How to prepare lingonberries for the winter: 15 ways

Lingonberry berries are considered medicinal and healthy. The fruits are used for the preparation of treats and as a means of treating diabetes, cystitis. Lingonberries are harvested for the winter in different variations, to preserve the beneficial properties of the berries must be left as fresh as possible. Most often, lingonberries are frozen in their pure form, often jam, stewed fruit, jam, fruit drink are prepared on its basis.

Lingonberry jam in half an hour

• lingonberry berries - 2.6 kg.
• sugar - 3 kg.
• citric acid - 5 gr.

1. First process the berries, sort the fruits, separating the immature, rumpled, spoiled. Pour cool water into the basin, soak the raw materials in it. After 25 minutes, put the fruits on a towel, let dry.
2. Take a heat-resistant container, lay out granulated sugar and lingonberries in layers. Return the filled container to the refrigerator for 8 hours. Next, mix the composition until a homogeneous paste.
3. Set the burner to medium power, simmer the product until the sugar crystals melt. When the granules dissolve, increase the power of the burner. Cook the lingonberry mixture for another 25 minutes, removing the foam.
4. After time, add citric acid. Thus, it will gain a more pronounced taste. Pour the cooled product into sterile containers. Roll up, put in the cold.

Lingonberry jam in a slow cooker

• drinking water - 165 ml.
• sugar - 950 gr.
• fresh lingonberry - 1.5 kg.

1. To start, prepare the berries, they must be sorted out and kept in cold water for a third of an hour. After that, thoroughly rinse the lingonberries, put it on a cloth to dry.
2. Bring the liquid to the appearance of the first bubbles, as soon as this happens, pour water into the capacity of the multicooker. Pour in sugar, set the “Stewing” program.
3. Strain the contents for 10 minutes, wait until the sugar has completely dissolved. At the end of this time, open the lid, knead the syrup and simmer for another 20 minutes.
4. Pour the prepared berries, you can chop them in a meat grinder. Set the timer on the slow cooker for 15 minutes, simmer the mixture under the lid. Stir jam periodically.
5. Pour the finished product into containers, tighten the lids, send for storage in the cold.

Rum lingonberry jam

• wild strawberries - 300 gr.
• honey - 400 gr.
• lingonberry - 350 gr.
• rum (to your taste) - 35 ml.
• raspberries - 230 gr.
• blackcurrant - 240 gr.

1. Soak the berries in a basin with cool water. Remove debris from the fruit. Place the platter on a towel to dry. Take a metal pan, chop the berries with a potato crusher.
2. Add honey, knead the composition, leave to infuse for 1.5 hours. Such manipulations are carried out with the aim that the berries release juice. Next, send the heat-resistant container with the composition to the ring. Stir the mass for 45 minutes with minimal heat, removing the resulting foam.
3. At the end of cooking, turn off the stove, add alcohol to the total mass, knead until smooth. Pack in sterile containers, roll up, transfer the finished product to the cold.

Simple lingonberry jam

• lingonberry - 1.6 kg.
• sugar - 900 gr.
• filtered water - 325 ml.

1. Add sugar and water to a heat-resistant container. Turn the burner on to medium heat, set the dishes, wait for it to boil.
2. Then pour in the berries, boil the product for a quarter of an hour. Use a slotted spoon to get rid of the resulting foam.Pour the resulting composition into pre-sterilized containers, seal.

Lingonberry jam

• lingonberry berries - 1.1 kg.
• filtered water - 330 ml.
• sugar - 530 gr.

1. Try to use fresh berries. If this is not possible, frozen lingonberries will do. Add fruit and water to a small metal pan, wait for it to boil. Remove the mixture from the fire, turn the berries into porridge.
2. Pass the resulting mass through cheesecloth, pour sugar into mashed berry. Boil the composition for 5 minutes. Pour the jam into the jars, close tightly. Keep in the refrigerator.

Honey jam with lingonberries

• drinking water - 120 ml.
• honey - 700 gr.
• lingonberry berries - 1 kg.
• lemon balm leaves - 7 pcs.

1. Take a small enameled container, mix honey and water in it, send to the ring. When the first bubbles appear, reduce the power to an average. Remove foam if necessary.
2. Pour lingonberries into syrup, knead the mass, bring to the appearance of bubbles on low heat. If you wish, you can add mint at the end of cooking, the jam will have a pleasant aroma.
3. Pour the final composition into sterilized containers. Roll up, put in a place suitable for long-term storage.

Lingonberry-raspberry jam

• lingonberry - 900 gr.
• raspberries - 2.3 kg.
• sugar - 580 gr.
• drinking water - 320 ml.

1. Sort the fruits, separating suitable specimens from spoiled, soft, overripe. Wash the berries in a suitable bowl.
2. Send them to a colander to drain the liquid, then lay them on paper towels for complete drying. Put the pan on medium heat, pour sugar in, mix with water. Wait until the granules of sand have dissolved.
3. As soon as the syrup boils, pour the dried raspberries and lingonberries into it. Stew the product for 5 minutes, then remove from the burner. Allow the mass to infuse for about 4 hours until the berries let the juice go. After that, put the mass on the burner again.
4. Bring the composition to a boil over medium heat, simmer for about an hour, removing the foam that has appeared. Sterilize glass jars, pour jam in them, wait for complete cooling. Roll up the lids, put in the designated place.

Soaked lingonberries

• filtered water - 1 l.
• sugar - 55 gr.
• lingonberry berries - 400 gr.
• table salt - 18 gr.
• cloves - 6 buds
• cinnamon - 1 stick

1. Soaked lingonberries have a universal purpose. If desired, add berries to salads, eat with meat, fish, first courses.
2. To prepare the product, take a small container, mix all the ingredients in it, bring to a boil over medium heat.
3. Pour the hot composition into a glass container, close with nylon / tin lids.
4. You can grind scalded fruits in a blender or meat grinder to get a delicious berry sauce.

Ground lingonberries with sugar

• fresh lingonberry - 1 kg.
• granulated sugar - 1.5 kg.

1. Rinse, peel the berries from leaves and sticks. Put on a towel, let dry for a while. Mix sugar and fruits until porridge, pass through a blender.
2. Pack the resulting mass in glass containers. If desired, you can replace sugar with honey (the amount is added at the discretion). The finished product can be added to tea or mixed with water, this lingonberry will not lose its beneficial properties.

Lingonberry in its own juice

• lingonberry - 2 kg.
• honey - 1 kg.

1. Sort the lingonberry berries, separating the spoiled fruits from large and moderately mature ones. Rinse the berries with a colander, let the water drain. Pour lingonberries on a towel, dry.
2. Send 1.5 kg. berries in an oven preheated to 120 degrees. Wait until the lingonberry begins to turn into slurry. Remove the product from the oven, grind through cheesecloth.
3. Knead the composition with honey, making it homogeneous. Pour the remaining berries into a glass container, filling them with a welded fill. Send the blanks to a cool place.

Lingonberry-based fruit drink

• lingonberry - 400 gr.
• pure water - 250 ml.
• sugar to taste

1. Grind the berries into porridge, pass through a gauze cloth, pour the puree with water. Cook over medium heat for about 7 minutes in a small iron container.
2. At the end of cooking, strain the composition again through gauze. Cool and pour into glasses, add sugar or honey to taste. Morse is especially useful for colds.

Lingonberry liqueur

• lingonberry - 500 gr.
• vodka - 0.5 l.
• sugar - 400 gr.
• filtered water - 3 l.

1. Rinse the berries, turn them into mashed potatoes, place in a jar of water, pour vodka. Close the container, put it in the refrigerator, let it brew for 1 week.
2. After the time, strain the resulting mass through cheesecloth. Pour it into an enamel pan, pour sugar.
3. Put on medium heat, stir, sugar should completely dissolve. Bring the composition to the first bubbles, turn off the burner, you do not need to boil. Bottle, cool.

Shortbread Cake with Lingonberries

• frozen lingonberries - 500 gr.
• butter - 200 gr.
• sugar - 200 gr.
• chicken egg - 2 pcs.
• sour cream - 250 gr.
• baking powder - 12 gr.
• premium flour - 600 gr.

1. Rinse the frozen berries, dry on a paper towel. Take a small metal container, mix in it all the ingredients (except berries) to knead the dough. Refrigerate for 25 minutes.
2. Lubricate the baking sheet with oil, put the dough on it, place the berries on top. Put in the oven for 45 minutes at a temperature of 170 degrees.
3. Separately mix a little sour cream and sugar, beat the sauce with a mixer. Pour the resulting cream onto the cooked pie. Send to a cool place for 2-3 hours.

Dried lingonberry

1. On the basis of dried lingonberries, a healing broth is prepared. Sort the berries, rinse and dry them. Lay the berries on a piece of paper, send to dry in the oven at low temperature. Perform this process in several stages (10 minutes each). Place the dried product in a glass or clay dish.
2. You can also chop the berries in a meat grinder and roll them into cans. The resulting crushed composition is stored for a long time without losing its properties. In the process of preparing juices, compotes and similar delicacies, the addition of lingonberry powder will give the drink a taste of fresh berries. Just pour 10 grams. chopped fruit into tea and leave to brew for 20 minutes.

Frozen lingonberry

1. This type of storage of lingonberries is used for maximum preservation of vitamins. Rinse the berries first. Separate spoiled fruits, twigs, leaves. Then lay the specimens suitable for freezing on a towel and dry.
2. Pack the berries in portioned packets: take dense polyethylene, pour in lingonberries, filling 30-40% of the total volume, release all the air. Before freezing, berries should be kept in the refrigerator, this will help preserve all the beneficial substances. After cooling, place the filled bags in the freezer.

It is easy to prepare lingonberries for the winter, if you have information regarding the available methods. Consider the technology of cooking cranberry jam with the addition of honey, rum, raspberries. Harvest the berries by grinding them with sugar or soaking in their own juice. Try making liquor and fruit drink from ripe fruits. Dried lingonberries are very popular; add powder to hot tea or coffee. Experiment, vary the proportions as you wish.

Video: lingonberry in syrup (vitamins in a jar)