How to marinate onion to barbecue: 15 recipes

Delicious meat kebab can not do without a savory snack in the form of pickled onions. There are many variations of its preparation with the addition of various additives and spices. Consider the popular recipes for pickled onions for barbecue.

Pickled onion for barbecue: a classic of the genre

• table vinegar 9% - 80 ml.
• table salt - 15 gr.
• onion - 3 pcs.
• purified water - 230 ml.
• granulated sugar - 65 gr.

1. Select medium-sized onions; visually inspect for any external damage. Next, remove the husk, rinse the product with running water. Chop the onion into thin rings.
2. Place the product in a suitable bowl, at the same time send the pan to the stove. Add purified water, salt and granulated sugar to it.
3. Turn on the burner, bring the components to a boil. With the appearance of the first bubbles, you need to pour vinegar, and turn off the stove.
4. Stir the ingredients, then pour the chopped onion with the prepared marinade. Cover the product container with a lid or a suitable plate.
5. The exposure time of pickled onions depends on personal time and preferences. Allow the product to brew from 1 hour to a day. After that, throw the vegetable in a colander, eat it.

Marinated onion for barbecue: dry method

• apple cider vinegar - 50 ml.
• onions - 3 heads
• salt to taste
• sugar - 20 gr.

1. Peel the onion, chop in the usual way. Squeeze the product lightly and place in a suitable container.
2. Sprinkle the onion with vinegar, add salt and granulated sugar. Stir components thoroughly, wait 20 minutes. Pickled onions are ready to eat.

Red pickled onions

• Red Baron onions - 3 pcs.
• olive oil - 110 ml.
• oregano - 15 gr.
• vinegar 6% - 80 ml.

1. Remove the peel from the onion, rinse the product with running water. Vegetable should be chopped with rings and sent in a sealed bag.
2. Next, you need to add oil, oregano and vinegar to it. Fasten the bag, shake it thoroughly. Wait about 1.5 hours, serve on fresh lettuce leaves.

Onions marinated with lemon juice

• onions - 4 pcs.
• spices to taste
• table salt - 30 gr.
• sunflower oil - 60 ml.
• lemon - 1 pc.

1. Peel the bulbs in the usual way, chop into half rings. Send the product into a deep bowl.
2. Add spices and oil, sprinkle with freshly squeezed lemon juice. Wait at least 1 hour, consume.

Small onions in sugar marinade

• ground pepper - 5 gr.
• cane sugar - 140 gr.
• French mustard - 15 gr.
• small onions - 650 gr.
• bay leaves - in fact
• table salt - 75 gr.
• ground cloves - 7 g.
• filtered water - 2 l.
• apple cider vinegar - 1.8 l.
• chili pepper - in fact

1. Sort through the bulbs, get rid of the husks. Next, proceed with the preparation of the brine. Combine filtered water and salt. Stir the liquid until crystals are completely dissolved. Pour onion brine, leave the product overnight.
2. With the coming of the next day, throw the bulbs in a colander, begin to sterilize glass jars. Choose the volume of containers at your discretion. Combine vinegar, pepper, spices and sugar in a separate container.
3. Pack the bulbs in glass jars, add a little cloves, bay leaf, chili pepper to each.Pour the cooked marinade, not reaching the edges of 1 cm. Tightly screw the lids, send to the refrigerator.
4. The above method is not fast. The term of insisting is 3-4 weeks. Only after a specified period can pickled onions be consumed. In the end, you will be satisfied with the result.

Red onion in a spicy marinade

• onion - 5 pcs.
• vinegar 6% - 500 ml.
• cloves - 2 buds
• bay leaves - 6 pcs.
• peas - 7 pcs.
• vegetable oil - 40 gr.
• sugar - 35 gr.
• salt - 20 gr.

1. Take a suitable pot and add vinegar, sugar and salt to it. Send the container to the stove, bring the liquid to a boil. Reduce the heat to a minimum, simmer for 3-4 minutes.
2. Peel the onions, chop in small rings. Place the product in a heat-resistant bowl, pour in hot marinade. After 1 hour, the product will be ready. Before use, onions need to be thrown into a colander.

Quick pickled onions

• table vinegar - 25 ml.
• onions - 4 pcs.
• rock salt - 12 gr.

1. Remove the husks from the bulbs, rinse the product under the tap. Chop the vegetable in small rings. Place the onions in a deep bowl, add salt and vinegar.
2. Close the container with a tight lid, shake the contents of the container well. Wait 40-60 minutes, use as directed.

Pickled onions in beetroot juice

• beets - 1 fruit
• wine vinegar - 110 ml.
• food salt - 25 gr.
• onion - 4 pcs.
• pepper mixture - 8 gr.

1. Peel and rinse the onions, chop into thin rings. Perform similar manipulations with beets, cut the root crop into small straws.
2. Mix onions and beets, prepare marinade in a separate container. Mix wine vinegar with water in a 1: 1 ratio. Add salt and pepper mixture.
3. Fill the vegetables with the composition, send the container with the contents to a cool dark place. The exposure time varies between 20-24 hours.

Pickled Onions in Oil

• onions - 5 pcs.
• fresh herbs - 40 gr.
• various spices to taste
• lemon - 1 pc.
• olive oil - 70 ml.
• salt to taste

1. Peel the bulbs in the usual way. Cut the vegetable into rings. Add spices to taste, add salt if necessary.
2. To the total mass, add finely chopped greens and oil. Sprinkle the onion with freshly squeezed lemon juice. Marinate the product for at least 1 hour.

Onion in spicy marinade

• 6% vinegar - 40 gr.
• sumy (seasoning) - 15 gr.
• onion - 3 pcs.
• ground red pepper - 3 gr.
• chopped sweet pepper - 4 gr.
• greens - 35 gr.

1. Pick the appropriate bulbs, peel and chop into the rings in the usual way. Add some salt and squeeze the vegetable.
2. Send the onions in a glass bowl, add spices to taste, pour the vinegar. Chop greens, pour into a common container. The pickling time is 40 minutes.

Wine marinade for onions

• filtered water - 450 ml.
• onions - 4-5 pcs.
• white wine - 500 ml.
• table salt - 10 gr.
• ground pepper - 5 gr.
• granulated sugar - 20 gr.

1. Cut the onions in a classic way, chop into thin rings. Use a deep cup, place the chopped product in it. Pour boiling water into the container, wait 6-8 minutes.
2. After the time has passed, throw the onions in a colander, place the product in a clean container, add pepper, salt and granulated sugar to the vegetable. At the end of the procedure pour the wine, mix the components. The exposure time is 3 hours.

Pickled onions with herbs

• boiled water - 220 ml.
• onion - 2 pcs.
• vinegar 9% - 65 ml.
• granulated sugar - 25 gr.
• table salt - 7 gr.
• greens - 45 gr.

1. Peel the bulbs and rinse. Chop the vegetable in half rings, send to a cup. Cut the greens and add to the shared bowl.
2. Warm up the water to 50 degrees, add the remaining components to it. Pour the resulting composition into the onion. Vegetable should be pickled at room temperature for about 3 hours.
3. After that, discard the pickled onions on a fine sieve, leave in a clean container before use.

Onion in Pomegranate Marinade

• onions - 4 pcs.
• pomegranate juice - 450 ml.

1. Peel the vegetable, chop the rings. Send the product in a suitable container, pour in pomegranate juice.
2. Put the bowl in the refrigerator, wait 4 hours. After that, serve the onion to the barbecue.

Caucasian pickled onions

• granulated sugar - 50 gr.
• onions - 4 pcs.
• salt to taste
• apple cider vinegar - 55 ml.

1. Peel the onions, rinse and cut into half rings. Squeeze the vegetable lightly to isolate the juice. Next, add sugar and salt.
2. Pour apple cider vinegar into the general container. Leave the product to marinate for half an hour. After a specified time, the onion is ready to eat.

Pickled onion with adjika

• drinking water - 150 ml.
• onion - 3 pcs.
• vinegar 6% - 120 ml.
• dry adjika - 75 gr.

1. In the usual way, peel the onion, it is not necessary to chop. Slightly beat the vegetable with a kitchen hammer. Send water to the stove, wait for the bubbles to appear.
2. Pour onion hot liquid, wait 15 minutes. Strain the water into a separate container. Add adjika and vinegar to the decoction. Pour liquid back into the onion, wait 3 hours.

It is easy to cook pickled onions in various ways, if you adhere to practical tips. Vary the number of ingredients and discover the perfect recipe for yourself. Serve pickled onions with cooked barbecue or as a single snack.

Video: how to marinate onion to barbecue and pilaf