For instance:

• sand;
• hay;
• ash;
• shavings;
• paper.

The second method, which makes it possible to increase the shelf life to one year, is rarely used in everyday life because of its peculiar method. Eggs are laid neatly in a container of glass, if desired, you can use porcelain or ceramic dishes, so that they do not touch each other, and fill the container with ready-made slaked lime. Lime should be bred in a ratio of 1 to 5. With this storage, slaked lime should cover the eggs completely with a margin of 2-3 centimeters, and be stored in a basement or shed with a temperature of no higher than 10 degrees and not lower than zero.

Standard shelf life for quail eggs?

If the product is fresh, then the shelf life in the refrigerator is approximately 65-70 days. At room temperature - up to one and a half months. With the above methods - from 6 to 12 months.

What is the reason for the long storage of quail eggs?

Everyone is interested in why this product can be stored for so long, unlike, for example, chicken eggs. Quail eggs are rich in lysozyme or, as they call this component in another way, an amino acid.This acid protects the egg itself from the appearance and proliferation of harmful bacteria. Such bacteria, by the way, are very widespread on the surface of chicken eggs, which do not have lysozyme on the shell.

How many are cooked?

Boiled eggs are considered the most healthy and delicious. How much can a cooked product be stored? For egg lovers it is very important not to forget that the shelf life is not long.

1. Firstly, storage of a boiled egg is allowed only in those cases when it is boiled hard-boiled (that is, without a liquid yolk).
2. Secondly - after cooking, you must wrap the egg in a newspaper or paper. So you save it from the blows and destruction of the shell.
3. Thirdly, a boiled egg at a temperature equal to room temperature should be stored no more than 9-10 hours.
4. When stored in the refrigerator - usually no more than 7 days (in case the product was fresh and the shell was intact, and not damaged).
5. With a damaged upper shell, storage periods are reduced to two to three days.

The harm and benefits of quail eggs

Benefit. Quail eggs have long been eaten to enhance immunity. The uniqueness of the components of this product allows you to use it also for medicinal purposes. The eggs contain:

• a, d, b6, b12;
• potassium;
• sodium;
• micro and macro elements;
• magnesium;
• iron;
• phosphorus;
• copper, etc .;
• amino acids;
• methionine.

The product contains per 100 g - 158 calories - this is about 17 calories per 1 raw egg and 15 calories per 1 boiled egg. Eggs are equally beneficial for both the female and male body.

Harm. In no case should you abuse the product. Overeating quail eggs entails a number of negative consequences. Especially it is necessary to be careful with eggs for people allergic to egg white, doctors do not recommend the use of the product for patients with kidney and liver disease.

As a summary, it is worth noting that quail eggs are a very useful and important product for the human body. But do not forget that with improper storage, you can turn the usefulness of the product into junk food. In turn, poultry eggs are not very whimsical to store. The positive side of this product is its shelf life compared to other similar products. The availability and assortment of varieties of quail eggs today pleases the consumer. The appearance of the shell is easy to determine the freshness of the product - it is usually bright in color without significant damage and cracks.

Video: how to determine the freshness of quail eggs