How to brew rose hips to preserve vitamins

Nature has rewarded mankind with its gifts, which are able to heal the body on many fronts. One of the natural drugs is a decoction of rose hips. Berries give all the benefits in the brewing process only if the procedure is carried out correctly. Let's talk about the intricacies in order.

Rosehip Harvest

1. Rosehip is useful for people of all ages, so infusions are often made on its basis. But before these manipulations, it is necessary to harvest raw materials.
2. Collection is carried out in the fall. After this, it is advisable to sort the berries, wash and dry. Perform manipulations in the oven with the door open at 50-60 degrees.
3. If desired, at the initial stage of sorting, you can immediately cut the berries in two, then remove the fluffy part with the seeds. In the end, only the pulp remains, which is extremely beneficial for the body.
4. After drying, storage is carried out in a glass jar with a lid. From time to time it is necessary to check the berries so that they are not moldy and stained.

Brewing whole rose hips

This method is one of the simplest. All that is required of you is to cook dried or fresh berries. The first option is preferable.

1. At 0.5 liters. boiling boiling water accounts for two handfuls of berries (about 15-20 pieces). Sort the fruits, checking for integrity. Inspect the dog rose visually for the absence of mold and various spots on the surface.
2. The correct fruits have a brown tint. While useless overdried berries will be black and crumbly. Exclude spoiled specimens, then rinse with water at room temperature a whole dogrose suitable for brewing.
3. Make a teapot, not clay. This material absorbs some of the aroma and beneficial properties. Choose an enamel pan or a regular glass jar.
4. Scalp the dishes with boiling water a few times. Fold the rosehip berries inside, pour hot water at a temperature of 90 degrees. You can not bring the water to a boil or cool it to the desired mark.
5. Experienced housewives are advised to brew at night so that the dog rose is infused for at least 8 hours. Be sure to insulate the dishes with the contents of the old sweatshirt or towel.
6. In the morning, filter by folding the gauze fabric in 5-6 layers. Pass a drink through it several times, then proceed with tasting. The broth can be provided with sugar, jam or honey.

Brewing shredded rosehips

1. Crushed berries give away all the nutrients better and are brewed faster. That is why when harvesting raw materials, housewives prefer to cut the fruits into small slices and then dry them.
2. This preparation allows you to save more than 90% of vitamin C, which is necessary to maintain the body's defenses.
3. The drink has the only significant drawback. The villi that are characteristic of the inside of the dog rose will float in it. But the problem can be eliminated by elementary filtering through a cotton-gauze filter.
4. First, chop the berries in an affordable way. You can manipulate with a wooden mortar or coffee grinder. If fresh rosehips are used for brewing, cut the berries with a knife and discard the seeds.
5. Some people prefer to put the fruits in a bag, then crumple with a rolling pin. Proceed with the devices at hand. Pile should not be removed immediately, then you can simply strain the drink from it.
6. Prepare a glass jar, scald it with boiling water, send the rosehip into the cavity. Put the kettle on, wait for it to turn off. 3 minutes after boiling, pour the fruit in a jar with hot water.
7. In order for the rosehip to give its vitamins, it must be insisted for about 7 hours. Only after this period is filtration through gauze and cotton wool or a dense cotton shred.

Rosehip brewing in a thermos

1. Most often, the berries are brewed in a thermos, because this device is optimal for extracting all the useful vitamins. Choose the volume of a thermos based on personal wishes.
2. Remember that half a liter of water relies 2 fruit presses. This daily rate is designed for one adult. If your family is large, take care of the raw materials and utensils in advance.
3. In addition to a thermos, boiled water with a temperature of about 85 degrees is required, as well as the rosehip berries themselves. It is not necessary to chop the fruits; whole ones can be used. Sort the dogrose in advance and exclude the unsuitable.
4. Rinse the raw materials with filtered water at room temperature, dry on towels, fold in a thermos. Fill with liquid, do not rush to close the lid.
5. After 10 minutes of “airing”, plug the thermos and leave it overnight. This is how you ensure maximum preservation of vitamins. The average brewing time ranges from 6 to 9 hours.
6. The output is a delicious and bright broth, which can be additionally provided with honey, sugar or jam. Some lovers prefer to season the drink with cinnamon, hibiscus, vanilla.

Rosehip brewing in a water bath

1. Dry berries come in handy for this brewing method. Grind them in an accessible way or leave whole. Send one handful to the stewpan, pour 250 ml. water temperature of 85 degrees.
2. Prepare a large pan, put a stewpan in it. Pour hot water into the container, send to the stove. Turn on the minimum heat and wait for the water to boil in the pan.
3. Then, time and simmer the contents for about 10 minutes. During this time, the raw material warms up well. Remove the composition from the burner, cover the stewpan with a lid and wrap it with a towel.
4. Duration of infusion depends on the amount of free time, but it should not be less than 3 hours. Then, before use, dilute the broth with water by 25%, add sugar or honey if desired.

Rosehip brewing in a quick way

1. Boil 1 liter in a convenient way. filtered water, let it cool to 90 degrees. Then pour 3 handfuls of dry or fresh raw materials, cover the container with a lid and wrap it with a sweatshirt.
2. Leave the dogrose for half an hour. This period is necessary in order for the fruits to give vitamins to the water. Open the lid, arm yourself with a pestle and mash the berries.
3. Again let the broth stand for 1 hour. After that, filter by making a filter of gauze and a piece of cotton wool. Skip the composition several times, taste.
4. Such a drink should be stored in the refrigerator, but use it immediately if possible. Rosehip decoction enhances immunity, cleanses blood vessels.

Brewing wild rose in a slow cooker

1. If you properly prepare the product in a slow cooker, you can get the maximum benefit for the human body from the composition. For this you need about 120 grams. fruit plants and filtered water.
2. Sort and rinse the rose hips thoroughly. To prepare the composition, it is recommended to use the "Extinguishing" function.
3. Add 2 liters of filtered water and berries to the multi-bowl. Set the timer for 2 hours. The broth should be infused for about 6 hours.

Ways to maintain the usefulness of rose hips

1. To maintain maximum benefit, rosehip must be properly able to brew.Sort the berries and rinse off anything superfluous, including pile.
2. Further, it is recommended to thoroughly mash the raw materials together with the seeds. Use any available method. Brew the finished mass in a glass container with hot water, boiling water is contraindicated.
3. Infuse the product for at least 45 minutes. After this, strain the composition. Separate the cake from the liquid. Move the gruel into the pan with enamel coating.
4. Fill the product with warm water. Simmer for about half an hour. Previously prepared infusion does not need to be poured. Strain the cooked compound and combine with the finished liquid.
5. In the absence of allergies, add a small amount of natural honey to the drink. As a result of the manipulation, you will save the maximum number of useful enzymes.

Rosehip to increase appetite

1. Take 20 gr. rosehip roots and chop them as much as possible. Simultaneously boil in an enameled container of 0.5 l. purified water. Add prepared raw materials to boiling liquid.
2. Simmer the ingredients for about a third of an hour. Turn off the stove, leave for a few hours to insist. Strain the infusion through gauze. Drink 100 ml each. product half an hour before a meal.

Rosehip from uterine bleeding

1. To get rid of the problem, it is recommended to grind 30 gr. plant roots. Send the raw materials to a refractory container, pour 500 ml. water. Stir the ingredients, wait for it to boil.
2. Boil the raw material for 15 minutes. In this case, the fire should be minimal. Turn off the hotplate, cover the container and wrap it with a thick cloth. Insist 3 hours, then strain. Drink 120 ml. before eating.

Rosehip from kidney stones

1. Skip 40 gr. rosehip roots through a coffee grinder, send the powder to the pan. Pour into a container of 300 ml. warm water. Boil the composition over low heat for 10-12 minutes. Insist 1 hour.
2. Strain the infusion through cheesecloth. It is recommended to use in a warm form of 120 ml. 3 times a day. The procedure is best done a quarter of an hour before the meal. The course is about 2 months. Talk to your doctor if necessary.

Brewing wild rose hips

1. The roots of the plant can be purchased at any pharmacy or obtained independently. To make the product more effective, it is recommended to grind the raw materials. Do the manipulation in any way possible.
2. Next, you can begin to prepare the product. Take 40 gr. composition and 470 ml. purified water. Send the components to a small stewpan with enamel coating. Boil the product for a quarter of an hour. After cooling, strain, use as directed.

Rosehip Flower Brewing

1. For the procedure, flowers in absolutely any form are suitable. Raw materials are brewed in containers like regular tea with boiling water.
2. Wait half an hour. In the allotted time, the product will fully infuse. Medicinal herbs can be added to the composition. The tool is useful for ailments of the gallbladder.

Rosehip is extremely useful when cooked properly. It is important to make raw materials wisely and adhere to simple recommendations. Do not blindly self-medicate. Consult a specialist in advance for more detailed instructions and daily allowance for the product. Also, the doctor will determine the exact course of treatment.

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