How to make tea with ginger and lemon

The content of the article

1 Ancient drink of the modern world
2 The taste and benefits of tea with natural additives
3 Video: tea with ginger and lemon

Tart, rich tea is loved by many. It is pleasant to arrange gatherings, sharing news and secrets over a cup of aromatic drink. After a hard day, it’s good to sit in a comfortable chair, warming your hands on the warm walls of the cup and breathing in the steam, observe its smooth movement. Often tea comes with a variety of additives. But the most delicious mixture will be created by yourself, without artificial flavors and dyes, only from natural ingredients.

Ancient drink of the modern world

The taste characteristics of tea depend on the variety, the level of quality of the leaf, place of growth and time of collection. The main exporters are China, India, Kenya, Sri Lanka, Turkey. Georgian and Azerbaijani tea taste good. Each country has rich traditions related to brewing a drink, the rules for serving and drinking it. There are black, green, white and red species. They differ not only in taste, but also in their action on the body. Widely known tonic, warming properties. A variety of additives enrich the taste and give the drink an original touch. On the shelves there is tea with bergamot, jasmine, mint, pieces of fruit and berries.

The base of the drink is the leaves of the tea bush, for higher grades young leaves are taken from the ends of the branches. They are very delicate, fragrant, well amenable to drying, and retain their original properties for a long time. Storage rules provide tight packaging that protects against moisture, direct sunlight and odors.

In China and Japan, brewing an invigorating drink is subject to a rigorous ceremony and is equated with art. Since a leisurely tea party pacifies, tunes in a contemplative manner, brings peace of mind, it is customary to conduct it in special tea arbors located in picturesque places overlooking a pond or a well-kept park. In everyday life, the procedure is simplified to the limit, but the basic rules of preparation should still be followed.

The best crockery for cooking is considered a clay or ceramic teapot.
The taste of the drink will be richer if you use freshly boiled soft non-chlorinated water.
The teapot needs to be preheated.
The brewing rate depends on the taste, the average amount is taken at the rate of 1 teaspoon per glass.
To preserve the essential oils and the richness of the aroma, the tea leaves are quickly poured into a heated kettle, poured with boiling water to half the volume and infused.
Then again boiling water is added, not reaching 1 cm. To the lid.
To reveal the taste, a drink is poured into the cup and the teapot is poured again.
After that, the tea is ready to drink.

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The taste and benefits of tea with natural additives

Some products can enhance certain properties of tea. During the autumn colds, colds become more acute. To avoid infection, you should turn to the forces of nature. Lemon enhances immunity, supplies the body with vitamin C, invigorates, improves blood circulation. Eating it is just so rather difficult due to the high acid content in the fruits. But as an additive to tea, he is magnificent.

Ginger positively affects the metabolism, normalizes fat and cholesterol metabolism, increases the body's resistance to colds. In combination with lemon, it creates a powerful barrier against viruses transmitted by airborne droplets.

Fresh ginger root is peeled, grated or scraped with a knife, rubbed with a slice of lemon and added to the teapot before pouring the tea leaves, then you need to adhere to the classical method of preparing the drink. Approximate proportions:

1 teaspoon of tea leaves;
1/4 of the lemon;
1 houra spoon without a slide of ginger chips.

It turns out a spicy, slightly burning taste with a slight acidity. This tea is drunk with honey, jam, dried fruits, sweets or just like that, enjoying the exquisite aroma of oriental spices. It will be appropriate at any time of the year, but the recipe will be especially useful on dank autumn evenings and blizzard winter days, warming, calming, protecting from viruses and uplifting.

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